Saving Seafood

East and West Coast NCFC Members: ‘H.R. 200 Will Create Flexibility Without Compromising Conservation’

June 25, 2018 — WASHINGTON — Today, East and West Coast members of Saving Seafood’s National Coalition for Fishing Communities (NCFC) submitted a letter to Speaker of the House Paul Ryan and Majority Leader Kevin McCarthy in support of H.R. 200, the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act, which would update the Magnuson-Stevens Act.

The letter, which was also sent to Minority Leader Nancy Pelosi, House Natural Resources Committee Chairman Rob Bishop, House Natural Resources Committee Chairman Emeritus Don Young, and other top Congressional officials, states that H.R. 200 will “create flexibility without compromising conservation.”

“We want a Magnuson-Stevens Act (MSA) that allows for both sustainable fisheries management, and the long-term preservation of our nation’s fishing communities,” the groups wrote. “We firmly believe that Congress can meet these goals by allowing for more flexibility in management, eliminating arbitrary rebuilding timelines, and adding other reforms that better take into account the complex challenges facing commercial fishermen.”

The letter does not include support from the NCFC’s Florida, Gulf of Mexico, and South Atlantic members, which supported the legislation from the beginning, but withdrew their support due to a late change to the Manager’s Amendment that would negatively impact their region. The NCFC’s East and West Coast members continue to support the bill on its overall merits, but share the concerns of Gulf and South Atlantic fishermen over this late alteration.

Organizations affiliated with the NCFC do not accept money from ENGOs, and represent the authentic views of the U.S. commercial fishing industry.

The letter signers represent the American Scallop Association, Atlantic Red Crab Company, Atlantic Capes Fisheries, BASE Seafood, California Wetfish Producers Association, Cape Seafood, Garden State Seafood Association, Inlet Seafood, Long Island Commercial Fishing Association, Lund’s Fisheries, North Carolina Fisheries Association, Rhode Island Commercial Fishermen’s Alliance, Seafreeze Ltd., Town Dock, West Coast Seafood Processors Association, and Western Fishboat Owners Association.

Read the full letter here

 

Northeast longfin squid earns MSC certification

May 29, 2018 — The Northeast inshore longfin squid fishery became the first squid fishery in the world to achieve Marine Stewardship Council certification this week as independent certifier SCS Global Services wrapped up an 11-month-long detailed assessment.

The fishery takes place along the East Coast from the Gulf of Maine to Cape Hatteras, N.C. Squid are harvested by small-mesh bottom trawls by the fishery client group Lund’s Fisheries of Cape May, N.J., and the Town Dock of Narragansett, R.I., along with independent fishermen throughout the region. The bottom trawl fishery for longfin squid follows the species’ seasonal inshore/offshore migration patterns.

“We are excited to build additional trust with our customers through MSC’s certification of our longfin squid fishery,” said Wayne Reichle, president of Lund’s Fisheries. “This certification demonstrates that our domestic fisheries management system is working to sustainably manage our major squid fishery to the benefit of the resource, fishing communities, and calamari lovers everywhere.”

“All of us at the Town Dock are excited to be part of such a historic initiative,” said Ryan Clark, CEO of the Town Dock. “Our goal has always been to provide customers with a healthy and sustainable product. By certifying longfin squid, we hope to take the promise of sustainability a step further by protecting the fishery to ensure consumers have access to squid now and for many years to come.”

Read the full story at National Fisherman

 

New England Council Holds Hearings on Herring Rule Changes, Plenty of Input Offered

May 24, 2018 — SEAFOOD NEWS — The series of hearings started on Tuesday in Narragansett, RI and will continue in Rockport, ME tonight. If Tuesday’s meeting is any indication, the New England Fisheries Management Council can expect more industry opposition to changes in the Atlantic herring fishery management plan tonight in Rockport.

The issue is about using “acceptable biological catch” or ABC, for setting the sustainable catch limit for herring, a standard used in most other management plans around the country. But using ABC in the control rule, which is set every three years, would limit flexibility compared to how the fishery has been managed in the past, reported Rhode Island Public radio’s (RINPR) Avory Brookins.

“We are going to need the flexibility in setting the (acceptable biological catch) over the coming years as we are expecting a decrease in quota due to poor recruitment in the fishery (recruitment is how many young fish are entering the population each year),” Katie Almeida, fishery policy analyst for the Town Dock, wrote.

Almeida said flexibility is important because recruitment is environmentally driven, the report said.

