Saving Seafood

What to Call Seafood Made from Fish Cells

August 10, 2021 — Food companies, regulators, marketers, journalists and others should use the terms “cell-based” or “cell-cultured” when labeling and talking about seafood products made from the cells of fish or shellfish, according to a new Rutgers study in the Journal of Food Science.

The U.S. Food and Drug Administration and U.S. Department of Agriculture require food products to have a “common or usual name” on their labels, so consumers can make informed choices.

With more than 70 companies around the world developing cell-cultured protein products and more than $360 million invested in their development in 2020 alone, the adoption of one common name is crucial as products move closer to commercialization.

The study by William Hallman, a professor who chairs the Department of Human Ecology in the School of Environmental and Biological Sciences at Rutgers University–New Brunswick, confirmed the results from his earlier study comparing seven potential names for these products.

Read the full story at Rutgers Today

US government makes bid request for nearly 8 million pounds of Alaska pollock

July 30, 2021 — The U.S. Department of Agriculture’s new massive bid request for 7.942 million pounds of frozen Alaska pollock will push the agency’s pollock purchases to near-record levels.

With the latest acquisition, the agency will have purchased nearly 18.3 million pounds of Alaskan pollock for the fiscal year 2021, Association of Genuine Alaska Pollock Producers (GAPP) CEO Craig Morris told SeafoodSource.

Read the full story at Seafood Source

US government begins bid process for 320,000 pounds of breaded catfish

July 29, 2021 — The U.S. Department of Agriculture (USDA) is asking for bids on 320,000 pounds of breaded catfish strips.

Bids are due by 4 August for the catfish, which will be used in the National School Lunch Program and other Federal Food and Nutrition Assistance Programs. The USDA will announce winning suppliers by midnight on 11 August. The suppliers must make deliveries to several U.S. cities in January and February 2022.

Read the full story at Seafood Source

Alaska pollock: Alaska product now 86 percent of U.S. consumption

July 6, 2021 — The Bering Sea TAC for pollock has been ratcheted back to 1.375 million metric tons — that’s down from last year’s 1.425 million and close to what it was set at in 2019. In the Aleutian Islands harvest area, the quota has been set at 19,000 metric tons, unchanged from last year. For the Gulf of Alaska waters, the TAC fell from the 115,930 metric tons to 113,227 metric tons for 2021.

In May, the U.S. Department of Agriculture announced the purchase of $159.4 million in domestic seafood and agricultural products. Of that, seafood will account for $70.9 million. Alaska pollock products have always been high on the list of purchases by the USDA for school lunch and other institutional food programs, and pollock contracts in 2021 will tally up to $20 million.

Also in May, data released by the National Fisheries Institute indicated that pollock pulled ahead of tilapia to rank fourth place in domestic seafood consumption. Though shrimp, salmon and canned tuna continue to rank above pollock, NFI noted that consumption of pollock products increased by a quarter pound per capita from 2018 to 2019. Meanwhile, the NFI research conducted for the Seattle-based Genuine Alaska Pollock Producers found that wild Alaska pollock products comprised 86 percent of that national increase from 2018 to 2019.

Read the full story at National Fisherman

Winners of giant USDA pollock, catfish buys announced

May 27, 2021 — The U.S. Department of Agriculture has awarded nearly USD 20.9 million (EUR 17 million) in contracts as it continues to purchase Alaska pollock for use in federal food and nutrition assistance programs.

Two suppliers nabbed the pollock contracts: Seattle, Washington-based Trident Seafood earned USD 15.1 million (EUR 12.4 million) worth of the contract, while Channel Fish Processing in Braintree, Massachusetts, snared nearly USD 5.8 million (EUR 4.8 million).

Read the full story at Seafood Source

USDA Helps Struggling Pacific Seafood Industry With Historic Purchase

May 14, 2021 — The U.S. Department of Agriculture has announced a first-time purchase of several West Coast seafood products for its food assistance programs.  The news is being well received by the regional seafood industry.

Over the past year, the nationwide closure of restaurants has caused a 70 percent drop in the seafood market, according to Lori Steele.  She’s executive director for the West Coast Seafood Processors Association, which represents Oregon, Washington, and California.

Now Steele says out of $160 million the USDA is using to buy domestic products, $17 million will go towards seafood commercially harvested on the West Coast.

