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RHODE ISLAND: More Tropical Fish Arriving in Narragansett Bay Earlier

August 18, 2016 โ€” When a tropical fish called a crevalle jack turned up this summer in the Narragansett Bay trawl survey, which the University of Rhode Island conducts weekly, it was the first time the species was detected in the more than 50 years that the survey has taken place.

The Rhode Island Department of Environmental Managementโ€™s seine survey of fish in Rhode Island waters also captured a crevalle jack this year for the first time.

While itโ€™s unusual that both institutions would capture a fish they had never recorded in the bay before, itโ€™s not unusual that fish from the tropics are finding their way to the Ocean State. In fact, fish from Florida, the Bahamas and the Caribbean have been known to turn up in local waters in late summer every year for decades. But lately theyโ€™ve been showing up earlier in the season and in larger numbers, which is raising questions among those who pay attention to such things.

โ€œThereโ€™s been a lot of speculation about how they get here,โ€ said Jeremy Collie, the URI oceanography professor who manages the weekly trawl survey. โ€œMost of them arenโ€™t particularly good swimmers, so they probably didnโ€™t swim here. They donโ€™t say, โ€˜Itโ€™s August, so letโ€™s go on vacation to New England.โ€™ Theyโ€™re not capable of long migrations.โ€

Instead, fish eggs and larvae and occasionally adult fish are believed to arrive in late summer on eddies of warm water that break from the Gulf Stream. Collie said they โ€œprobably hitch a rideโ€ on sargassum weed or other bits of seaweed that the currents carry toward Narragansett Bay.

Most of these tropical species, including spotfin butterflyfish, damselfish, short bigeye, burrfish and several varieties of grouper, donโ€™t survive long in the region. When the water begins to get cold in November, almost all perish.

Read the full story at ecoRI

Ocean acidification poses threat to lobsters

December 18, 2015 โ€” PROVIDENCE โ€” Lobsters are already slowly moving out of southern New England as waters warm, but the iconic crustacean faces another future threat as the climate changes.

As oceans absorb more carbon and become increasingly acidic, juvenile lobsters likely will have a harder time growing and forming strong shells to protect them from predators, according to a recent University of Rhode Island study.

โ€œIโ€™m not sure yet what the mechanism is that is affecting their growth,โ€ URI doctoral student Erin McLean, who led the research, said. โ€œBut it takes energy for them to regulate the increased acidity, which is energy they cannot then put toward growth.โ€

And itโ€™s not just lobsters that could be harmed by the oceansโ€™ changing pH levels. Shellfish populations in Rhode Island and Massachusetts in general are among the most vulnerable in the United States to ocean acidification, according to a recent study in the journal Nature Climate Change.

The study identified the two states among 15 at-risk areas in the nation because colder, northern waters, such as Narragansett Bay, Buzzards Bay and Nantucket Sound, are absorbing more carbon dioxide from the atmosphere and acidifying faster than warmer waters.

Other more localized factors are also playing a part, including nutrient pollution from fertilizers and sewage systems that can add more carbon to the water and the flow of fresh water from poorly buffered rivers, such as the Blackstone in Rhode Island or the many waterways that drain into the Gulf of Maine, which lack minerals to mitigate the effects of acid. Shallow coastal waters also are more susceptible to changes in the oceanโ€™s chemistry.

About a quarter of all carbon emissions from power plants, cars and other sources are absorbed by the oceans, making them more acidic and reducing carbonate levels. Shellfish use carbonates to make their shells, and when fewer of the compounds are available, organisms must expend more energy to build shells and less on eating and survival, researchers say.

Read the full story at Providence Journal

URI researchers to study climate change effect on fisheries

December 19, 2015 โ€” PROVIDENCE, R.I. (AP) โ€” Researchers at the University of Rhode Island have been awarded a federal grant to study the effects of climate change on Atlantic fisheries.

The stateโ€™s congressional delegation says the National Oceanic and Atmospheric Administration is giving the researchers $227,850.

Jeremy Collie, at the URI Graduate School of Oceanography, is leading the team. Scientists are participating from NOAAโ€™s Northeast Fisheries Science Center, Narragansett Laboratory, located on URIโ€™s Bay Campus.

Read the full story from the Associated Press at ABC6 News

 

Vetlesen Distinguished Lecture Series: Size-based methods to understand marine ecosystems, fisheries potential and impacts

October 5, 2015 โ€” The following was released by the University of Rhode Island:

Size-based methods to understand marine ecosystems, fisheries potential and impacts

by Simon Jennings, Centre for Environment, Fisheries and Aquaculture Science, Lowestoft, UK

Friday 9 October at Noon in the Coastal Institute Auditorium Narragansett Bay Campus

Abstract: Body-size-based methods provide insights into marine systems and fisheries impacts that complement those from more complex species-based analyses. These methods are applicable to many systems since they have relatively low parameter demands and are based on established ecological principles. However, they may omit structures, processes and outliers that โ€œmatterโ€ to science or fishery managers. Drawing on examples from highly abstracted system models through to tactical models being considered for fisheries management, I review the strengths and weaknesses of size-based methods and challenge them with data. Having highlighted and sought to address some of the uncertainties, I examine what size-based methods can contribute to predicting global fish production, biomass and catch potential, biodiversity, fish contributions to biogeochemical cycles, climate change effects and tradeoffs between fisheries yields and impacts.

Vetlesen Flyer Jennings

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