Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Japanโ€™s seafood sector holds breath through advances and setbacks on Fukushima radiation

March 8, 2019 โ€” On 13 February, a robot arm successfully picked up pebble-sized pieces of radioactive fuel at Japanโ€™s Fukushima nuclear plant. The plant operator, Tokyo Electric Power (TEPCO), sent a remote-controlled probe to the bottom of the plantโ€™s Number 2 reactor. It grasped five small pieces of debris from the fuel rods and lifted them a couple of inches.

The robot did not actually remove the fuel debris. This was just a test to see if it could be moved. The company plans to actually remove some fuel debris as a sample by March 2020. Robots have already been used to remotely observe the inside of the reactor. The purpose of the latest test was to see whether the fragile material would crumble when picked up. Actually removing the melted fuel is considered the most difficult part of the clean-up operation.

This marks a step forward in the clean-up, but setbacks continue and lingering problems remain. Just as the Japanese government was making a new push to ease import restrictions in Taiwan and Hong Kong, radioactive cesium above the legal limit was detected in a fish caught off Fukushima. And though scientists are gaining a better understanding of how radioactivity forms hotspots, a new release of stored radioactive cooling water appears unavoidable.

More than seven years after the accident, fear of radiation now poses a greater obstacle to the economic recovery of the regionโ€™s seafood industry than any actual physical damage. Several countries have put in place bans on Fukushimaโ€™s seafood as a preventative measure.

Read the full story at Seafood Source

Recent Headlines

  • MAINE: State of Maine sides with lobstermen, decides to pull minimum lobster size rule
  • Microplastics found in many of Oregonโ€™s most popular fish
  • โ€˜Driving whales crazy.โ€™ Mixed reactions as Trump links wind energy to whale deaths
  • Reminder: Applications for Scientific and Statistical Committee Due January 17
  • ALASKA: Alaska hatchery operators warn against proposed 25 percent cut in egg take
  • US ports will see elevated import volume and costs despite averted strike, experts say
  • ALASKA: USDA purchases $50M in Alaska pollock, aiding fisheries and food banks
  • DELAWARE: Carney, DNREC agree to $128M in wind-power benefits

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon Scallops South Atlantic Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright ยฉ 2025 Saving Seafood ยท WordPress Web Design by Jessee Productions

Notifications