Saving Seafood

GSSI’s Accomplishments, Challenges Take Center Stage at SeaWeb Seafood Summit Panel

SEATTLE (Saving Seafood) – June 7, 2017 – The Global Seafood Sustainability Initiative (GSSI) was established in 2013 as a collective, non-competitive approach for industry, NGOs, the United Nations Food and Agriculture Organization (FAO), and government agencies to address growing confusion in the seafood certification landscape. Over the last four years, they have achieved considerable success in addressing this goal.

At Tuesday’s SeaWeb Seafood Summit panel, “GSSI – Benchmarking and the Certification Landscape,” members of the GSSI Steering Board (Bill DiMento, High Liner Foods; Lesley Sander, Sodexo; Ron Rogness, American Seafoods; Andrea Weber, METRO AG; and Herman Wisse, GSSI Program Director) shared their perspectives on the initiative’s importance, the extent to which the GSSI has already been recognized, and the GSSI’s future.

The GSSI’s most important achievement is the completion of the Global Benchmark Tool in October 2015. This was designed and implemented through broad participation and consultation; engaging stakeholders, NGOs, scientists, managers, harvesters, seafood suppliers, and consumers; and creating a public/private partnership with FAO. Through this unique relationship with FAO, the Benchmarking Tool has been developed in close conformance to the Code of Conduct for Responsible Fisheries.

Success to date can be measured in two ways: use of the Benchmarking Tool to recognize existing certification schemes, and adoption of the GSSI standard by producers, processors, suppliers, and consumers. Three certification schemes have already successfully completed the benchmarking process: the Marine Stewardship Council, Alaska Responsible Fisheries Management (RFM), and Iceland RFM. Additionally, two aquaculture certification schemes are currently being benchmarked. Thus, use of the Benchmarking Tool is already demonstrating noteworthy success.

Adoption and recognition of the GSSI standard is also showing considerable success. Large and small organizations in all sectors are joining the initiative with an increasing number of substantive commitments to source seafood under the GSSI hallmark. The recently announced commitment by the organizers of the 2020 Tokyo Olympics to endorse the GSSI standard for seafood served during the games is a significant endorsement.

The panel session was very well attended, as panelists communicated the GSSI concept, the remarkable amount of work that has been done to develop and implement the Benchmarking Tool, and its successful application. Panelists also shared their enthusiasm for GSSI, and the potential for GSSI to promote more sustainable seafood across the industry.

UN chief warns oceans are ‘under threat as never before’

June 7, 2017 — UNITED NATIONS — Secretary-General Antonio Guterres opened the first-ever U.N. conference on oceans Monday with a warning that the seas are “under threat as never before,” with one recent study warning that discarded plastic garbage could outweigh fish by 2050 if nothing is done.

The U.N. chief told presidents, ministers, diplomats and environmental activists from nearly 200 countries that oceans — “the lifeblood of our planet” — are being severely damaged by pollution, overfishing and the effects of climate change as well as refuse.

The five-day conference, which began on World Environment Day, is the first major event to focus on climate since President Donald Trump announced last Thursday that the United States will withdraw from the landmark 2015 Paris Climate Agreement — a decision criticized by Bolivia’s President Evo Morales and other speakers.

Guterres said the aim of the conference is “to turn the tide” and solve the problems that “we created.”

He said competing interests over territory and natural resources have blocked progress for far too long in cleaning up and restoring to health the world’s oceans, which cover two-thirds of the planet.

Read the full story from the Associated Press at the New Bedford Standard-Times

Tuna Traceability Declaration 2020 seeks traceability, social commitments from tuna industry

June 2, 2017 — A new “Tuna Traceability Declaration” is seeking to encourage the tuna industry to improve sustainability and social conditions in the tuna-fishing industry.

The Tuna 2020 Traceability Declaration was created in advance of United Nations Ocean Conference, taking place 5 to 9 June in New York City. The declaration is not legally binding, but is meant to encourage actions and partnerships from and between tuna harvesters, processors, retailers, traders and related nonprofits and concerned governments, to improve the health of tuna populations worldwide. The initiative is in response to the U.N.’s Sustainable Development Goals (SDGs) for the conservation and sustainable use of oceans, seas and marine resources.