Another council concern is local depletion of herring stocks with other proposed restrictions.

RINPR quotes the Sustainable Fisheries Coalition, a group made up of commercial fishing companies that participate in the Atlantic herring fishery, as pointing out that “there is currently no evidence that the existing rules are causing localized depletion, or are harming the herring population in any way.”

The changes are part of Amendment 8 to the Atlantic Herring Fishery Management Plan. The Council’s hearings are to solicit comments on two of the major components in the amendment. They include:

(Part 1) 10 alternatives to establish a long-term acceptable biological catch (ABC) control rule that “may explicitly account for herring’s role in the ecosystem” plus “address the biological and ecological requirements of the stock;” and
(Part 2) nine primary alternatives to address potential localized depletion and user conflicts, with several spatial and seasonal sub-options designed to help minimizing biological and socioeconomic impacts.

After tonight’s hearing in Rockport, the Council will meet stakeholders in Gloucester on Wednesday, May 30, Philadelphia on Tuesday, June 5 (immediately following the close of business at the Mid-Atlantic Fishery Management Council meeting), Portland, ME on June 12, (immediately following the close of business at the New England Fishery Management Council meeting), Chatham, MA on June 19, and a webinar on June 20.

For more information on Amendment 8 and the public hearings, see the NEFMC website here.

This story was originally published by Seafood News, it is republished here with permission.

 

MSC awards first certification to a squid fishery

May 24, 2018 — The Marine Stewardship Council has awarded its first-ever certification to an inshore squid fishery: the loligo fishery in the Northwest Atlantic Ocean harvested by US companies Lund’s Fisheries and The Town Dock.

The certification was awarded May 22 by the independent auditor SCS Global Services following an 11-month assessment, according to a press release.  The fishery, which will remain certified until 2023, stretches from the Gulf of Maine to Cape Hatteras, North Carolina.

Read the full story at Undercurrent News

 

First Squid Fishery in the World Certified as Sustainable

May 24, 2018 — The following was released by the Marine Stewardship Council, Lund’s Fisheries, The Town Dock, and SCS Global Services:   

The U.S. Northeastern Longfin Inshore Squid fishery in the Northwest Atlantic is the first squid fishery in the world to achieve MSC certification as a sustainable and well-managed fishery. The certification was awarded on May 22 by independent certifier SCS Global Services following an 11-month long detailed assessment.

The Longfin inshore squid (Doryteuthis (Amerigo) pealeii), also referred to as Loligo squid, has a lifespan of less than one year. They spawn year-round as they migrate long-distances between inshore and offshore waters. They generally remain inshore during spring and offshore during late fall. As with most squid species, environmental factors such as temperature play a significant role in the timing of migrations, distribution, growth, and spawning. Due to changing water temperatures, squid have been migrating further North up the coast than in past years. It is one species that may benefit from climate change, rather than be negatively impacted by it, according to studies.

“We are thrilled to congratulate the fishery for becoming the first squid fishery in the world to attain MSC certification,” said Brian Perkins, MSC’s Regional Director for the Americas. “This achievement is an acknowledgement and testimony to the great work that the fishers are doing to ensure that they fish responsibly, and will have the resource available for generations to come.”

The fishery takes place on the U.S. continental shelf from the Gulf of Maine to Cape Hatteras, North Carolina. Squid are harvested by small mesh bottom trawls by fishery client group Lund’s Fisheries Inc. of Cape May, New Jersey, and The Town Dock of Narragansett, Rhode Island along with independent fishermen throughout the region using the same fishing method. The bottom trawl fishery for longfin squid follows the species’ seasonal inshore/offshore migration patterns.

“We are excited to build additional trust with our customers through MSC’s certification of our longfin squid fishery,” said Wayne Reichle, President of Lund’s Fisheries. “This certification demonstrates that our domestic fisheries management system is working to sustainably manage our major squid fishery to the benefit of the resource, fishing communities, and calamari lovers everywhere.”

“All of us at The Town Dock are excited to be part of such a historic initiative,” said Ryan Clark, CEO of The Town Dock. “Our goal has always been to provide customers with a healthy and sustainable product. By certifying longfin squid, we hope to take the promise of sustainability a step further by protecting the fishery to ensure consumers have access to squid now and for many years to come.”

The two companies are also immediately pursuing a scope extension via an expedited assessment of the Northern shortfin squid small mesh bottom trawl fishery under MSC principles. Northern shortfin squid (Illex illecebrosus), also known as illex, is a commercially important species with a broad range that extends between the Sea of Labrador and the Florida Straits.

