Saving Seafood

US includes Taiwan on forced labor list due to fishing industry abuses

October 1, 2020 — The U.S. Department of Labor (DOL) has released its 2020 “List of Goods Produced by Child Labor or Forced Labor,” and has included Taiwan for the first time for its issues related to forced labor in the fishing industry.

The inclusion comes after 19 NGOs and businesses urged the DOL to include the nation on its list after discoveries of forced labor on fishing vessels in Southeast Asia. A damning Greenpeace report accused 13 foreign distant-water fishing vessels of using forced labor.

Read the full story at Seafood Source

FCF-linked vessels outed by US government as likely using forced labor

August 18, 2020 — The U.S. Customs and Border Protection’s Office of Trade has placed a Withhold Release Order (WRO) on all seafood harvested by the Taiwanese-owned, Vanuatu-flagged fishing vessel Da Wang “due to reasonable suspicion of forced labor on the vessel.”

The WRO will require detention of seafood harvested by the Da Wang at all U.S. ports of entry. Importers of any detained shipments “will have an opportunity to export their shipments or submit proof to CBP that the merchandise was not produced with forced labor,” according to a CBP press release.

Read the full story at Seafood Source

ILO Says Working Conditions Improve in Thai Seafood Sector

March 10, 2020 — A report issued Tuesday by the U.N.’s International Labor Organization credits Thailand with improving working conditions in the fishing and seafood processing industry, but says that serious abuses including forced labor remain.

The report is a follow-up to one published in 2018, and compares the workers situations from earlier surveys to one conducted last year.

Thailand’s seafood sector accounts for billions of dollars in export earnings annually and employ more than 350,000 workers.

However, the industry began facing the threat of trade sanctions from Western nations after media exposure in 2014 of poor working conditions and especially the exploitation of ‘fishing slaves’ — forced labor.

In response, Thailand’s government began instituting reform measures, most effectively by strengthening its legal, policy and regulatory framework, the report says.

But the measures have failed to substantially cut the use of forced labor, it says. Extrapolating from the 2019 survey of workers, it estimates that 14% of those engaged in fishing and 7% of those in seafood processing were subject to some form of forced labor.

Read the full story from the Associated Press at the New York Times

Greenpeace report says forced labor persists in Southeast Asia fishing sector

December 11, 2019 — Slavery continues to plague the fishing sector in Southeast Asia, according to a new report from Greenpeace Southeast Asia.

Relying on interviews, documents, and other information, the report painted a picture of Indonesian, Filipino, and other Southeast Asian migrant fishermen working aboard distant-water vessels owned by foreign countries and suffering from mistreatment, human rights abuses, and forced labor.

Read the full story at Seafood Source

Retailers, brands refusing to pay more for slavery-free seafood

December 5, 2019 — Few buyers of seafood from Thailand are building the cost of social and environmental compliance into the prices they’re paying, undermining efforts to keep slavery and other labor abuse issues out of the supply chain, according to a new report from Praxis Labs, funded by the non-governmental organizations Humanity United and the Freedom Fund.

The report, “Tracking Progress: Assessing Business Responses to Forced Labour and Human Trafficking in the Thai Seafood Industry,” investigated how industry responded to the exposure of labor and human rights abuses in the Thai seafood sector, which were exposed in the past five years by The Associated Press and The Guardian.

Read the full story at Seafood Source

How Finance Can Help Protect the World’s Ocean Resources

December 4, 2019 — Can finance contribute to seafood sustainability? This is an increasingly relevant question given the projected growth of seafood demand and the magnitude of social and environmental issues associated with its production.

Since the 1960s, aquaculture has been the world’s fastest-growing food sector. Rates of fish consumption have been increasing twice as rapidly as population growth, and fish has become one of the most traded food commodities.

Today, more than 90 percent of the world’s fisheries are either overexploited or fully exploited, and the sector is plagued with unsustainable practices, ranging from illegal fishing and habitat destruction to overuse of antibiotics and forced labour.

Making sure that seafood is both socially and environmentally sustainable has therefore become a key concern for governments, academics and civil society organisations.

In a recent article published in the journal Science Advances, my colleagues and I explored what role finance could play in promoting a sustainable seafood industry and where leverage points may lie to redirect capital towards better practices.

