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Two New Members of Seafood Nutrition Partnershipโ€™s Renowned Scientific Nutrition Advisory Council Bring Unique Expertise in Key Research Areas

March 28, 2022 โ€”The following was released by the Seafood Nutrition Partnership:

The Seafood Nutrition Partnership (SNP) welcomes Martin-Paul Agbaga, PhD and Maya Maroto, EdD, MPH, RDN as the newest members of its Scientific Nutrition Advisory Council (SNAC). The 16-member Science Council, formed in 2013, is composed of the worldโ€™s leading researchers united passionately around seafood as critical for the health of all Americans. Agbaga is a leading researcher in the role of omega-3 fatty acids in maintaining retinal structure and function. Maroto brings a strong nutrition education and public policy background with dedication to providing equitable access to nutritious food.

โ€œWeโ€™re excited to have Dr. Agbaga and Dr. Maroto join the Science Council, bringing thought leadership and experience in eye health, food equity and nutrition policy to the team,โ€ said Tom Brenna, PhD, chair of the SNP SNAC and a leading omega-3 researcher. โ€œThe strong seafood science produced by the SNAC is a foundation on which the uniquely healthy aspects of the seafood story can be built.โ€

Read the full release from the Seafood Nutrition Partnership

 

Todayโ€™s DGAC Report Says Moms & Kids Need More Seafood

July 15, 2020 โ€” The following was released by the Seafood Nutrition Partnership:

The 2020 Dietary Guidelines Advisory Committee (DGAC) released its final scientific report that will serve as the foundation for the development of the 2020-2025 Dietary Guidelines for Americans. The DGAC final report, comprised of 835 pages, has positive findings for seafood consumption.

  •  Seafood consumption before pregnancy may be related to reduced risk of gestational diabetes and hypertensive disorders.
  • Consumption during pregnancy may be related to reduced risk of hypertensive disorders and preterm birth and better cognitive development and language and communication development in children.
  • Women who are lactating should continue to consume seafood at the same amounts recommended during pregnancy.
  • Provide good sources of omega-3 and omega-6 fatty acids, such as seafood, beginning at ages 6 to 12 months, and prioritize seafood for toddlers ages 12 to 24 months.

Read the full release here

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