Saving Seafood

Feds pinch Southeast Alaska skippers for illegally transporting crab

May 1, 2024 — Three men are charged in federal court for illegally transporting Alaska crab to sell in Washington. The U.S. Attorney’s office in Alaska says Kyle Potter and Justin Welch caught crab in Southeast Alaska this spring and moved them to Seattle at the direction of Potter’s dad, Corey.

The federal indictment says Corey Potter owns the two fishing vessels involved, which were run by his son, Kyle, and Welch. One of the boats is the 97-foot Arctic Dawn, which has been docked in Petersburg this spring but is registered to a Kodiak residence.

The two captains participated in the Southeast Tanner and golden king crab fisheries in February and March, harvesting over 7,000 pounds. Corey Potter allegedly directed the two captains to transport the crab to Seattle to fetch a higher price. By the time they arrived, a lot of the king crab was already dead and about 4,000 pounds of Tanner had to be thrown out because of bitter crab syndrome. Bitter crab is a common parasite and is sorted out at Alaska ports when fishermen sell their catch. It causes the crab to taste bad but isn’t harmful.

Read the full article at KTOO

ALASKA: Huge Harvest of The Alaska Crabber’s Favorite Crab

February 2, 2023 — Many consumers may not be familiar with bairdi crab, commonly referred to as Tanner crab, harvested in the Gulf of Alaska. For commercial fishermen in fishing communities throughout the gulf, including Kodiak, my hometown, the Tanner/bairdi crab fishery is the talk of the town. The anticipation and excitement are palpable around the community as the fleet gets ready to fish.

Tanner crab, Chionoecetes bairdi, is often marketed as snow crab but is technically a meatier relative of the species Chionoecetes opilio. Whether you want to sell it at retail as snow, bairdi or Tanner, I like to say just call it Alaska crab, and you’ll be good to go.

While lacking the fame of king crab, Gulf of Alaska Tanner/bairdi crab are renowned by seafood connoisseurs and particularly prized for their texture and sweet flavor. In fact, of all the crab species, many fishermen, including my family, prefer the large gulf Tanner/bairdi crab over all others. The meat is particularly sweet, with a delicate flavor and tender texture. It is not quite as rich as some other crab species, and the subtle flavor of the meat is often met with sighs of delight. The crab is harvested from the pristine Alaska marine environment, and the light taste seems to capture the sea spray, the clean air and the beauty of Alaska’s great land!

Read the full article at Progressive Grocer

AK: Southeast crabbers are expecting one of their best seasons ever

February 8, 2022 — Frigid February fishing in Alaska features crabbing from the Panhandle to the Bering Sea, followed in March by halibut, black cod and herring.

Crabbers throughout Southeast will drop pots for Tanners on Feb. 11, and they’re expecting one of the best seasons ever. Fishery managers said they are seeing “historically high levels” of Tanner crab, with good recruitment coming up from behind.

The catch limit won’t be set until the fishery is underway, but last year’s take was 1.27 million pounds (504,369 crabs), with crabs weighing 2.5 pounds on average. Crabbers know they will fetch historically high prices based on the recent payout for westward region Tanners.

Prices to fishermen at Kodiak, Chignik and the South Peninsula reached a jaw-dropping  $8.50/lb for the weeklong fishery that ended in late January and produced 1.8 million pounds of good-looking crab.

Back at Southeast, crabbers also can concurrently pull up golden king crabs starting Feb. 11. The harvest limit is 75,300 pounds, up from 61,000 pound last year. The crabs weigh 5 to 8 pounds on average and last year paid out at $11.55/lb at the Southeast docks.

Read the full story at the Anchorage Daily News

 

Good news in the crab fishery comes from the Gulf of Alaska

September 21, 2021 –Unlike in the Bering Sea, there’s good news for crab in the Gulf of Alaska.

A huge cohort of Tanner crab that biologists have been tracking in the Westward region for three years showed up again in this summer’s survey.

“We were optimistic and we did find them again. Pretty much all the way across the board from Kodiak all the way out to False Pass, we found those crab and in good quantity,” said Nat Nichols, area manager for the Alaska Department of Fish and Game at Kodiak.

The bairdi Tanners are the larger cousins of snow crab (opilio Tanners) found in the Bering Sea.

“The very, very rough preliminary numbers look like we’ve at least hit the minimum abundance thresholds in all three areas of Kodiak, Chignik and the South Peninsula. So we’re excited about that.”

The last Tanner opener was in 2020 for 400,000 pounds, the minimum abundance number for a district to have a fishery. A fleet of 49 boats participated in that fishery and averaged over $4 per pound for the harvestable male crabs that typically weigh 2-4 pounds.

Read the full story at the Anchorage Daily News

 

ALASKA: Fisheries managers announce crab quotas, season closures

October 8, 2019 — With the fishing season starting next week, the Alaska Department of Fish and Game has released crab quotas for Bristol Bay and the Bering Sea.

The total allowable catch for red king crab is 3.8 million pounds. That’s about 12 percent less than last season, which was already the lowest since 1996.

Meanwhile, the tanner crab season has been closed entirely due to below-threshold estimates of mature males.

Managers have also canceled the St. Matthew Island blue king crab fishery, which has been declared “overfished,” and continued the longtime closures for Pribilof Island red and blue king crab, which have fallen below federal minimums for two decades.

