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Thai Union claims Red Lobster owes it nearly USD 4 million due to demand forecast discrepancies

July 17, 2024 โ€” Thai Union has claimed in a court filing that restaurant chain Red Lobster owes it, along with its subsidiary Tri-Union Frozen Products, which conducts business as Chicken of the Sea Frozen Foods, nearly USD 3.7 million (EUR 3.4 million).

Thai Union, a longtime seafood supplier and former part-owner of Red Lobster, said in a filing to U.S. Bankruptcy Court in Orlando, Florida, that Red Lobsterโ€™s financial distress and โ€œabrupt reductions of purchasing volumes caused Thai Union to accumulate a โ€œhigh levelโ€ of excess inventory โ€“ valued at around USD 22.9 million (EUR 21 million).

Read the full article at SeafoodSource

Thai Union fights back against Red Lobster mismanagement accusations

May 22, 2024 โ€” Thai Union is fighting back against accusations from Red Lobster CEO Jonathan Tibus that its mismanagement led to the companyโ€™s Chapter 11 bankruptcy filing on 20 May.

In court documents, Red Lobster revealed it has initiated an investigation of Thai Unionโ€™s involvement in the failure of its Ultimate Endless Shrimp promotion, as well as its โ€œundue influenceโ€ on shrimp purchasing.

Read the full article at SeafoodSource

Red Lobster files for bankruptcy, says itโ€™s investigating Thai Unionโ€™s โ€œundue influenceโ€ in shrimp-purchasing decisions

May 20, 2024 โ€” Red Lobster officially entered a Chapter 11 bankruptcy filing on Monday, 20 May.

The beleaguered restaurant chain filed for bankruptcy protection in U.S. Bankruptcy Court in Orlando, Florida, U.S.A., where it is based. Red Lobster said it intends to use the process to drive operational improvements, simplify the business through a reduction in locations, and โ€œpursue a sale of substantially all of its assets as a going concern.โ€

Read the full article at SeafoodSource

US shrimp imports rise; Thai Union, Apex Foods get FDA import alerts

April 8, 2024 โ€” The U.S. imported 59,510 metric tons (MT), or 131 million pounds, of shrimp in February 2024, up from the 52,889 MT, or 116,600,285 pounds, it imported in February 2023.

The total is also slightly higher than the 59,442 metric tons (MT), or 131,000,000 pounds, the country imported in January 2024.

Read the full article at SeafoodSource

Thai Union and Sustainable Fisheries Partnership record successes in first year of partnership

August 22, 2023 โ€” The following was released by Sustainable Fisheries Partnership:

Thai Union Group PCL and Sustainable Fisheries Partnership (SFP) released a report on the achievements of their first year of collaboration, solidifying their commitment to transforming the seafood industry for the better, backed by Thai Unionโ€™s recently launched SeaChangeยฎ 2030 sustainability plan.

As one of the worldโ€™s leading seafood companies, Thai Union recognizes its profound responsibility for sustainable and ethical seafood sourcing. Thai Union is committing the equivalent of its entire 2022 net profit of THB 7.2 billion (USD 200 million) to SeaChangeยฎ through 2030 to help reshape the seafood industry with solutions across people and planet that better sustain a future for all.

โ€œThe time for aggressive action is now. Through SeaChangeยฎ, we aim to drive meaningful improvements across the entire global seafood industry. Commitments this ambitious require the power and collaboration of partners like SFP that can help make long overdue structural changes a reality. Together, weโ€™re asking the wider industry and our peers to join this effort,โ€ said Adam Brennan, Chief Sustainability Officer of Thai Union.

โ€œThai Union is setting a new level and expectations for seafood sustainability with its ambitious and concrete commitments to protect ocean wildlife. If everyone followed suit, the seafood industry could play a huge role in addressing this biodiversity crisis and help restore marine wildlife,โ€ said Kathryn Novak, Biodiversity and Nature Director, SFP.

The partnership with SFP, an organization with nearly two decades of experience catalyzing positive change across seafood supply chains globally, has been instrumental in Thai Unionโ€™s recent sustainability journey. The collaborative effort has achieved significant advancements across five pivotal areas:

1.    Protecting Marine Biodiversity: Through a partnership with SFP, Thai Union audited its supply chain to address bycatch risks, resulting in a commitment to sourcing exclusively from vessels implementing ocean wildlife protection practices. Thai Unionโ€™s pioneering endorsement of the Protecting Ocean Wildlife Pledge and focus on responsible sourcing are reflected in SeaChangeยฎ 2030.

