Texas Archives - Page 11 of 14

GOP lawmakers to Trump administration: Fix red snapper season

May 16, 2017 — Five southern Republican lawmakers are calling on U.S. Commerce Secretary Wilbur Ross to extend the number of days for this year’s recreational red snapper season.

Among those signing a letter sent to Ross on Monday is U.S. Rep. Bradley Byrne, R-Fairhope, who calls the current three-day recreational season as “simply not acceptable.”

The season is scheduled to run from June 1-3. It makes it the shortest recreational season ever for red snapper fishing in the Gulf of Mexico’s federal waters.

“Anyone who knows anything about Gulf Coast fisheries would agree that the red snapper fishery is incredibly healthy,” Byrne said.

The letter was signed by Byrne and fellow U.S. House members – John Carter and Randy Weber of Texas, Garret Graves of Louisiana and Steven Palazzo of Mississippi.

“We feel re-evaluating your agency’s decision for the 2017 seasons is warranted, and we urge you to continue working with us to develop a long-term solution to address these issues impacting our recreational fishermen and coastal communities,” the letter states.

Read the full story at AL.com

Gulf shrimp season ends Monday

May 11, 2016 — The Gulf of Mexico commercial shrimp season for both Texas and federal waters ends 30 minutes after sunset Monday, May 15.

The closure happens every year and typically will go until July 15, although the Texas Parks and Wildlife Department have discretion in setting the reopening date based on sound biological data.

The data includes mean lengths of the shrimp and percent of shrimp in samples caught using a bag seine as well as ebb tidal flow.

The Texas closure applies to Gulf waters from the coast out 9 nautical miles.

The National Marine Fisheries Service has announced federal waters out to 200 nautical miles also will be closed to shrimping to conform to the Texas closure.

This year, officials hope the closure will give brown shrimp, which dominate the spring season, time to grow to 112 millimeters in length.

They were measured at 55 millimeters in length in April, said Mark Fisher, science director at the Texas Parks and Wildlife Department.

The average catch this season was 1,235 shrimp per hectare. One hectare is 2.47 acres. This is below the 20-year average of 1,319 shrimp per hectare.

Fisher said shrimp are less valuable today than they were 20 years ago.

“Shrimp prices are low because the market is dominated by imported, farm-raised shrimp.

Read the full article at the Victoria Advocate

Pilot program would give Louisiana control of red snapper stocks for three years

May 8, 2017 — The head of the Fisheries Division of the Louisiana Department of Wildlife and Fisheries on Thursday told the board that regulates his agency he’s optimistic Louisiana may get to manage red snapper in federal waters off the state’s coast in 2019, 2020 and 2021.

Patrick Banks updated the Louisiana Wildlife and Fisheries Commission about a proposal he made to the Gulf of Mexico Fishery Management Council that would establish a pilot program allowing Louisiana to manage red-snapper stocks in both state and federal waters off its coast for three years. By an 11 to 5 vote, the council approved the proposal, which gives Louisiana the go-ahead to flesh it out into an actual amendment that would ultimately need to be approved by the advisory panel.

“It’s not everything we want, but it’s certainly a better ride than what we’ve got right now,” Banks told the commission.

Details of the plan must still be worked out, and Banks said it’s possible the council will alter the ultimate amendment so much it will look nothing like what’s originally proposed. But his intention is to allow Louisiana to set seasons and regulations out to 200 nautical miles off the coast during the three years of the pilot program to demonstrate how regional management might work.

Banks cautioned, however, that wouldn’t mean a 365-day season with high daily limits.

Under the proposal, state anglers would get access to Louisiana’s historical catch, which is 15.8 percent of the total Gulf recreational red snapper quota. Based on current numbers, that would be about 1.1 million pounds of red snapper.

Since more waters would be open to anglers from the Texas to Mississippi state lines, Louisiana’s share of the quota would be much more quickly reached than under the current management regimen. In 2016, the federal season was only 11 days, but state waters were open to red snapper harvest for nearly nine months.

