May 1, 2018 — U.S. Sens. Susan Collins and Angus King have urged the federal government to improve efforts to understand the causes and effects of the rapid warming of the Gulf of Maine, which threatens to disrupt Maine’s traditional fisheries and the ecosystem that supports them.
“We need greater resources, enhanced monitoring of subsurface conditions, and a better understanding of the diversity of factors that are simultaneously impacting the Gulf of Maine, from changes in circulation and water temperature to ocean acidification,” the senators wrote in a letter Monday to the head of the National Oceanic and Atmospheric Administration, Tim Gallaudet.
“This effort is critical not just for Maine and New England states but for our country as a whole,” they added in the letter, which also called for greater cooperative research and monitoring efforts with Canada, which has sovereignty over the eastern half of the gulf. “Understanding the changes occurring in the Gulf of Maine with respect to warming ocean waters will allow us to better understand the impact to fisheries and benefit other waters similarly affected by climate change.”
Canadian scientists recently measured record-breaking temperatures in the deep water flowing into the principal oceanographic entrance to the Gulf of Maine – nearly 11 degrees above normal – and other researchers report warmer water has been intruding into some of the gulf’s deep-water basins. In a press release, the senators said their letter was prompted by an April 24 Press Herald story on these developments.
Read the full story at the Portland Press Herald