Saving Seafood

North Carolina legislature adjourns without passing aquaculture bill

July 5, 2018 — The North Carolina legislature has ended its session without considering a bill that would have made it easier for Cooke Seafood USA and others to ramp up oyster farming in the state. Costal Review Online reported.

The North Carolina General Assembly had been preparing to vote on the Support Shellfish Industry Act, HB 361, which would have raised the cap for oyster permits in the Pamlico Sound, the US’ second largest estuary, covering over 3,000 square miles of open water behind North Carolina’s touristy Outer Banks. Permits would have risen from a combined 50 acres to 200 acres, allowing for larger scale operations. It’s a change being sought by the Wanchese Fish Company, a Suffolk, Virginia-based harvester and processor acquired by the Canadian Cooke family in 2015, among others.

Read the full story at Undercurrent News

Bill to make North Carolina ‘Napa Valley’ of US oyster industry also good for Cooke

June 25, 2018 — The following is excerpted from a story originally published in Undercurrent News: 

Many North Carolina fishermen are petitioning in support of the Support Shellfish Industry Act. One group, Citizens for a Level Playing Field, have created a petition in support of the Act.

A vote by the North Carolina General Assembly — potentially as early as Monday — could make it easier for Cooke Seafood USA and others to harvest more oysters in the US coastal state. But it’s coming down to the wire, as the state’s legislature is expected to end its session either this week or next.

The Support Shellfish Industry Act (HB 361) would raise the cap for oyster permits in the Pamlico Sound – the US’ second largest estuary, covering over 3,000 square miles of open water behind North Carolina’s touristy Outer Banks — from a combined 50 acres to 200 acres, allowing for larger scale operations. It’s a change being sought by the Wanchese Fish Company, a Suffolk, Virginia-based harvester and processor acquired by the Canadian Cooke family in 2015, among others.

The measure, which was originally introduced in late May as Senate Bill 738 by Republican state senators Bill Cook, Harry Brown and Norman Sanderson, passed the North Carolina upper chamber on June 15 by a 28-9 vote, but still requires approval by the state’s Republican-dominated House of Representatives.

“With our acres of pristine waters, and a large and growing interest in cultivated oysters, the potential for the industry in the state is huge,” the three lawmakers said in a press release when introducing the original bill. “Our goal is for North Carolina to become the ‘Napa Valley’ of oysters and to become a $100 million dollar industry in 10 years.”

The North Carolina lawmakers might have picked a different area to represent dominance in the US wine industry. Despite its reputation, Napa Valley produces just 4% of the grapes used in California.

Regardless, Jay Styron, president and owner of the Carolina Mariculture Company, an oyster grower in Cedar Island, North Carolina, would settle right now for his state just getting on a playing field that’s level with the oyster industries in Virginia and Maryland, two states on the Chesapeake Bay (the US’s largest estuary), with lease caps that allow operations of up to 2,000 total acres.

Other states, like Louisiana and Washington, allow similarly high oyster growing caps, he said in a letter to the editor published Friday by Undercurrent News.

Styron told Undercurrent he isn’t interested in expanding beyond the 6.5-acre floating-cage oyster and clam farm he owns in the adjacent Core Sound, but is arguing for the change on behalf of other oyster growers in his role as the president of the North Carolina Shellfish Growers Association.

Read the full story at Undercurrent News

 

Jay Styron: North Carolina law needed to open up shellfish opportunity

June 22, 2018 — The following is a letter to the editor of Undercurrent News from Jay Styron, owner and president of the Carolina Mariculture Company, in Cedar Island, North Carolina:

If North Carolina wants to be a major player in the shellfish industry, it needs to make it easier for oyster farmers to lease space and raise their products. The Support Shellfish Industry Act, currently being debated in the state’s General Assembly, is a major step in the right direction.

The bill expands North Carolina’s shellfish leasing program, making it easier for local businesses to acquire leases and ensuring that our state’s working watermen are the ones operating the farms. Most importantly, it expands the area that can be leased for oysters in Pamlico Sound. Currently, businesses are capped to leasing only 50 acres in the sound. The bill raises that cap to 200 acres total, while keeping individual sites to 50 contiguous acres.

The bill ensures that this expansion is done in a responsible and cautious way. Before the additional acreage can be approved, the state’s Division of Marine Fisheries will be required to first study and identify suitable lease areas. The bill does not change this cap for other parts of the state, which will remain at 50 acres.

Allowing larger leases in Pamlico Sound, part of the nation’s largest single-state estuary, will help North Carolina keep up with other coastal shellfish-producing states. In the Chesapeake Bay, both Virginia and Maryland have lease caps of 2,000 total acres. Other states, like Louisiana and Washington, allow for similarly high caps. While this legislation won’t immediately raise North Carolina to the same level as these states, it represents a significant step towards closing the gap.

The bill makes other improvements to the state’s aquaculture industry beyond expanding leasing areas. It opens new areas for shellfish nurseries and hatcheries to operate, which will help clean the surrounding waters, and creates a new, in-state source of seed to make it easier to populate new shellfish beds. It also creates new administrative procedures for the DMF to quickly mitigate conflicts arising from leasing decisions. These provisions will all allow shellfish cultivation in North Carolina to grow and diversify.

Improving our shellfish leasing program will help North Carolina regain its competitive edge regionally, particularly with respect to Virginia. In recent years, Virginia has moved aggressively to expand its fresh wild-caught and farm-raised oyster harvest, now producing about $35.8 million in oyster production annually. By contrast, North Carolina lags well behind at $3.9 million annually. This disparity is even more alarming considering just 13 years ago North Carolina’s shellfish industry was worth four times as much as Virginia’s.

The Support Shellfish Industry Act will lead to greater economic development, providing much needed jobs for North Carolina oyster farmers. Importantly, the legislation keeps requirements that leaseholders have a business registered in North Carolina and a commercial fishing license – which only state residents can get – safeguarding North Carolina jobs. Leased areas will still be public waters owned by the state, and leases can be canceled at any time should issues arise. Strict regulations on lease sales will also remain in place, including hearings where members of the public can make their voices heard.

The benefits of the bill extend to the environment. Oysters are among the most sustainable forms of food production available, filtering the water around them and improving fish habitat. According to a recent study, led by University of Washington professor Ray Hilborn, farmed shellfish are among the least carbon-intensive sources of food, and have among the smallest environmental impact.

North Carolina’s shellfish industry has the potential to provide great economic benefits to our state’s coastal communities, but only if we tap into its full potential in places like Pamlico Sound. That requires passing the Support Shellfish Industry Act, which will help us regain an equal footing with our neighbors, instead of keeping us in their shadow.

Read the letter here.