October 7, 2022 — Despite record-breaking sockeye harvests in Bristol Bay, data and experts point to an overall mediocre salmon harvest in Alaska for the 2022 season.

According to data provided by the Alaska Seafood Marketing Institute in its latest update, the statewide preliminary harvest is estimated to be more than 153 million salmon — across all species — caught during the 14 weeks spanning mid-June to mid-September that the data was analyzed.

That means the harvest is expected to be around 35% less than last year’s harvest, which capped at a total of 233.8 million salmon according to the Alaska Department of Fish and Game. However, this year’s harvest fulfilled 96% of what the ADFG had originally forecast for this season.

Forrest R. Bowers, ADFG Division of Commercial Fisheries’ division operations manager, said he would consider this year to be “a little better than average” and said fishing is still going on and ADFG won’t be releasing its preliminary harvest summary until early November.

Read the full article at Juneau Empire

October 7, 2022 — This summer, 79 million sockeye returned to Bristol Bay. It was the largest run on record. But over the past half-century, there has been a dramatic shift in who fishes commercially in Bristol Bay. Local permit ownership has declined sharply, and research shows that’s due in part to a regulatory change to Alaska’s fishery management from the 1970s.

Propelled by years of low salmon returns and more people coming to the state to fish, Alaskans voted in 1972 to amend the state’s constitution and implement a limited entry system. This system restricted the number of commercial fishing permits in areas around the state, including Bristol Bay.

Its purpose was to reduce pressure on the state’s fisheries and help financially sustain fishermen who depended on them. The original permit applications were also meant to favor rural residents. But since limited entry began, local permit ownership in Bristol Bay has declined by 50%. Residents now own around one-fifth of drift permits.

William P. Johnson finished his sixty-second year captaining his own boat last summer. He grew up commercial fishing with his mother in Igushik. He worked on drift boats before he eventually bought his own. He said fishing in the 1960s and 70s was tough — the runs were low and there was steep competition. Limited entry was meant to address some of those problems, and supporters say it did. But it also fundamentally changed how local people were involved in the industry — and how the industry affected communities closest to the state’s fisheries.

“In the early years, there were many people who were participating in a fishery,” said Johnson, who lives in Dillingham and is a member of the Curyung Tribe. “They hired their local people from their village to participate with them. And with the out-migration, you can see the effect that it has on the monetary return to individual village people through their commercial fishermen.”

Fred Torrisi came to Dillingham as a lawyer with the state’s legal services in the 1970s. He said before limited entry, anyone could fish as long as they had a gear license.

“Limited entry was a major switch in that you got [the permit] once, based on your past performance and economic reliance on the fishery. And then it was sort of like a piece of property: You could transfer it to somebody else, or you could use it, but without one you couldn’t fish,” he said.

Read the full article at KTOO

September 29, 2022 — In July and August, the Fish for Families project delivered more than 14,000 pounds of Bristol Bay sockeye salmon to families in the Chigniks and Yukon River regions where communities saw record-low wild salmon returns and subsistence fisheries were shut down.

In response to the summer’s low salmon returns and the growing demand for donated salmon throughout Alaska, the Alaska Sustainable Fisheries Trust collaborated with the Alaska Longline Fishermen’s Association and small-boat fishermen around the state to launch the Fish for Families initiative.

Read the full article at Ketchikan Radio Center