The declaration is being promoted by the nonprofit World Economic Forum, which brings together global leaders from diverse backgrounds, including business and government to aid the organization’s mission of being “committed to improving the state of the world.”

According to the World Economic Forum, The declaration requires the following commitments from its signees:

  1. Tuna traceability commitment
    1. Pledge that all tuna products in our supply chains will be fully traceable to the vessel and trip dates, and that this information will be disclosed upon request at the point of sale either on the packaging or via an online system.
  2. Commitment to a socially responsible tuna supply chain
    1. Pledge to eliminate any form of slavery and ensure suppliers at least meet minimum social standards in management practices as recommended in the Universal Declaration of Human Rights and the International Labour Organization’s conventions and recommendations.
  3. Commitment to environmentally responsible tuna sources
    1. Pledge to source from tuna fisheries that have implemented: a) Robust science-based management plans, including harvest strategies that can maintain stocks at, or restore them at least to, levels which can produce maximum sustainable yield; and b) Measures to ensure that impacts of fisheries on the environment are sustainable, including bycatch mitigation techniques.
    2. Put this pledge into effect by continuing to explore new opportunities to support the multi-stakeholder initiatives mentioned above, and work to continually increase sourcing from tuna fisheries certified by schemes that are internationally recognized by the Global Sustainable Seafood Initiative (GSSI).

Read the full story at Seafood Source

North Atlantic, Inc. and Subsidiary Bali Seafood International Commit to United Nations Sustainable Development Goals

May 15, 2017 — The following was released by North Atlantic Seafood:

Today, North Atlantic, Inc. and its subsidiary Bali Seafood International announced their commitment to the United Nations Sustainable Development Goals. These commitments mark the first by a U.S. seafood company to be published with the UN’s Voluntary Commitment Registry in advance of the upcoming UN Ocean Conference. 

Adopted in 2015, the Sustainable Development Goals (SDGs) are a set of international development objectives aimed at poverty elimination, environmental stability, and global peace and prosperity. The 17 goals, each with specific targets–169 in total–are to be met over an ambitious 15-year timeline.

Recognizing the strong linkages between multiple SDGs and the companies’ work in Indonesian artisanal fishing communities, North Atlantic, Inc. (NAI) and Bali Seafood International (BSI) have solidified a time-bound commitment touching on three specific SDGs.

The Ocean Conference Voluntary Commitment Registry is geared toward SDG 14 in particular, which aims to “conserve and sustainably use the oceans, seas and marine resources for sustainable development.” As such, the first three committed deliverables from NAI/BSI fall directly under the targets of this ocean-focused Goal.

With a target date set at 2020 to align with SDG 14 timelines, NAI/BSI will work to build and operationalize up to four integrated fishery centers to support the sustainable management and use of nearshore fisheries in Indonesia’s eastern archipelago, thereby providing a platform to trial and scale their private sector-led investment model for environmentally and socially responsible fisheries.

To support SDG 14’s strong emphasis on ensuring legal fishing around the globe, NAI and BSI are also committing to collecting data from every vessel in their supply chain by 2020 through either passive tracking units or e-log catch documentation. This information will be used to support real-time stock assessment, fishery controls, and community-based enforcement.

Beyond SDG 14, NAI and BSI will work towards targets under SDG 12 (Responsible Consumption and Production), particularly the ambition to halve global food waste by 2030. By establishing fishery centers with cold storage and processing directly in artisanal fishing communities, NAI/BSI aim to eliminate the estimated 40-60% waste in produce value inherent to the current system.

Finally, recognizing the collaboration required to achieve the SDGs, NAI/BSI is turning its eye to SDG 17 (Partnerships for the Goals) and seeking to strengthen its partnerships on all of the above objectives going forward.

“The mission of the Sustainable Development Goals directly echoes that of North Atlantic and Bali Seafood. From supporting local community development to ensuring product traceability and legality, our business values are perfectly aligned with this effort,” said Gerald Knecht, President and Founder of NAI/BSI. “Achieving the SDGs will absolutely require cooperation across stakeholders and sectors, but we also recognize our individual responsibility as a company to align our strategies with the Goals. We’re proud to be amongst those leading the seafood industry to contribute to this common vision for the future.”

