Saving Seafood

Amid an unprecedented collapse in Alaska Yukon River salmon, no one can say for certain why there are so few fish

September 7, 2021 — A single slick silver salmon lay flat in the center of a floating dock.

The lone coho was the only fish that turned up in the Alaska Department of Fish and Game’s test net that mid-August evening. A technician stooped low in her orange rubber gloves and sandals for measurements.

Test nets are one of the tools that fisheries managers use to understand what’s happening with the salmon runs on the Lower Yukon River. Any of the fish caught, once sampled, are given to local residents for food. In normal times, when big pulses of chum surge into the river, managers sometimes have 50 or a hundred fish at a time to donate. But this year, test nets sometimes went as long as three days without a single salmon. People stopped bothering to even check the bins set down the road from the AC store.

So it was a big deal that hours earlier during the morning run, the test nets yielded a catch.

“Word traveled fast that we got three fish,” said biologist Courtney Berry.

“Fishing for water all summer has been … boring,” Berry said.

The salmon situation this year on the Yukon is bad. Kings have been in decline for years, here and almost everywhere else in the state. This summer was the fourth lowest count of kings in the Yukon since 1995.

Read the full story at the Anchorage Daily News

 

ALASKA: Subsistence users, scientists seek answers for chum salmon declines

August 31, 2021 — Bill Alstrom lives in St. Mary’s on the lower Yukon River. It used to be that if he wanted fresh salmon for dinner, he’d throw a net in the river to catch a couple. But with fishing closures this season, he can’t do that anymore.

“It’s hard to comprehend that this is happening in my lifetime,” said Alstrom. “It makes me sad just thinking about it.”

Chum salmon stocks have sharply declined over the last two years in Western Alaska. It’s a major problem because people in the region, like Alstrom, depend heavily on the fish for food and for work. With chinook salmon low for decades, chum were the fish that families could depend on until last year, when the summer chum run dropped below half of its usual numbers. This year, the run dropped even further, to record lows. The State of Alaska has closed fishing for chum to protect the runs.

Scientists are in the early stages of trying to understand the crash.

Biologist Katie Howard with the Alaska Department of Fish and Game said that the chum declines are not just occurring in the Yukon River.

“When we talk to colleagues in the Lower 48 and Canada, Japan, Russia, they are all reporting really poor chum runs,” she said. “So it’s not just a Yukon phenomenon. It’s not just an Alaska phenomenon, but pretty much everywhere.”.

So why are the chum numbers so low? The short answer is that no one really knows for sure. But there are a lot of theories.

Every week during the summer, subsistence users, biologists and fishery managers gather on a weekly teleconference hosted by the Yukon River Drainage Fisheries Association. They share information and ask each other questions, and the subsistence users bring up one theory for the decline again and again: bycatch.

Read the full story at Alaska Public Media

ALASKA: Yukon subsistence users go to new lengths for food after chums don’t return

August 20, 2021 — This has been the worst salmon fishing season on record for the Yukon River.

King salmon, a regional favorite, have returned in low numbers for years. But now a typically stable species, chum salmon, has also collapsed this year. Subsistence fishing on the lower Yukon River for both species is now closed. Residents, like Jason Lamont, who usually depend heavily on the fish are pivoting toward other ways to get protein.

“I started fishing on the Yukon when I was 6 years old,” said Lamont. “There was one point, me and my grandpa were coming down here for supplies and we had a summer chum jump into the boat. But those days are gone.”

Lamont is from Emmonak and lives off of subsistence food, which in past summers has meant salmon. His family doesn’t buy meat from the store: Salmon caught during the summer will help carry his family through the winter.

Read the full story at Alaska Public Media

When Yukon Chum Stocks Suddenly Collapsed, Yukon River Residents Received Donations From Bristol Bay

August 13, 2021 — For eight years, Tanya Ives has been traveling up from Washington each summer to work at the Yukon River’s only fish processing plant: Kwik’Pak Fisheries. The plant sits outside of Emmonak at the river’s mouth. Normally at this time of year, Ives would be packing up chum salmon harvested by commercial fishermen along the Yukon River to sell around the world. But this summer, she’s doing the opposite.

Read the full story at KYUK

‘Salmon is Life’: For Native Alaskans, Salmon Declines Pose Existential Crisis

August 12, 2021 — In St. Mary’s, Alaska, the people of the Yupiit of Andreafski look to the south wind, the budding tree leaves, and even the formations of migrating birds to discern whether the pulse of salmon returning upriver to spawn will be strong. Serena Fitka grew up in this tiny Yukon River village, and though she now lives in Valdez, she returns home every summer with her family, to partake in the traditional salmon harvest that is both the community’s main source of sustenance and the fabric of its culture.

This year, however, abysmally low salmon runs in the Yukon River have led Alaska’s Department of Fish and Game (ADFG) to impose a moratorium on fishing for Chinook (or King) and Chum salmon in the mighty river, which runs for 2,000 miles from the Bering Sea to Canada’s Yukon Territory. While Yukon run sizes for both salmon species numbered about 1.9 million in the past, this year they’re projected to be less than 430,000. The moratorium impacts 40 villages and roughly 11,000 people, 90 percent of whom are Indigenous Alaskans. And many have no access to grocery stores or any other source of food besides what they can hunt or harvest.

