March 6, 2025 — U.S. President Donald Trump announced in a post on his Truth Social social media platform that he has agreed to delay 25 percent tariffs on Mexican goods for another month.
The move comes just two days after the Trump administration implemented 25 percent tariffs on Mexico and Canada, along with an additional 10 percent tariff on China on 4 March. Those tariffs were themselves implemented after a one-month delay from the original order in early February.
March 5, 2025 — U.S. President Donald Trump instituted an additional 10 percent tariff on Chinese goods on 4 March, following the 10 percent he announced in February, meaning certain goods from China are now subject to a 45 percent import tariff.
The tariffs are causing uncertainty for Chinese seafood firms attempting to find or expand their U.S. customer base, some of which are making the trip from China to the upcoming Seafood Expo North America, which is taking place in Boston, Massachusetts, U.S.A., from 16 to 18 March.
March 4, 2025 — U.S. President Donald Trump followed through on his original order to institute 25 percent tariffs on Canada and Mexico, launching tariffs on goods from both countries on 4 March after a one-month pause.
In addition to the 25 percent tariffs on Canada and Mexico, Trump also instituted an additional 10 percent tariff on Chinese goods on top of the 10 percent he announced in February, meaning certain goods from China are now subject to a 45 percent import tariff.
February 14, 2025 — U.S. president Donald Trump announced that he would impose reciprocal tariffs on the nation’s trading partners on 13 February, prompting numerous trade experts to predict higher prices for American consumers.
Shortly after Trump announced the measures, Capital Economics, a global financial analytics firm, told the New York Times that it “predicts that the effective tariff rate on all U.S. imports could rise from less than 3 percent now to around 20 percent.” The effective tariff rate is the percentage of the price of imported goods that goes toward paying tariffs.
December 13, 2024 — The incoming administration of President-elect Donald Trump is likely to bring big changes for one of the oldest sectors of the U.S. economy — seafood — and some in the industry believe the returning president will be more responsive to its needs.
Economic analysts paint a more complicated picture, as they fear Trump’s pending trade hostilities with major trading partners Canada and China could make an already pricy kind of protein more expensive to consumers. Conservationists also fear Trump’s emphasis on government deregulation could jeopardize fish stocks that are already in peril.
December 11, 2024 — Experts from the National Retail Federation (NRF), Hackett Associates, and container price tracking service Container XChange are predicting a surge in imports and price hikes into major U.S. container ports that are likely to last at least a year, citing President-elect Trump’s proposed tariffs and a possible resumption of strikes along the East and Gulf coasts as primary reasons.
“Either a strike or new tariffs would be a blow to the economy, and retailers are doing what they can to avoid the impact of either for as long as they can,” NRF Vice President for Supply Chain and Customs Policy Jonathan Gold said in a release. “We hope that both can be avoided, but bringing in cargo early is a prudent step to mitigating the impact on our industry, consumers, and the nation’s economy.”
November 27, 2024 — U.S. President-elect Donald Trump proposed big hikes in tariffs on all goods from Canada, Mexico, and China on 25 November in a move that would affect one-fifth of all U.S. seafood imports by value.
Trump, posting on his Truth Social platform, said he would charge tariffs of 25 percent on all products from Mexico and Canada and 10 percent tariffs on goods from China – above any existing tariffs.
November 7, 2024 — Seafood organizations and companies had varied reactions to U.S. voters electing Donald Trump as president-elect on 5 November, which will likely have far-reaching impacts on the U.S. and global economy.
The new administration’s proposed policies on tariffs, inflation, and immigration are among the issues likely to impact global seafood trade.
July 5, 2022 — The Southern Shrimp Alliance has called on the U.S. government to continue a 25 percent tariff on Chinese seafood imports, saying the additional levy has helped domestic producers “compete on a more-level playing field.”
The trade organization made its stance known in a Thursday, 30 June letter to U.S. Trade Representative Katherine Tai. Four years ago, former U.S. President Donald Trump implemented Section 301 tariffs on an array of Chinese goods in response to that country’s policies regarding intellectual property and technology transfer. The U.S. government is currently conducting a two-phase review of the action, with Tuesday, 5 July the cutoff date for comments.
Read the full story at SeafoodSource
June 9, 2022 — The National Retail Federation (NRF) and the National Fisheries Institute (NFI) are making renewed efforts to fight the impact of Section 301 tariffs on seafood and other goods from China.
The NRF is urging the Biden administration to repeal the tariffs, noting that they have cost U.S. importers USD 136.5 billion (EUR 128 billion) since 2018.
Read the full story at SeafoodSource