Saving Seafood

Seafood sustainability foundation reports most world tuna stocks in good shape

December 14, 2020 — About 87 percent of the worldwide commercial catch of tuna is coming from stocks seen at healthy levels of abundance, although some regional stocks including Pacific bluefin are overfished, the International Seafood Sustainability Foundation says in a new status report.

Based on findings by regional fishery management organizations though October 2020, the summary by the foundation – a cooperative program involving scientists, the tuna industry, and the World Wildlife Fund – breaks down 10 percent of the world catch coming from overfished stocks and 3 percent from stocks “at an intermediate level of abundance.”

Read the full story at Seafood Source

Assessors must reconsider parts of potential bluefin MSC certification

June 29, 2020 — An independent adjudicator, analyzing formal objections to the potential Marine Stewardship Council certification of the Usufuku Honten East Atlantic bluefin tuna fishery, has upheld one of the four objections presented.

The objections were presented by the World Wildlife Fund and The Pew Charitable Trusts in January, after the assessment body, Control Union Pesca Ltd., recommended that the fishery be certified in December 2019. Of the four objections, the independent adjudicator upheld objections to the evidence used to conclude how long bluefin tuna take to grow and reproduce, according to a release from MSC.

Read the full story at Seafood Source

ISSF Adds WWF’s Dr. Vishwanie Maharaj, Noted Fisheries and Seafood Economist, to Environmental Stakeholder Committee

June 25, 2020 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) announced today that Dr. Vishwanie Maharaj, the lead for tunas and other multilateral fisheries at World Wildlife Fund (WWF-US), is appointed to its Environmental Stakeholder Committee (ESC).

“Dr. Maharaj is a strong addition to our already deep bench of conservation and scientific experts on the ESC,” said ISSF President Susan Jackson. “She comes to the committee with more than 20 years of experience navigating the fishery policy issues we deal with every day. Her experience and understanding of Regional Fishery Management Organizations (RFMOs) and projects like the Areas Beyond National Jurisdiction Program (ABNJ) will be indispensable as we continue to push for policies that promote the long-term sustainability of tuna stocks.”

Dr. Vishwanie Maharaj is an economist with more than 20 years of experience working on fishery and environmental policy issues through research and engagement of the seafood industry, regional management bodies and non-governmental organizations. Dr. Maharaj is currently the lead for tunas and other multilateral fisheries at WWF-US. In this capacity, she works in close coordination with global and regional leads on overall tuna policy and with markets teams on engaging major retailers to drive sustainable sourcing of tuna products. Her more recent work focused on engagement in the Food and Agriculture Organization (FAO) and World Bank ABNJ projects, using market incentives to reform Indonesian tuna fisheries and work to address overcapacity and improve business performance in the Eastern Pacific tropical tuna fisheries. Prior to her work at WWF, Dr. Maharaj held senior positions at the Environmental Defense Fund, South Atlantic Fisheries Management Council and a trade association. She holds a doctoral degree in marine resource economics from the University of Rhode Island and an undergraduate degree in oceanography from the University of Southampton in the United Kingdom.

About the ISSF Environmental Stakeholder Committee

The ESC comprises expert representatives from various conservation bodies who volunteer to share their expertise. The ESC, as does ISSF’s Scientific Advisory Committee (SAC), provides advice to the ISSF Board of Directors on issues to consider before taking action on specific sustainability efforts, including regarding ISSF conservation measures.

The ESC Board members are:

  • Sonja Fordham, Shark Advocates International
  • Dr. Eric Gilman, The Nature Conservancy
  • Bill Holden, Chair, ISSF Environmental Stakeholder Committee | Senior Tuna Fisheries Outreach Manager, Marine Stewardship Council (MSC)
  • Jennifer Dianto Kemmerly, Monterey Bay Aquarium’s Seafood Watch
  • Sara Lewis, FishWise
  • Dr. Vishwanie Maharaj, World Wildlife Fund-US
  • Dr. Alexia Morgan, Science Lead for Tuna and Large Pelagic Species, Sustainable Fisheries Partnership (SFP)
  • Dr. Tom Pickerell, Global Tuna Alliance

WTO talks on curbing fishing subsidies may restart in July

June 17, 2020 — There are some signs that talks at the World Trade Organization on ending harmful fishery subsidies may restart next month after being suspended due to the coronavirus outbreak.

A Heads of Delegation meeting has been announced by the negotiations chair for 25 June to begin discussing the latest draft proposal for a deal. A follow-up meeting for delegation leaders on 21 July will set a potential Autumn work program for negotiators.

Read the full story at Seafood Source

MSC faces NGO criticism in Atlantic bluefin hearing, new report

June 2, 2020 — In a hearing taking place 1 and 2 June, the World Wildlife Fund (WWF) is questioning the merits of the Marine Stewardship Council’s (MSC) certification of the first Atlantic bluefin tuna fishery, citing a “questionable evaluation process that has repeatedly ignored the fragile status of the stock.”