Read the full story at The Maritime Executive

Your seafood dinner could be tied to slavery on fishing vessels, says journalist

November 13, 2019 — Desperate to escape a life of slavery on a fishing ship in the South China Sea, Cambodian Lang Long took his chances — and jumped overboard.

He was trying to swim to a nearby vessel, but his attempt was short-lived, said investigative journalist Ian Urbina.

“They caught him, brought him back, and from then forward he was shackled by the neck when he was not working,” Urbina told The Current’s interim host Laura Lynch.

He added that after his escape attempt, Long was also routinely beaten.

Urbina interviewed Long for a 2015 New York Times investigation into human trafficking and slavery on fishing vessels, which he described as roach- and rat-infested and men and boys are worked 20 hours a day, six days a week.

His new book, The Outlaw Ocean: Journeys Across The Last Untamed Frontier, returns to the topic of human trafficking and slavery on the high seas, which Urbina said is driven in part by the economics of the fishing industry.

Read the full story at CBC News

Slave labor is used to catch fish. This tech aims to stop it.

June 13, 2019 — New technology is making advocates and law enforcement optimistic that they might finally have a chance at freeing men held captive at sea on large commercial fishing vessels.

The men [and it is almost always men] who get forced into slavery aboard those ships have often gone willingly, seeking work, says Val Farabee, director of research at Liberty Shared, an organization that fights human trafficking. But once isolated at sea, their wages are withheld and they’re subjected to violent, bleak working conditions for years.

Forced labor and slavery are terms used interchangeably by human trafficking experts to refer to people working against their will. Though well documented in ships that fish illegally, the fishing industries’ dizzying network of enforcement and regulation, as well as the vastness of the oceans, make it difficult for law enforcement to help those trapped on such ships.

It’s unclear how many people are held on fishing boats, but an estimated 21 million people are trapped in enslaved labor around the world, according to the International Labour Organization.

Read the full story at National Geographic

US Customs claims Vanuatu tuna vessel used forced labor

February 7, 2019 — U.S. Customs and Border Protection announced on Wednesday, 6 February it had issued an order against a vessel from Vanuatu claiming the tuna it was carrying was caught using forced labor.

“The order will require detention at all U.S. ports of entry of tuna and any such merchandise manufactured wholly or in part by the Tunago No. 61,” the CBP statement said. “Importers of detained shipments are provided an opportunity to export their shipments or demonstrate that the merchandise was not produced with forced labor.”

According to a search of the CBP website, the action taken against Tunago No. 61 was the first withhold order it issued this year and the first ever issued against a fishing vessel.

The order took effect on Monday, 4 February. CBP spokesperson Kelly Cahalan told SeafoodSource that the Tariff Act of 1930 bans imports of merchandise or food produced at least in part by forced or indentured child labor, including forced child labor.

“Such products are subject to exclusion and/or seizure, and may lead to criminal investigation of the importer,” she said. “When information reasonably but not conclusively indicates that products of forced labor are being imported, the commissioner of Customs and Border Protection may issue withhold release orders.”

Read the full story at Seafood Source

MSC addresses forced labor, process issues in standards update

August 31, 2018 — The Marine Stewardship Council has announced an overhaul of its certification process after a review that lasted more than two years.

The changes include a new requirement that MSC-certified fisheries declare they are free from forced labor and child labor, and changes to the timeline of both when stakeholder input is accepted and to the dispute resolution process between parties seeking an MSC certification and those who have objections to an individual certification.

MSC Fisheries Standard Director Rohan Currey said introduction of updates to MSC’s Fisheries Certification Process and General Certification Requirements came after an organizational review that began in late 2015.

“The Marine Stewardship Council is a listening organisation and this review began in response to feedback from partners and stakeholders on the complexity of the assessment process and the resources required to engage with it,” Currey said. “To address this feedback, we aimed to reduce complexity and increase effectiveness of stakeholder engagement whilst maintaining the credibility and robustness of the whole process.”

Most prominent among the changes is MSC’s new requirement that by 31 August, 2019, all fisheries in the MSC program must complete and submit a Certificate Holder Forced and Child Labour Policies, Practices, and Measures, detailing the measures they have in place to mitigate the presence of forced or child labor. If the deadline is not met, the fishery will no longer be eligible for certification and any existing fishery certificates it has from the MSC will be suspended.  Fishing and supply chain companies and their subcontractors that have been successfully prosecuted for forced labor violations will not be eligible to participate in the MSC program for two years after their conviction.

Read the full story at Seafood Source