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Second attempt at orange roughy MSC certification denied

April 13, 2021 โ€” A second attempt by Australiaโ€™s orange roughy fishery certified to the Marine Stewardship Council (MSC) standard has been thrown out by an independent adjudicator.

The decision puts to rest a fight between WWF and the Australian Marine Conservation Society (AMCS) over the certification of the orange roughy fishery, a species considered endangered, threatened, and protected under Australian law.

Read the full story at Seafood Source

IOTC delays yellowfin decision, WWF declares decision โ€œlost opportunityโ€

March 12, 2021 โ€” A special session of the Indian Ocean Tuna Commission (IOTC) ended on Friday, 12 March, with the regulatory organization punting on any decision to further reduce limits on yellowfin tuna fishing.

According to environmental non-governmental organization WWF, IOTC member-states failed to agree on a proposal that would have implemented a 20 percent cut in regional yellowfin tuna catches compared to 2014 levels.

Read the full story at Seafood Source

Ocean-based climate action urged in new United Nations report

October 3, 2019 โ€” Ocean-based solutions can play an important role in the fight against climate change, according to a new scientific report published last week at the United Nations Secretary-Generalโ€™s Climate Action Summit in New York City, U.S.A.

The report, โ€œThe Ocean as a Solution to Climate Change: Five Opportunities for Action,โ€ written by a consortium of scientsts affiliated with the World Resources Institute, begins with the dramatic statement, โ€œThe ocean is on the front lines of the battle against climate change.โ€

Read the full story at Seafood Source

ASC-certified fish farms testing out Fair Trade standards

October 17, 2018 โ€” Select fish farms certified by the Aquaculture Stewardship Council (ASC) will soon be piloting Fair Trade USAโ€™s requirements, thanks to a recent memorandum of understanding signed by the certification bodies.

The collaboration, announced 9 October, will see Fair Trade USAโ€™s model of โ€œresponsible business and conscious consumptionโ€ implemented by certain ASC-certified fish farms. The pilot โ€“ being carried out in the framework of ASCโ€™s new Improver Program โ€“ will allow the certifiers to determine if Fair Tradeโ€™s program, which enables sustainable livelihoods for fishermen around the world while empowering them to improve their communities via the Community Development Fund, can act as a ladder toward ASC certification.

โ€œThe Capture Fisheries Standard for wild fisheries has been the cornerstone of the Fair Trade seafood program since its inception in 2014, and now thousands of fishermen and workers are reaping its benefits,โ€ said Julie Kuchepatov, seafood director at Fair Trade USA. โ€œWe look forward to working with ASC to bring the benefits of Fair Trade to fish farmers and workers and increase the environmental and social impact of our respective programs.โ€

โ€œWe are excited to bring the expertise of both organizations together in service of our shared goal to further improve the social and environmental performance of the aquaculture industry,โ€ added Roy van Daatselaar, producer support manager at ASC.

ASCโ€™s Improver Program, which was launched at the beginning of October, is aimed at helping seafood farmers not yet ready to achieve certification with improving their practices and mitigating their social and environmental impacts. The program has already seen ASC team up with the Vietnamese Directorate of Fisheries (D-Fish) and WWF Vietnam to provide guidance documents geared at helping VietGAP-certified farmers to achieve ASC certification. This new arrangement with Fair Trade USA signals the programโ€™s ongoing expansion and will benefit producers with a more comprehensive approach to certification, according to Daatselaar.

Read the full story at Seafood Source

Majority of krill fishing companies join Greenpeace in protecting Antarctic Ocean

July 12, 2018 โ€“A host of seafood industry representatives and companies have aligned with conservation groups to support the creation of marine protected areas in the Antarctic, according to a roundtable announcement hosted at the Greenpeace-led Antarctic 360ยฐ event in Cambridge, United Kingdom this week.

