November 14, 2024 — The National Fisheries Institute (NFI) has released its annual top 10 list of most consumed species for 2022, showing that Americans ate 19.7 pounds of seafood per capita, down 0.8 pounds from 2021 when consumption reached record highs during the Covid-19 pandemic.
“The 2022 list reflects the correction that took place following the 2021 supply surge which saw a 9 percent increase in available seafood,” NFI Programs Director Richard Barry said. “Since the previous year experienced record high supply growth, a slight dip the following year was expected. The 2022 per capita number, however, remains higher than pre-pandemic consumption, an encouraging sign of retained seafood consumers.”