Read the full story at the Times-Picayune

3-Day Red Snapper Season for Anglers in Gulf’s US Waters

May 3, 2017 — Private recreational anglers went 25 percent over last year’s quota for red snapper , and will have only three days to fish federal waters this year for one of the Gulf of Mexico’s most popular sport and table fish, federal regulators said Tuesday.

Charter boat captains will have a 49-day season. Both seasons will start June 1.

“It’s a disappointment to me to that we have made such gains in rebuilding this stock but the season’s going to be this short,” said Roy Crabtree, regional fisheries administrator for the National Oceanic and Atmospheric Administration.

A big reason, he said, is that private anglers are expected to take 81 percent of their 3 million-pound (1.3-million kilogram) quota out of state waters, where seasons range from 66 days off Alabama to year-round off Texas.

State officials and politicians say the 3-day season just proves states should regulate the species.

Read the full story from the Associated Press at U.S. News

SEAMAP Releases 5-Year Management Plan

April 19, 2017 — The following was released by the Southeast Area Monitoring and Assessment Program:

The Southeast Area Monitoring and Assessment Program (SEAMAP) has released its 2016-2020 Management Plan. Prepared by the South Atlantic, Gulf of Mexico, and Caribbean components of SEAMAP, the Management Plan serves as a reference for official SEAMAP policies and procedures through 2020. The Plan also includes detailed information on SEAMAP activities and highlights how SEAMAP data meet critical needs for recent stock assessments and management decisions. Lastly and perhaps most importantly, the Plan details how SEAMAP’s core surveys have been impacted by level/declining funding. It identifies how expansions in funding could be used to refine existing assessments and advance the movement towards ecosystem-based management; ultimately, leading to more comprehensive fisheries management in the Southeast region.

SEAMAP is a cooperative state/federal/university program for the collection, management, and dissemination of fishery-independent data and information in the Southeastern U.S. and Caribbean. Representatives from Texas, Louisiana, Mississippi, Alabama, Florida, Georgia, South Carolina, North Carolina, Puerto Rico, the U.S. Virgin Islands, the U.S. Fish and Wildlife Service (USFWS), and the National Marine Fisheries Service (NMFS) jointly plan and conduct surveys of economically and ecologically important fish and shellfish species and the critical habitats that support them. Since 1982, SEAMAP has sponsored long-term standardized surveys that have become the backbone of fisheries and habitat management in the Southeast and Caribbean. SEAMAP currently provides the only region-wide mechanism for monitoring long-term status and trends of populations and habitats within the region.

As a cooperative effort, SEAMAP monitors the distribution and abundance of fish and other marine resources from North Carolina through Texas and into the Caribbean. SEAMAP is intended to maximize the capability of fishery-independent and associated survey activities to satisfy data and information needs of living marine resource management and research organizations in the region. The primary means of performing that task is to optimize coordination and deployment of regional surveys and provide access to the collected data through documents and online databases. Additional roles of SEAMAP are to document long- and short-term needs for fishery-independent data to meet critical management and research needs, and to establish compatible and consistent databases for ecosystem and predictive modeling applications. SEAMAP promotes coordination among data collection, processing, management, and analysis activities emphasizing those specifically concerned with living marine resource management and habitat protection, and provides a forum for coordination of other fishery-related activities.

The 2016-2020 SEAMAP Management Plan is available online at: http://bit.ly/2pw1qXM. For more information about SEAMAP, particularly the South Atlantic component, please visit www.SEAMAP.org or contact Shanna Madsen, SEAMAP-SA Coordinator, at smadsen@asmfc.org or 703.842.0740.

Restaurateur accused of operating illegal seafood network

April 6, 2017 — A well-known Houston restaurateur has been accused of operating an illegal seafood network that allegedly funneled nearly 28,000 pounds of unlawfully-caught finfish through his restaurants.

