March 3, 2021 — Thai Union has committed to full transparency in its international tuna supply chain by 2025.
The Bangkok, Thailand-based seafood company, which notched more than USD 4.1 billion (EUR 3.3 billion) in revenue in 2019, signed a partnership with The Nature Conservancy on Wednesday, 3 March, committing to full supply-chain transparency across its global tuna supply chains.
February 24, 2021 — On a recent cold, clear January afternoon, only the occasional customer shuffled in to buy bags of mollusks from Parson’s Seafood, along New Jersey’s southern coast. The place belongs to fifth-generation shop owner Dale Parsons, one of 15 or so dedicated commercial shellfish farmers in the region. Most of them are “hurting bad,” he said, since the pandemic shuttered the buck-a-shuck eateries and raw bars that purchase the bulk of their lumpy, thick-shelled product.
Outside and down the pier, Parsons loaded 10,000 or so muddy oysters in plastic bushel baskets into his skiff, and another 10,000-plus in a second boat helmed by his employees. Under waxy blue skies, they nosed out into Tuckerton Creek, motoring around a raft of mallards diving in marsh grass, past tight clusters of shuttered summer homes built on stilts, and out into the dazzling sun reflecting off lower Barnegat Bay. The plan was to dump both loads overboard.
The dumping, though, would serve a purpose. Parsons’ oysters had been purchased by the Supporting Oyster Aquaculture and Restoration initiative (SOAR), a seven-state program co-coordinated by the Pew Charitable Trusts and The Nature Conservancy, in partnership with various state agencies, NGOs, and universities.
At the end of its first phase, begun last October and slated to wrap up later this year, SOAR will have spent $2 million on 5 million oysters from 100 oyster farms in New Jersey, Maryland, New York, Massachusetts, New Hampshire, Maine, and Washington state. The purpose, from SOAR’s perspective, is to bulk up 20 reef restoration projects and hopefully push some of them into “exponential growth phase,” where they rapidly create habitat for more oysters and other marine species, clean the water, and mitigate coastal flooding.
January 19, 2021 — President-elect Joe Biden’s climate plan proposes building thousands of offshore wind turbines as a key contributor to the goal of a carbon-free U.S. energy sector by 2035.
With the states largely carrying the ball as the Trump administration stepped back from climate change and clean energy, the pressure is on for the new administration to come through on its promise.
“The actions by the states across the country have been really important and kept the U.S. moving forward in spite of a lack of leadership in Washington,” Josh Albritton, director of climate change and energy at the Nature Conservancy, said. “That change is happening … but to get to 2050 (net-zero carbon emissions nationally) we need the federal government.”
While onshore wind power is projected to see greater growth nationally over the next 30 years, offshore wind power is far more important in the populous Northeast where topography and population density mean more permitting conflicts and fewer of the large tracts needed for utility-scale wind farms.
December 14, 2020 — The pandemic has seriously impacted many who fish or work on the water for a living. With restaurants and the food service industry taking a big hit, the demand for various seafood products, including oysters, has been severely curtailed. As a result, many of the oysters raised by oyster farmers have grown to a size that is considered too large for sale and general consumption.
The good news is that a lot of those oysters, which can live well over 10 years, will find a new home, back in the water and not served on a restaurant plate, thanks to a partnership between the Nature Conservancy and the Pew Charitable Trusts.
Last month, the organizations combined forces to launch the Supporting Oyster Aquaculture and Restoration program, which will extend $2 million in payments to oyster farmers to support more than 100 shellfish companies and help preserve over 200 jobs in New England, the Mid-Atlantic, and Washington State. Simultaneously, over five million of the older oysters will be deployed to rebuild 27 acres of imperiled native shellfish reefs across 20 restoration sites.
On Long Island, the program will begin to buy oysters from local farmers to use in nearby oyster reef restoration sites, including ones in Shinnecock and Moriches Bays. Over the next few weeks, several Long Island oyster growers will deliver 350,000 oysters so that they can be counted, cleaned, recorded, and, most importantly, replanted for restoration.
December 9, 2020 — Japan’s Diet, its national legislature, passed a law on 4 December to ban the importation of illegal, unreported, and unregulated (IUU) seafood.
The new law will require records on catches and transfers to be gathered and submitted to the government in order to establish traceability. For imports, a “certificate of legal catch” from a foreign government will be required.
December 4, 2020 — In a year of brutal downturns in demand, struggling oyster growers have one faint bright spot: A $2 million national initiative to buy 5 million surplus oysters for use in habitat restoration projects.
On Thursday 240,000 of those shellfish were barged to a reef in Little Egg Harbor for planting on the Tuckerton Reef site. Growers converged the day before at the Parsons Mariculture dock in Tuckerton, N.J., meeting with owner Dale Parsons and Bill Shadel, coastal project manager for The Nature Conservancy.