“The exciting part is they want to purchase all three of the products that we requested:  Pink shrimp, rock fish, and whiting,” adds Steele. “$17 million is a really great start to this relationship.”

Read the full story at KLCC

Direct marketers: These funds are for you

May 14, 2021 — Last week the U.S. Department of Agriculture announced $92.2 million in competitive grant funding through the 2018 Farm Bill’s Local Agriculture Market Program as part of USDA’s Pandemic Assistance for Producers Initiative.

The Local Agriculture Market Program includes $77 million for the Farmers Market Promotion Program and Local Food Promotion Program. What does this mean for the fishing industry? Both grant programs are open to seafood businesses, tribes, NGOs, and fishing associations who are involved in local, regional, and direct seafood marketing and distribution. This injection of funding represents a major opportunity to strengthen the resilience of our nation’s food system and put domestic seafood on our country’s menu in a meaningful way.

The United States is a major producer of seafood. However, an estimated 71 to 90 percent of the seafood we consume is imported. Our reliance on seafood trade makes our seafood economy vulnerable to socioeconomic, political and environmental shocks. No more apparent has this been than during the ongoing covid-19 pandemic. According to NOAA Fisheries, landings were down by an astonishing 29 percent during the first seven months of the pandemic in the United States. This affects everyone from the fishing crews to captains, dealers, processors, and shoreside communities.

Read the full story at National Fisherman

USDA spends $70.9 million on domestic seafood

May 14, 2021 — The U.S. Department of Agriculture announced today that it will purchase $70.9 million of domestic wild seafood, registering its largest purchase of U.S. seafood to date.

The purchase, made possible under the Agricultural Adjustment Act, is one of many actions USDA is taking to address food insecurity and disruptions in the food system supply chain exacerbated by the pandemic.

The seafood purchases come from a $159.4 million commitment to buying domestic seafood, fruits, legumes and nuts for distribution to a variety of domestic food assistance programs, including charitable institutions.

“The impacts of covid-19 reverberated from our farms to our oceans,” said Agriculture Secretary Tom Vilsack in a statement. “U.S. fisheries and the American seafood industry were dealt a heavy blow. Today, USDA is pleased to make the largest single seafood purchase in the department’s history. These healthy, nutritious food purchases will benefit food banks and non-profits helping those struggling with food hardship as the Biden administration works to get the economy back on track for American families.”

Read the full story at National Fisherman

USDA to make big purchase of Alaska pollock

May 5, 2021 — The U.S. Department of Agriculture is asking Alaska pollock suppliers to bid on a contract for 8.325 million pounds of the fish – the third-largest bid invitation for Alaskan pollock in the agency’s history.

The USDA is also requesting bids on nearly 2.7 million pounds of catfish and said in a pre-solicitation notice that it plans to purchase canned tuna, haddock fillets, ocean perch fillets, wild salmon fillets, and canned pink salmon.

Read the full story at Seafood Source

Epic Drought Means Water Crisis on Oregon-California Border

April 15, 2021 — Hundreds of farmers who rely on a massive irrigation project that spans the Oregon–California border learned Wednesday they will get a tiny fraction of the water they need amid the worst drought in decades, as federal regulators attempt to balance the needs of agriculture against federally threatened and endangered fish species that are central to the heritage of several tribes.

Oregon’s governor said the prolonged drought in the region has the “full attention of our offices,” and she is working with congressional delegates, the White House and federal agencies to find relief for those affected.

The U.S. Bureau of Reclamation briefed irrigators, tribes and environmental groups early Wednesday after delaying the decision a month. The federally owned irrigation project will draw 33,000 acre-feet of water from Upper Klamath Lake, which farmers said was roughly 8% of what they need in such a dry year. Water deliveries will also start June 1, two months later than usual, for the 1,400 irrigators who farm the 225,000 acres (91,000 hectares).

“The simple fact is it just hasn’t rained or snowed this year. We all know how dry our fields are, and the rest of the watersheds are in the same boat. … There is no easy way to say this,” Ben DuVal, president of the Klamath Water Users Association, told several dozen irrigators who gathered in Klamath Falls on Wednesday morning to hear the news.

Read the full story from the Associated Press at U.S. News and World Report