Aker BioMarine (Norway), Pesca Chile (Chile), Insung (South Korea), Rimfrost (Norway), and China National Fisheries Corporation (China) have all agreed to the instatement of a voluntary krill fishery closure along the Antarctic Peninsula, the World Wildlife Foundation explained in a press release. Additionally, Aker BioMarine, the worldโ€™s largest krill fishing company, pledged its support to the creation of marine sanctuaries in Antarctica through the establishment of Marine Protected Areas (MPAs) in coming years.

โ€œSafeguarding the Antarctic ecosystem in which we operate is part of who we are. Our ongoing dialogue with ARK members, scientists and the community of environmental NGOs, including Greenpeace, is what makes additional efforts like this possible. We are positive that ARKโ€™s commitment will help ensure krill as a sustainable and stable source of healthy omega-3s for the future,โ€ Aker BioMarine Executive Vice President Kristine Hartmann said. โ€œThrough our commitment we are showing that it is possible for no-fish zones and sustainable fisheries to co-exist. Our intention with this commitment is to support CCAMLRโ€™s work on establishing a network of large-scale science-based marine protected areas in the Antarctic.โ€

Read the full story at Seafood Source

Blockchain Could Help Restaurants Make Sure the Seafood You Order Is Actually What You Get

March 6, 2018 โ€” Fraud runs rampant in the seafood industry, but blockchain (the technology supporting the growing cryptocurrency market) could help ensure the fish you order in a restaurant is the fish that finds its way onto your plate.

In 2016, Oceana, an ocean conservation advocacy group, compiled a report drawing from 200 published studies on seafood fraud. Based on their findings, a whopping 20 percent of seafood is not labeled correctly. The problem extends to all corners of the globe and at all levels of the supply chain, from the people catching the fish to those distributing and selling it.

The seafood mislabeling infractions detailed in the report ranged from the relatively minor (a restaurant advertising wild salmon but serving a cheaper farmed salmon) to the downright disturbing: sushi chefs purposely mislabeling endangered whale meat as fatty tuna in order to smuggle it into the U.S.

The consequences of mislabeling pop up in global health, the economy, and conservation efforts. According to the Oceana report, the best way to combat them is by increasing traceability. The report asserts that a more detailed and transparent record of information about the fish as it moves along the supply chain could help decrease instances of mislabeling.

Blockchain could provide this record.

Tracking Seafood
Though most commonly associated with money, blockchainโ€™s utility isnโ€™t limited to the world of finance. At its core, the technology is simply a secure, transparent way to record transactions. A number of companies are looking for ways to apply it to the seafood supply chain.

In April 2017, Intel released a demonstration case study showing how Hyperledger Sawtooth, a platform for creating and managing blockchains, could facilitate seafood supply chain traceability. That study used sensors to track and record information about a fishโ€™s location, temperature, and other characteristics as it moved from boat to restaurant.

In January 2018, the World Wildlife Foundation (WWF) announced their appropriately named Blockchain Supply Chain Traceability Project. Through that project, the WWF and their partners are cracking down on illegal tuna fishing by recording every step along the supply chain on a blockchain.

โ€œThrough blockchain technology, soon a simple scan of tuna packaging using a smartphone app will tell the story of a tuna fish โ€” where and when the fish was caught, by which vessel and fishing method,โ€ said WWF-New Zealand CEO Livia Esterhazy in a press release. โ€œConsumers will have certainty that theyโ€™re buying legally-caught, sustainable tuna with no slave labor or oppressive conditions involved.โ€

Of course, getting everyone along the supply chain to agree to a new recording system might not be easy, and thatโ€™s why a blockchain-based seafood solution like Fishcoin could be useful. The idea behind that project is to reward people all along the supply chain for providing valuable data directly to those at the end of it.

For example, fishers in developing nations might send a restaurant or grocery store information on the seafood they caught. This triggers a smart contract that transfers a certain number of Fishcoins into those fisherโ€™s crypto wallets. The fishers can then exchange those Fishcoins for something of value to them, such as prepaid cell phone minutes.

Most of these projects are still in the development stages, but should they take off, it could have far-reaching implications for global health, the economy, and, of course, your dinner plate.

Read the full story at Futurism

 

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