Development of the U.S. domestic longfin squid bottom trawl fishery began in the early 1980s as the U.S. industry developed the appropriate technology to catch and process squid in large quantities, and became solely domestic in 1987.

The fishery is certified until 2023 and will undergo annual audits within that timeframe to ensure the MSC standard continues to be met.

 

Members Of Commercial Fishing Industry Oppose Proposed Changes To Herring Fishery

May 23, 2018 — Commercial fishing companies are against proposed changes to the Atlantic herring fishery management plan.

The New England Fisheries Management Council wants to establish a new process for setting the sustainable harvest limit, referred to as the “acceptable biological catch.” That control rule, which is set every three years, would be in place for a longer period of time.

The Town Dock, a Rhode Island-based seafood dealer and processor, said in a statement changing that rule would be problematic for the fishery.

Read the full story at Rhode Island Public Radio

 

Northeast squid fishery seeks MSC certification

April 6, 2018 — Last summer, two major Atlantic squid wholesalers — Lund’s Fisheries in Cape May, N.J., and the Town Dock in Point Judith, R.I. — jointly entered a process that could result in the East Coast inshore Atlantic loligo (longfin) squid fishery obtaining Marine Stewardship Council Certification as early as May 2018.

About 60 fisheries have been MSC certified in the United States. East Coast loligo would be the first squid fishery to receive MSC certification.

The loligo assessment, facilitated by independent certifier SCS Global Services, has been a year-long, multistep process, and the peer review stage is nearing fruition this spring.

“It can take anywhere from eight to 18 months, depending on the scope of assessment,” said Maggie Dewane, MSC’s U.S. communications manager. “Because of the pre-assessment process, which highlights any weaknesses within the fishery, which can then be addressed prior to entering assessment, most fisheries are able to achieve certification.”

Both companies hope an eventual MSC certification will help push Atlantic inshore loligo squid into new markets and meet the needs of customers that otherwise were previously out of reach.

Read the full story at National Fisherman

 

US squid fishery looks to tackle a world first

July 10, 2017 — The Northeast United States longfin inshore squid fishery is on its way to becoming the first of its kind in the world to undergo a successful Marine Stewardship Council (MSC) certification assessment, Lund’s Fisheries and The Town Dock announced on 7 July.

Lund’s, based out of of Cape May, New Jersey, and The Town Dock, based out of Point Judith, Rhode Island, have requested the assessment, which is being conducted by independent auditor SCS Global Services. Following a positive pre-assessment completed in January, the requesting companies decided to go ahead with submitting the longfin squid fishery, which dates back to the late 19th century, for MSC certification.

“Throughout our 37 years of business, our goal has always been to provide customers with a healthy and sustainable seafood product,” said Katie Almeida, fishery policy analyst at The Town Dock, which is the largest supplier of longfin squid in the United States. “By certifying longfin squid, we hope to take that promise of sustainability a step further, and to provide our customers with squid for many years to come.”

“For over 60 years, we have constantly strived to improve the quality and sustainability of our products to meet the high standards of our customers,” added Jeff Kaelin, government relations coordinator at Lund’s Fisheries. “Our effort to certify longfin and Illex squid as sustainable is another example of our commitment to producing the best, most responsibly sourced seafood possible for our customers.”

Read the full story at Seafood Source

CONNECTICUT: Fishermen hope bumper sticker gets Trump’s attention

March 29, 2017 — STONINGTON, Conn. — For struggling Town Dock fishermen, President Trump’s promise to eliminate regulations and spur the economy means they might finally have success in their long fight to rescind the catch restrictions they say are not only unfair and based on bad science but are putting them out of business.

So in an effort to attract Trump’s attention and help spread their message in Washington, they have printed up a bumper sticker that will be appearing on vehicles here in coming days.

The sticker features a picture of Trump giving a thumbs-up next to a fishing boat with the slogan “Make Commercial Fishing Great Again,” a spin on Trump’s popular campaign slogan “Make America Great Again.”

“He’s sat down and talked to coal miners and truck drivers. We’d like to be able to get the seafood industry to sit down and talk to him,” said Mike Gambardella, who runs his family’s fish wholesale business at the Town Dock. “It’s a matter of him understanding the problem.”

Gambardella said if fishermen just had the chance to explain the long-standing problem to Trump, “his head would spin.”

Read the full story at The Day