July 21, 2021 — The Washington Department of Health (DOH) linked the recent heatwave that left millions of shellfish dead to the historic number of vibrio cases the state has reported in July.
The state said the high temperatures and low tides of late could be the reason behind the increased rate of the disease that is related to consuming raw or undercooked shellfish. Particularly oysters contaminated with Vibrio.
March 10, 2020 — Seattle, Washington, U.S.A. and its surrounding areas have emerged as the epicenter of the COVID-19 coronavirus outbreak within the United States, with 136 of the country’s 545 reported cases reported there as of the morning of Sunday, 8 March, according to the Washington Department of Health.
The resulting public health crisis has led to a severe decline in seafood exports to China, where the virus originated late last year. Seattle Shellfish, which produces geoduck for export to China, has laid off more than 35 of 60 employees hired just two months ago in January.
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