“We’re proud to work with a company so thoroughly committed to advancing the goals set by the United Nations,” said Bill Wall, Distributor Division Director at FishWise, a nonprofit sustainable seafood consultancy that has partnered with North Atlantic, Inc. to help them identify the SDGs they are most well-positioned to positively influence. “We look forward to collaborating further towards successful outcomes for all deliverables.”

About North Atlantic, Inc.

North Atlantic, Inc. (NAI) is an importer of wild-caught seafood serving both traditional and emerging food retail channels. Since 1986, NAI has guided top-tier retailers in ensuring supply chain visibility and responsible harvesting methods. PT Bali Seafood International, subsidiary of North Atlantic, Inc., is the parent company’s local processor and leads the development of their community-based fisheries management initiative. For more information, please contact NAI at 207-774-6025 or via email at info@northatlanticseafood.com.

About Bali Seafood International

Bali Seafood International (BSI), the Indonesian subsidiary of North Atlantic Inc., is an exporter of fully traceable, wild-caught seafood. BSI has pioneered an integrated fisheries management model focusing on three key areas: 1) building local community support in pursuit of sustainable resource harvesting, 2) driving positive social impact in the communities in which it works, and 3) providing hook-to-plate transparency for its consumers.

China’s Appetite Pushes Fisheries to the Brink

May 1, 2017 — Once upon a time, the seas teemed with mackerel, squid and sardines, and life was good. But now, on opposite sides of the globe, sun-creased fishermen lament as they reel in their nearly empty nets.

“Your net would be so full of fish, you could barely heave it onto the boat,” said Mamadou So, 52, a fisherman in Senegal, gesturing to the meager assortment of tiny fish flapping in his wooden canoe.

A world away in eastern China, Zhu Delong, 75, also shook his head as his net dredged up a disappointing array of pinkie-size shrimp and fledgling yellow croakers. “When I was a kid, you could cast a line out your back door and hook huge yellow croakers,” he said. “Now the sea is empty.”

Overfishing is depleting oceans across the globe, with 90 percent of the world’s fisheries fully exploited or facing collapse, according to the United Nations Food and Agriculture Organization. From Russian king crab fishermen in the west Bering Sea to Mexican ships that poach red snapper off the coast of Florida, unsustainable fishing practices threaten the well-being of millions of people in the developing world who depend on the sea for income and food, experts say.

But China, with its enormous population, growing wealth to buy seafood and the world’s largest fleet of deep-sea fishing vessels, is having an outsize impact on the globe’s oceans.

Having depleted the seas close to home, Chinese fishermen are sailing farther to exploit the waters of other countries, their journeys often subsidized by a government more concerned with domestic unemployment and food security than the health of the world’s oceans and the countries that depend on them.

Read the full story at the New York Times

UN official visits Woods Hole to recruit scientist advocates

April 11, 2017 — Standing in a high-ceilinged work bay on the Woods Hole Oceanographic Institution’s Quissett Campus, United Nations General Assembly President Peter Thomson was surrounded by sophisticated ocean sensors, robot gliders and moorings that towered overhead, bristling with technology.

“As a young boy in Fiji, I read my National Geographic, and saw the photos of Woods Hole and bathyscaphe sailing out of here, and this has always been a place where I thought, at least there’s some place where the good science is going on,” Thomson told scientists and media Friday at a briefing held during his tour of the institution’s facilities.

Thomson said he came to WHOI to ask that the organization send scientists to the upcoming UN Ocean Conference, which will be held June 5-9 in New York City.

“I’m an advocate, I’m not a scientist,” Thomson said. “It’s very important to me if I can seduce these guys at Woods Hole to come down and play an active role.”

WHOI Director Mark Abbott embraced Thomson’s request.

“It is a recommitment of a lot of things we do and we will be an active participant,” Abbott said.

WHOI is already involved in international research and projects, and had a program that sponsored scientists from around the world doing research at the institution, he said.

Thomson is a career civil servant and diplomat, has been his country’s permanent representative to the United Nations in New York since 2010, and served as the Fijian Ambassador to Cuba until he was selected as President of the General Assembly this year.

Read the full story at the New Bedford Standard-Times

Philippines Government eyes ‘shame campaign’ to stop illegal fishing

January 18, 2017 — The Department of Agriculture shall file administrative charges against local officials who do not stop illegal fishing in their area, the secretary said Wednesday.

