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Researchers release global database to understand climate impacts on ocean predators

March 9, 2024 โ€” A cross-border science collaboration has yielded a global database that will help researchers understand how climate change is affecting ocean predators like the albacore tuna โ€” which also happens to be an important food source for people around the world.

โ€œClimate change is shifting where species can live, and the pace of change is most intense in the ocean,โ€ says Stephanie Green, associate professor in the Department of Biological Sciences and Canada Research Chair in Aquatic Global Change Ecology and Conservation.

โ€œOur big questions are where will marine species go, and what will it mean for communities that rely on the fisheries they support?โ€

To tackle these questions, researchers at the University of Alberta are collaborating with colleagues in the United States to discover how top predators will respond to climate extremes and changing prey over the coming decades.

Wind and currents in the Pacific Ocean make the west coast of Canada and the United States an attractive feeding ground for migrating predators like tuna where they support lucrative fisheries, and also a hotbed of climate impacts.

The team honed in on albacore tuna, a torpedo-shaped predator known to eat hundreds of different species around the world and whose harvest is regulated by a treaty between the United States and Canada

Read the full article at the University of Alberta 

Tool predicts which native fish species are most at risk from lionfish predators

August 23, 2021 โ€” Coastal countries have between two and five years to act to protect native fish species once voracious lionfish arrive in their waters, according to a University of Alberta ecology professor who helped create a tool to predict which fish are in danger.

The lionfish, originally a popular aquarium species native only to the Pacific and Indian oceans, is now a highly invasive species throughout the Atlantic Ocean and Mediterranean Sea, where they are known to consume hundreds of native fish species.

โ€œThereโ€™s lots of concern about what their impacts will be and also which species are at risk,โ€ said Stephanie Green, Canada Research Chair in Aquatic Global Change Ecology and Conservation in the Faculty of Science. โ€œTheyโ€™re the perfect invader.โ€

Read the full story at PHYS.org

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