2.    Understanding its supply chain โ€“ and sharing it with the world: Utilizing SFPโ€™s Seafood Metrics system, Thai Union gained insights into its global supply chains, promoting transparency in its approach. The companyโ€™s disclosure of wild-caught and farmed seafood sources via SFPโ€™s Ocean Disclosure Project underscores its commitment to accountability.

3.    Reducing confusion in seafood supply chains: As early adopters of SFPโ€™s universal fishery identification system, Thai Union improved traceability within its blue swimming crab supply chain. The standardized codes for global fisheries are helping Thai Union to improve traceability.

4.    Addressing climate change through responsible aquaculture: Aligned with SeaChangeยฎ 2030, Thai Union championed landscape-level aquaculture management to minimize ecosystem impact. The companyโ€™s leadership in chairing SFPโ€™s Asian Farmed Shrimp Supply Chain Roundtable contributes to climate resilience and the restoration of mangrove ecosystems.

5.    Setting a good example and rallying the seafood industry for change: Thai Unionโ€™s commitment involves dedicating its entire 2022 net profit of USD 200m to SeaChangeยฎ through 2030, serving as an industry-wide call to action. The companyโ€™s collaboration with SFP and participation in multi-stakeholder groups displays its dedication to driving collective improvement, using best practices to protect ocean ecosystems.

Reflecting on this significant partnership milestone, Thai Union and SFP are committed to building upon their first year. Their shared vision and complementary expertise promise to continue fostering progress, driving transformative change within the seafood industry.

For a comprehensive overview of their partnership achievements, refer to the full report.

Explore Thai Unionโ€™s extensive sustainability efforts in the 2022 sustainability report.

Thai Union ranked first in Dow Jones Sustainability Indices rating

December 14, 2022 โ€” Thai Union has topped the food industry rankings on the Dow Jones Sustainability Indices (DJSI), the company announced 13 December.

The seafood giant has been on the DJSI, a set of indices assessing the sustainability performance of thousands of publicly traded companies, for nine years in a row. This year, Thai Union ranked first in the Food Products Industry Index of the DJSI, which it was also granted back in 2018 and 2019.

Read the full article SeafoodSource

Thai Union Chairman Kraisorn Chansiri resigns following insider trading fine

April 18, 2022 โ€” Thai Union Founder and Chairman Kraisorn Chansiri has resigned after receiving civil sanctions from Thailandโ€™s Security and Exchange Commission for alleged insider trading.

In an 18 April, 2022, letter to the Stock Exchange of Thailand, where the companyโ€™s stock is traded, Thai Union said Chansiri and Thai Union Executive Director Chuan Tangchansiri will resign โ€œin order to show their sincerity and prevent any negative impacts on the company.โ€

Read the full story at SeafoodSource

 

Thai Union Chairman Kraisorn Chansiri, eight others fined for insider trading

April 1, 2022 โ€” Nine individuals, including the founder and chairman of Thai Union, have been issued civil sanctions by Thailandโ€™s Security and Exchange Commission after an investigation revealed they engaged in insider trading of the companyโ€™s stock.

Bangkok, Thailand-based Thai Union was founded by Kraisorn Chansiri in 1977, and has grown to become one of the worldโ€™s largest seafood companies, with USD 4.2 billion (EUR 3.8 billion) and USD 200 million (EUR 181.2 million) in net profit in 2020. Its shares are traded publicly on the Stock Exchange of Thailand.

Read the full story at SeafoodSource

Avanti Frozen Foods recalling branded shrimp after salmonella illnesses

June 29, 2021 โ€” Avanti Frozen Foods Pvt. Ltd., a subsidiary of Thai Union, is recalling major branded and private-label shrimp in the United States because of the potential for salmonella contamination.

Affected brands include Safewayโ€™s Waterfront Bistro, Whole Foodsโ€™ 365, Censea, Chicken of the Sea, Hannaford, Meijer, Open Acres, Honest Catch, and CWNO.

Read the full story at Seafood Source

Thai Union joins Ocean Disclosure Project

May 4, 2021 โ€” Thai Union has announced its participation in the Ocean Disclosure Project, a global initiative where seafood businesses publicly share details on the sourcing of their seafood.

In a statement, Thai Union said its involvement is part of its efforts to realize its global sustainability strategy, SeaChange, as well as traceability and transparency commitments in its business operations.

Read the full story at Seafood Source

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