In October the group announced it was starting the Supporting Oyster Aquaculture and Restoration (SOAR) initiative, a two-year program to extend $2 million in payments to oyster farmers, support more than 100 shellfish companies and preserve over 200 industry jobs in northern New England, the Mid-Atlantic and Washington state.
Oysters purchased in partnership with The Pew Charitable Trusts will be replanted to rebuild 27 acres of native shellfish reefs on 20 restoration sites around the coasts.
The program is “benefitting the ecosystem and giving us a boost,” said Tommy Burke, who operates his Sloop Point Oyster Farms in upper Barnegat Bay.
October 28, 2020 — The pandemic is forcing marine protection observers to adopt technology that monitors fishing boats remotely instead of getting on the vessels and risking infection.
Commercial fishing fleets are facing a jump in demand for canned tuna, but the coronavirus outbreak has prevented industry watchdogs and environmental groups from sending people onto boats to monitor whether the catches are sustainable. Traditionally, those observers spend months on vessels collecting data and watching for illegal activity.
Instead, some vessels are installing video cameras, sensors and systems that use algorithms to detect different types of fish and marine life, similar to the way Facebook Inc identifies people tagged in photos, said Mark Zimring, large scale fisheries program director at The Nature Conservancy, a U.S.-based environmental nonprofit organization.
The goal is to make sure boats don’t misreport the contents and volumes of their catches and ensure at-risk species like turtles and sharks are safely released when they’re caught by accident. Satellite imagery, machine-learning tools and artificial intelligence are also used to detect practices such as illegal shark-finning and labor abuses.
October 21, 2020 — The Nature Conservancy announced 21 October it plans to help struggling oyster farmers impacted by the COVID-19 pandemic by purchasing five million surplus oysters.
The oysters, according to a release from The Nature Conservancy, will be used in nearby oyster restoration projects in order to rebuild 27 acres of “imperiled native shellfish reefs.” Partnering on the initiative are The Pew Charitable Trusts, and the action is being coordinated with efforts taken by NOAA and the U.S. Department of Agriculture.
September 28, 2020 — After returning home for a hot meal and quick snooze following three days alone at sea, Randy Cushman wakes up at 3:30 a.m. to begin the final steps of his fish and data processing in the sleepy, pine-lined fishing village of Port Clyde.
Cushman took his first two-day groundfishing trip out of this harbor with his father when he was five years old. Now, over 40 years later, Cushman counts and prepares fish all morning with his wife — who is also his business partner — to get hundreds of pounds of fish ready for local markets.
Once the fish are sorted, Cushman’s final step is to mail a hard drive containing video of what he caught and discarded during his trip for review. Cushman’s 50-foot boat — the Ella Christine — was one of the three Maine vessels that six years ago spearheaded what’s been the longest electronic monitoring project in New England.
The project, designed to prevent overfishing in the region’s waters, includes more than 30 boats across New England. It was born from a collaboration between the Maine Coast Fishermen’s Association, The Nature Conservancy, the Gulf of Maine Research Institute and Ecotrust Canada. It allows fishermen to use cameras strapped to their ships to track landings and discards, instead of human observers.
July 14, 2020 — Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed by humans.
A new paper from American University published today examines the economics of an aquaculture industry of the future that is simultaneously environmentally sustainable and nutritious for the nearly 1 billion people worldwide who depend on it for health and livelihoods.
Of the scenarios the paper discusses, included are two approaches that illustrate what aquaculture might look like if nations refocus inward for food and nutrition security in the COVID-19 era.
“Seafood is essential to meeting global food and nutrition security goals,” said Jessica Gephart, the paper’s primary author and an assistant professor of environmental science at American University. “Under what circumstances, and with what policies, can we maximize aquaculture for its nutrition benefits and sustainability for all who rely on seafood?”
This is a challenging question to answer, especially in the COVID-19 era. As the pandemic is still unfolding, the full scope of long-term damage to food systems is unknown, the paper notes. Yet, the aquaculture industry is suffering major setbacks, as some exports are being halted, workers are being laid off, demand has dramatically decreased, production units are incurring large losses and some countries are reconsidering their reliance on foreign seafood. The authors note that such setbacks “can be particularly long-lasting for a budding sector, with many young farms that potentially lack the capital to weather the storm and the political clout to secure sufficient recovery aid.”
The demand for seafood is expected to increase significantly by 2050, the paper notes, if historical trends in income and population growth, urbanization, and diets are maintained. This has prompted researchers to contemplate the future role of aquaculture in meeting demand and supporting nutrition needs. “Nutrition sensitivity” refers to the multiple benefits derived from diverse foods, including improving nutrition, valuing the social significance of food, and supporting livelihoods.