Texas game wardens allege that Bruce Molzan, 59, bought and then sold the illegal finfish off the menus at Ruggles Green and Ruggles Black. Molzan hasn’t been associated with Ruggles Green since 2016 but still owns Ruggles Black.

In addition, another restaurant illegally sold shrimp to Molzan for use in his restaurants in violation of commercial fish wholesale regulations, according to investigators.

The illegal catches were made by a web of about a dozen unlicensed commercial fishermen and sold to the restaurants, according to Texas Parks & Wildlife investigators. Their catches consisted primarily of highly-regulated red snapper, along with other protected game fish species, including tuna, amberjack, grouper and red drum.

The investigation expanded significantly last April after U.S. Coast Guard crews stopped an unlicensed commercial fishing boat in coastal waters near Freeport with 488 red snapper weighing approximately 1,900 pounds. Texas game wardens and the National Marine Fisheries Service seized the fish, which were illegally caught in the Gulf of Mexico off Freeport and Galveston, and investigators were able to link the subjects with the illegal seafood operation.

“This is a big deal and exemplifies the critically important work our Texas game wardens do to protect the state’s natural resources,” said Col. Craig Hunter, TPWD law enforcement director. “Not only did these unscrupulous actors violate recreational fishing regulations at an extreme level for personal profit, but they also circumvented restrictions and rules governing the possession, safe handling and sale of commercial aquatic products intended for human consumption.”

Read the full story at WTSP

Texas game wardens bust massive illegal seafood network

April 6, 2017 — A Houston chef is being accused by state wildlife officials of participating in an illegal seafood network that funneled tons of unlawfully caught fish to his businesses.

The network is made up of about a dozen unlicensed commercial fishermen who caught fish off the Texas coast and sold them to Houston-area restaurants, state wildlife officials said. The catches included protected fish species, including red snapper, tuna, amberjack, grouper and red drum.

State investigators said they suspect the network began operating in 2013, and could be the largest of its kind in Texas history.

“This is a big deal and exemplifies the critically important work our Texas game wardens do to protect the state’s natural resources,” said Col. Craig Hunter, the department’s law enforcement director.

“That is not something we in law enforcement will tolerate and we are confident these individuals will be prosecuted to the fullest extent the law allows.”

A break in the investigation came in April 2016, when the U.S. Coast Guard stopped a commercial fishing boat in coastal waters near Freeport. The boat was carrying 1,900 pounds of red snapper.

Read the full story at the Galveston County Daily News

Sea turtles, shrimp fishermen tangled in government’s net proposal

December 29, 2016 — It’s hard to think of two species more beloved on the North Carolina coast than shrimp and sea turtles.

A generations-old low country diet had turned shrimp into a multi-million dollar industry for North Carolina fishermen. Sea turtles, on the other hand, have become the symbol of coastal conservation and a tourist draw at nest-hatchings and aquariums.But to a fishing net, all animals are the same. To protect endangered sea turtles, many shrimp boats in the Southeast are equipped with “turtle excluder devices” (TEDs), barred openings that let captured turtles shimmy out of nets.

TEDs are not required on some shrimp boats, but a rule proposed this month by the National Marine Fisheries Service would put them on more shrimp trawlers from North Carolina to Texas.

The proposal comes after a 2015 lawsuit from environmental group Oceana, which accused the federal government of violating the Endangered Species Act by not regulating shrimp fishing more stringently. Fishermen, for their part, say they are regulated enough and have gone out of their way to help turtle populations recover up and down the coast.

“North Carolina shrimp is our biggest-selling item in all markets, our most important product,” said Joe Romano, a commercial fisherman and co-owner of Wilmington-based Seaview Crab Company. “We have a system to do this and it’s already working.”

Read the full story at the Star News Online

Gulf states get $370M in oil spill funds to restore wetlands

November 16, 2016 — NEW ORLEANS — Five Gulf states still seeking to restore their coastal waters and habitats after the devastating oil spill of 2010 will divvy up nearly $370 million for an array of projects that will create new wetlands, restore fisheries, aid sea turtles and more.