In a press briefing at Malacanang, Secretary Emmanuel Piñol said the Duterte administration shall launch a campaign against illegal fishing that is as strict as its war against drugs and criminality

He revealed President Rodrigo Duterte in their last Cabinet meeting announced that mayors and barangay chairmen of towns and villages where illegal fishing is prevalent will be identified.

“We’re giving them six months, until June. After that, the Department of Agriculture will file administrative charges against all mayors and barangay chairmen who could not stop illegal fishing in their communities,” he said.

Citing data from Food and Agriculture Organization of the United Nations (FAO), non-government organization Oceana said more than 50 million Filipinos are dependent on fish for food, and fisheries sector employs almost three million fishers, 70 percent of which are municipal fisherfolks.

It is alarming, they said, that per report by the Bureau of Fisheries and Aquatic Resources, 10 out of 13 major fishing grounds surveyed in the Philippines are already overfished.

Oceana lauded the government’s initiative to suspend the underperforming local executives, underscoring that “irresponsible fishing has reduced many wild fish populations to historically low levels right at the moment when the world needs its oceans more than ever.”

Read the full story at ABS CBN

Aquaculture provides a timely opportunity

December 20th, 2016 — Canada: The world needs more fish and Canadian aquaculture could have the answer. Around the world, fish stocks are dropping. Government quotas are down.

Meanwhile, the world’s population continues to grow steadily. According to the United Nations, by 2030, an additional 27 million tonnes of fish would be needed to maintain per capita consumption at its current level.

On top of that, hundreds of Canadian communities rely on fishing for their livelihoods and traditions. As a proud Newfoundlander and Labradorian, I’ve seen this up close my whole life.

Unless we adapt now, we’re looking at a crisis that will only go from bad to worse.

But aquaculture — the cultivation and harvesting of aquatic organisms — presents a unique opportunity to fill this growing gap between the supply of fish and worldwide demand.

Aquaculture is already responsible for roughly 50 per cent of the fish and seafood consumed worldwide.

But despite Canada having the world’s longest marine coastline and the largest number of freshwater lakes, we lag behind the rest of the world in this booming industry — only 20 per cent of Canada’s fish and seafood is currently produced through aquaculture.

Read the full story at Aquaculture Magazine

Tech solutions to tackle overfishing, labor abuse at sea

November 28th, 2016 — Fishing boats used high-tech systems to find vast schools of fish for decades, depleting stocks of some species and leading to the complete collapse of others. Now more than a dozen apps, devices and monitoring systems aimed at tracking unscrupulous vessels and the seafood they catch are being rolled out — high-tech solutions some say could also help prevent labor abuse at sea.

Illegal fishing, which includes catching undersized fish, exceeding quotas and casting nets in protected areas, leads to an estimated $23 billion in annual losses, according to the United Nations. Meanwhile, overfishing close to shore has pushed boats farther out, where there are few laws and even less enforcement to protect workers from abuse. Slavery has been documented in the fishing sectors of more than 50 countries, according to U.S. State Department reports.

Earlier this year, U.S. Secretary of State John Kerry said using technology at sea could eventually mean “there is not one square mile of ocean where we cannot prosecute and hold people accountable…”

However, Phil Robertson, deputy Asia director of Human Rights Watch, cautions that catching human traffickers goes beyond finding boats.

Read the full story at WRAL

Taiwan Protests Exclusion From UN Fisheries Conference

September 22, 2016 — BEIJING — Taiwan has protested its exclusion from a United Nations conference on the global fishing industry, allegedly at the behest of chief rival China, the official Central News Agency reported.

CNA said in a report late Wednesday that the Foreign Ministry delivered a letter to the Food and Agricultural Organization protesting against what it called “discriminatory treatment” against two Taiwanese representatives who were barred from the organization’s Committee on Fisheries meeting being held in Italy this week.

It said China, which claims sovereignty over Taiwan, was behind their rejection but did not say how that information was obtained.

Taiwanese representatives had participated in the biennial conference since 2003 as experts or members of non-governmental organizations.

As a major deep-sea fishing nation, Taiwan had argued that its presence at the conference was appropriate and necessary.

However, the exclusions are seen as the latest sign of how China is tightening the diplomatic screws on Taiwan as a way of pressuring the island’s new independence-leaning president, Tsai Ing-wen.

Read the full story from the Associated Press at The New York Times