On a recent trip to St. Mary’s, Fitka said she felt depressed. “I walk on to the riverbank, and I look at the river and . . . I want to go get fish, but I can’t. And that’s how everyone was feeling this year. People came to me and said, ‘I don’t know what to do.’” Fitka is executive director of the Yukon River Drainage Fisheries Association, which represents the interests of Indigenous subsistence fishermen on the Yukon River.

Read the full story at Civil Eats

Unprecedented salmon declines force fish donations to Alaska’s Yukon River villages

August 3, 2021 — For 47 years, Jack Schultheis has spent fishing season around the mouth of Yukon River.

“I’ve never seen anything like this,” Schultheis said from Emmonak, where he is general manager of Kwik’Pak Fisheries, a commercial enterprise set up to help the regional economy in the Lower Yukon. In a regular season, the operation would be involved in commercial fishing, buying fish, and processing.

But this year, returns of staple salmon species are abysmal, prompting the state, regional non-profits, and processors to coordinate deliveries of fish from other parts of the state. Kwik’Pak isn’t fishing at all. Which means local residents aren’t earning cash to put towards essential needs, including gas and supplies for their own subsistence activities.

Communities up and down the Yukon are coming to terms with a collapse in key stocks, and now confronting the prospect of a winter without enough food. Tribal groups working in the region say the situation is dire, and are scrambling to find alternative ways to get protein and assistance to some of the most rural households in the state.

Runs of kings and chum salmon on the Yukon have been so low that subsistence fishing for both have remained closed. In the case of kings, the number of fish in the river has been in decline for decades, along with the average size of fish harvested, according to decades of data compiled by the Alaska Department of Fish and Game.

Read the full story at the Anchorage Daily News

ALASKA: “It’s the fabric of our culture coming apart”: Yukon River communities face chinook and chum closure

July 26, 2021 — In late June, summer chum salmon numbers in the Yukon River were the lowest on record. The Chinook run is also extremely low, resulting in ongoing closures of salmon fishing on much of the Yukon River.

The loss is causing anxiety for more than 30 riverside communities that depend on chinook and chum as a main source of protein for the winter.

Ben Stevens is the Tanana Chiefs Conference tribal resources manager. Stevens is from Stevens Village on the upper Yukon and said he has never before seen such a total shut down.

Below is a transcript of an interview with Lori Townsend on Alaska News Nightly with minor edits for clarity

Ben Stevens: We’ve seen chinook crashes before in recent history. We were still okay with the idea because we had something else to fall back on. And that was the fall chum.

This year, it’s unprecedented because we don’t have the chinook or the fall chum and that has disturbed our folks to a level I haven’t seen before.

Lori Townsend: Are there other river or tributary opportunities close enough that could help people get fish in other places? Or is it just not possible?

Read the full story at Alaska Public Media

ALASKA: Fearing dismal salmon runs, Kwik’Pak fisheries pivots to gardening

June 21, 2021 — In recent years, the chum salmon runs on the Yukon River have been low. This year, it is too early to tell how the run will be. But with commercial fishing becoming a less reliable venture, one fishing enterprise is hoping to find stability by turning to veggies.

The goal is to keep the business operating and workers employed, so Kwik’Pak Fisheries in Emmonak is diversifying its business by building greenhouses right next to its fish processing plant.

Traditionally, Kwik’Pak is the only fish buyer in the lower Yukon and one of the region’s main employers during the summer. During good chum and coho salmon runs, Kwik’Pak can employ between 100 and 300 workers on a given day. A number of those employees are teenagers from villages all over the lower Yukon.

“It’s great seeing these kids, ‘cause their self-esteem and well-being, they just glow because they have work,” said Jack Schultheis, who manages Kwik’Pak Fisheries. “They have their own money. And not just menial work, but when they can use the imagination and their intellect.”

Read the full story at KTOO

Community Steps Up to Continue Yukon River Salmon Research During Pandemic

May 20, 2021 — The following was released by NOAA Fisheries:

On the Yukon River, Chinook salmon are woven into the fabric of life and culture. They are a resource that indigenous people have harvested for more than 1,000 years. But over the last 20 years or more, the Chinook populations have declined dramatically. Fewer Chinook are returning to the river each year, and those that do are smaller and younger than they have been in the past. This has created hardship for the people who rely on this resource. It is nurturing a strong desire to understand and contribute to solutions to address the dwindling returns.

Ragnar Alstrom, Executive Director of Yukon Delta Fisheries Development Association, explains it this way: “We want to be a part of figuring out why our Chinook aren’t returning. Instead of standing by and waiting for someone else to figure it out, we want to be engaged in the science.”

So began a special partnership between NOAA Fisheries, Alaska Department of Fish and Game, and local fishermen from the villages of Emmonak and Alakanuk. Starting in 2014, the Yukon Delta Fisheries Development Association (YDFDA) worked with scientists to identify nine permanent sampling stations on the three main lower Yukon distributaries. Each summer, local fishermen and NOAA Fisheries biologists work together. They set and retrieve salmon sampling nets, identify and count the catch, and measure water temperature and depth. They send salmon samples to the NOAA Fisheries Auke Bay Laboratories where their diet and body condition are analyzed.

Read the full release here

Study: Mercury contained in fish from Alaska’s Yukon River could exceed EPA human health standard by 2050

September 29, 2020 — The amount of mercury contained in fish from Alaska’s Yukon River could exceed the standards for human health set by the Environmental Protection Agency by 2050 if greenhouse gas emissions are not curbed, according to new research financed in part by NASA.

Under a high emissions scenario, the mercury content in the Yukon River could double by 2100.

Read the full story at Seafood Source