The National Fish and Wildlife Foundation announced the grants Tuesday for Louisiana, Texas, Mississippi, Alabama and Florida as those states strive to bounce back from one of the largest environmental disasters in history.

Millions of barrels of oil spewed into the Gulf of Mexico for 87 days after an offshore rig fire and explosion in April 2010. British Petroleum, which was found primarily responsible for the spill, has paid billions in cleanup costs, settlements and penalties.

The funding announced Tuesday in New Orleans is the fourth and largest round of grants yet that the foundation — which oversees part of the money from criminal penalties paid by BP and other defendants — is allotting for the Gulf’s recovery. That fund is getting a total of $2.5 billion over five years for projects to repair the damage.

Read the full story from the Associated Press at the Rocky Mountain Telegram

Reminder of Boundary Shifts, Commercial Quotas, and Trip Limits for King Mackerel

October 28, 2016 — The following was released by NOAA:

King mackerel are divided into two migratory groups: the Gulf of Mexico (Gulf) and Atlantic groups. The groups are divided into zones and subzones, and each group, zone, and subzone may have a separate quota and trip limit. Currently, the boundary between the Gulf and Atlantic groups shifts north on November 1 and south on April 1 of each year. Please see maps and charts on page 2.

NOAA Fisheries is reviewing an amendment to the fishery management plan that would eliminate the boundary shift and set a permanent management boundary between the two migratory groups at the Miami-Dade/Monroe County line. If approved, this change should be implemented before the next boundary shift on April 1, 2017. The amendment would make other management changes for king mackerel, including changes to the trip limits on the Florida east coast. An additional Southeast Fishery Bulletin will be sent out if those changes are approved.

Gulf Group King Mackerel Zones and Subzones

Western Zone

The Western Zone includes waters off Texas, Louisiana, Mississippi, and Alabama and has a trip limit of 3,000 pounds per day year-round. This zone closed October 14, 2016, and will reopen July 1, 2017. If a quota increase is approved, the zone may reopen in spring.

Florida West Coast

The west coast is divided into Northern and Southern Subzones.

The Northern Subzone extends east and south from the Florida/Alabama state line to the Lee/Collier County line. This subzone opened October 1 and remains open at this time.

From November through March, the Southern Subzone extends south and east from the Lee/Collier County line to the Miami-Dade/Monroe County line. With the April boundary shift between the Gulf and Atlantic groups to the Monroe/Collier County line, the Southern Subzone for the Gulf group is reduced to the area off Collier County, and Monroe County becomes part of the Atlantic group. The quota for the Southern Subzone is divided equally between the hook-and-line and gillnet components. The hook-and-line component opened July 1, 2016, and remains open at this time. The gillnet component is closed and will open January 17, 2017.

Both the Northern and Southern Subzones have a hook-and-line trip limit of 1,250 pounds per day. The gillnet component in the Southern Subzone has a trip limit of 45,000 pounds per day.

Florida East Coast (Mixing Zone)

From November through March, fish harvested south of the Flagler/Volusia County line to the Miami-Dade/Monroe County line are considered to be Gulf group king mackerel. The trip limit for this Florida East Coast Subzone during this time period is 50 fish per day, until March 1, when the trip limit increases to 75 fish per day, if 70 percent of the quota has not been reached.

Atlantic Group King Mackerel Zones

Northern Zone

The Northern Zone is from the North Carolina/South Carolina state line north to the intersection point of New York, Connecticut, and Rhode Island. This area has a 3,500-pound per day trip limit year-round.

Southern Zone

From November through March, the Southern Zone extends from the North Carolina/South Carolina state line south to the Flagler/Volusia County line. South of the Flagler/Volusia County line, fish are considered to be part of the Gulf group during this time (see above).

From April through October, the Southern Zone is from the North Carolina/South Carolina state line south to the Monroe/Collier County line on Florida’s west coast, which is the boundary between the Gulf and Atlantic groups during that period.