According to WWF, MSC’s current certification of the bluefin tuna fishery has dismissed “the best available science and therefore produced a evaluation of the fishery that does not reflect the reality at sea.”

Read the full story at Seafood Source

Seizure of 26 tonnes shark fin shipments from Ecuador largest in Hong Kong history

May 18, 2020 — Hong Kong customs officials have seized 26 tonnes of shark fins, taken from 38,500 endangered sharks, which were uncovered in two shipping containers from Ecuador, it was revealed on May 6th, 2020.

The two consignments doubled the amount seized last year, and were worth HK$8.6 million (US$1.1 million).  The majority of the dried fins were from thresher and silky shark species, both of which are protected.

“It’s shocking to see such a big smuggling case in the city,” said Gloria Lai Pui-yin, Senior Conservation Officer, Sustainability at WWF-Hong Kong. “The two species of shark in the recent seizures – the thresher shark and silky shark – are both threatened species and listed on Appendix II of CITES, meaning that the international trade of these fins is controlled. WWF-Hong Kong has been working for over a decade to transform Hong Kong into a shark-fin free city by expanding our no carriage policy and ‘no shark fin’ corporate pledge. We need to remain vigilant and ensure there is better oversight in the city.”

Officers told the South China Morning Post (SCMP) that they were suspicious of the shipments because the containers had Spanish-language markings identifying them as dried fish.

Read the full story at Oceanographic

First version of comprehensive data standards for seafood traceability released

March 17, 2020 — Dozens of methods of documenting seafood traceability – and hundreds of individual systems –  have emerged in recent years as companies across the seafood supply chain and the technology vendors that serve them seek to demonstrate the sustainable, legal origins of their products.

Rarely can those systems seamlessly interact with each other or share data, a gap that poses an ever-larger problem as regulators draft new traceability laws and consumers demand more information about the origin of their food.

Read the full story at Seafood Source

Seafood importing countries could lock out illegal fish with better control schemes, group says

February 26, 2020 — Aligning countries’ seafood import control schemes would reduce cost burdens for seafood companies while helping prevent illegally caught fish from reaching global markets.

A coalition of NGOs is arguing that major seafood importing countries and Regional Fishery Management Organizations (RFMOs) need to ensure that their import regulations require the collection of 17 key data points that reveal the who, what, when, where, and how of seafood in the supply chain. Currently, a lack of data prevents cross-checking against authorization records – making it impossible to confirm the legality of imported seafood.

Read the full story at Seafood Source

MSC accepts inconsistency of shark finning rules, bans prosecuted clients

February 5, 2020 — As NGOs and industry come together to issue a joint letter to the Marine Stewardship Council (MSC) asking for urgent action on shark finning, the MSC told Undercurrent News it is moving rapidly to act on this.

Tim Davies, head of fishery standards for MSC, said the organization was committed to playing its part in “eliminating the abhorrent practice” of shark finning.

It is already prohibited by the MSC fisheries standard, with a “fins naturally attached policy one of the options for certified fisheries” to demonstrate shark finning is not taking place. Alternatively, fisheries can show there is strong regulation, documentation and external validation in place, he said.

“Since these requirements were introduced in 2013, we’ve seen certified fisheries deliver significant improvements to eliminate shark finning. However, we recognize there have been inconsistencies in the application of our requirements. As a result, two separate reviews are underway to provide greater certainty shark finning is not taking place within MSC certified fisheries,” he said.

Read the full story at Undercurrent News

New Study Finds Some Fisheries Management Is Actually Working

January 30, 2020 — Understanding how many fish are in the sea is crucial to creating effective policy and management strategies. One study out of the University of Washington in Seattle took a close look at how fishing pressures and stock abundance are correlated. How will management initiatives in countries with high fishing pressure affect the number of fish that are available to catch? Ray Hilborn and 23 contributing authors on the paper took a data-driven approach to this question with optimistic results that they hope will convince policymakers and the public that fish stocks are actually on the rise.

Hilborn has been labeled an “overfishing denier” for his divisive views on the status of overfishing and his pushback against marine protected areas (MPAs), but Hilborn argues that closing areas to fishing is not necessarily the answer; “fisheries are not well managed in many parts of the world (the ones primarily where we did not have data for our paper)…our paper shows that fisheries management does work when implemented”. The researchers assessed fish catch data from six continents (which comprised about 50% of total global catch) up until the year 2016 and found that where fish stocks were being managed properly, increased number of fish was the result. “Our hope for the use of the results is that the thousands of scientists, managers and technicians that have helped stop overfishing will be recognized for their contribution”, Hilborn says.

Fish stock assessments use data gathered from a number of sources including fisheries landings (the fish that are caught by fishers and reported), biological studies and scientific surveys. While there are uncertainties in the data due to environmental, financial and technological limitations, stock assessments provide the backbone of fisheries management and drive regulatory decisions.

Read the full story at Forbes