Read the full story at Alaska Public Media

Alaska: Finding local seafood is getting easier at America’s top fishing port

April 2, 2018 — Unalaska is America’s fish capital. More seafood is hauled into Dutch Harbor than anywhere in the country, but for residents it’s not easy to find fresh fish unless they catch it themselves.

At the local grocery stores even seafood caught in the Aleutians is exported before landing in freezer cases. But it’s getting a little easier to get locally caught seafood on the dinner table.

It doesn’t happen often in Unalaska, but fishermen can sell their catch directly to customers. If you’re imagining a fish market, wipe away that image.

Buying fresh seafood means going directly to a boat like Roger Rowland’s. On a weekday in January people like Rubi Warden are crowding onto the dock to pick out tanner crab.

“Can you help me to carry it to my truck?” Warden asked.” “I’m buying $400 worth for three families.”

Warden and her daughter Pia are buying 48 crab.  She’ll serve some of it to her parents when they visit from Hawaii.

Local crab hasn’t been sold on the dock in two years.

This is Rowland’s second time selling crab this season. The first time they took pre-orders, but today anyone can buy. It’s $12 a crab or 12 for $100.

“This year they’re very nice, very big,” Rowland said. “It’s really encouraging to see the really nice product.”

Selling fish off a boat doesn’t involve too much paperwork. The Alaska Department of Fish and Game requires a catcher seller permit to be completed along with a $25 processing fee.

Read the full story at KTOO

 

Bering Sea Crab Fisheries Receive Certifications Recognizing Their Sustainability

February 7, 2018 — Five Alaska crab fisheries, including two Bering Sea ones, have met the Alaska Responsible Fisheries Management (RFM) Standard.

According to the Alaska Seafood Marketing Institute (ASMI), the Eastern Bering Sea tanner crab is newly certified under the Alaska RFM for this year. Aleutian Islands’ golden king crab also received a new certification.

In terms of re-certified crab fisheries, Bristol Bay red king crab, St. Matthew Island blue king crab, and the Eastern Bering Sea snow crab all completed the assessment process successfully.

ASMI’s RFM model is based on the Food and Agriculture Organization of the United Nations code and guidelines for credible certification, which assures buyers that the crab is sourced from responsibly managed, sustainable fisheries.

Read the full story at KNOM

 

Offshore areas opened for king, Tanner crab in Southeast Alaska

January 31, 2018 — Commercial crabbers in Southeast Alaska will have some opportunity to fish in offshore waters for king and Tanner crab fishing following decisions by Alaska’s Board of Fisheries in January.

The board didn’t go for other changes to those fisheries proposed by crabbers though.

A couple proposals sought to expand the boundaries of king and Tanner crab fishing areas into federal waters beyond three miles offshore.

The Southeast Alaska Fishermen’s Alliance’s Kathy Hansen said other crab fisheries were not limited to 3 miles from shore.

“This would just bring us consistent with the rest of the state and possibly give somebody an opportunity to try something a little different,” Hansen said.

With no federal management plan in place for crab stocks in those waters, the state can manage fisheries there instead.

Read the full story at KTOO

 

Alaska: Five crab fisheries meet stringent criteria

January 26, 2018 — Five crab fisheries in the Bering Sea and Aleutian Islands have met the stringent requirements for certification under the Alaska Seafood Marketing Institute’s Alaska Responsible Fisheries Management program, two of them for the first time.

The newly certified fisheries were identified by ASMI on Jan. 18 as the Eastern Bering Sea Tanner crab and Aleutian Islands golden king crab. The recertified fisheries were the Bristol Bay red king crab, St. Matthew Island blue king crab and Eastern Bering Sea snow crab.

“Both the reassessed crab fisheries and the new additions scored high in each of the assessment criteria exemplifying their fisheries management excellence,” said Susan Marks, sustainability director for ASMI.

Read the full story at the Cordova Times

 

Alaska: Board of Fisheries to begin meeting with crabs, shrimp, clams and squid regulations

January 11, 2018 — The Alaska Board of Fisheries will meet for the next two weeks to decide on fishing regulations for the Southeast and Yakutat regions.

Unlike most years, the Alaska Board of Fisheries is joining both the shellfish and finfish hearings together for a two-week-long meeting in Sitka.

While finfish, such as king salmon, account for a majority of the meeting, the board will start with proposals on shellfish.

The board will consider a proposal regarding Dungeness crab seasons in Southeast.

Proposal 235 would repeal a management plan that’s been in place since 2000. The current plan sets the summer and fall seasons based on catch from the first two weeks of each season.

Last year, that meant the seasons were reduced by half. The proposal would set both seasons at two-months each.

“This seems like a good plan to update the fishery due to the loss of are due to sea otters,” said Joel Randrup, vice chair of Petersburg’s Fish and Game Advisory committee.

Committee chair Max Worhatch recommended the proposal to the Board of Fisheries.

The Petersburg committee voted in support of this proposal, as did Wrangell’s Advisory committee.

“If you have a two-month season, and if you only take the males and only 6-and-a-half inches you still leave enough breeding males on the ground to replenish the population,” said Wrangell chair Chris Guggenbickler.

Guggenbickler said sea mammals, mostly otters, are eating the crabs, reducing the stock. And regulations have responded by limiting areas to crabbers.

Read the full story at KTOO Public Media