Slave-caught fish Archives

Human rights, traceability can’t fade from focus

February 10, 2017 — FishWise hit the headlines this week as the seafood consultancy released two updated white papers aimed at improving sustainability and social responsibility in seafood supply chains.

The organization, which promotes the health and recovery of ocean ecosystems through environmentally responsible practices, hopes that the new papers will help conservation and human rights NGOs, seafood businesses and stakeholders, to improve human rights and traceability throughout the industry.

One paper, “Social Responsibility in the Global Seafood Industry,” identifies resources that businesses can utilize to plan and implement social responsibility protocols within their supply chains. It highlights a wealth of conventions, legislation, initiatives and key organizations that are working to improve industry practice, and outlines measures that seafood businesses can take to reduce the risk of human rights abuses throughout the supply chain.

Read the full story at SeafoodSource.com

Global Supermarkets Selling Shrimp Peeled by Slaves

December 13, 2015 — SAMUT SAKHON, Thailand (AP) — Every morning at 2 a.m., they heard a kick on the door and a threat: Get up or get beaten. For the next 16 hours, No. 31 and his wife stood in the factory that owned them with their aching hands in ice water. They ripped the guts, heads, tails and shells off shrimp bound for overseas markets, including grocery stores and all-you-can-eat buffets across the United States.

After being sold to the Gig Peeling Factory, they were at the mercy of their Thai bosses, trapped with nearly 100 other Burmese migrants. Children worked alongside them, including a girl so tiny she had to stand on a stool to reach the peeling table. Some had been there for months, even years, getting little or no pay. Always, someone was watching.

No names were ever used, only numbers given by their boss — Tin Nyo Win was No. 31.

Pervasive human trafficking has helped turn Thailand into one of the world’s biggest shrimp providers. Despite repeated promises by businesses and government to clean up the country’s $7 billion seafood export industry, an Associated Press investigation has found shrimp peeled by modern-day slaves is reaching the U.S., Europe and Asia.

The problem is fueled by corruption and complicity among police and authorities. Arrests and prosecutions are rare. Raids can end up sending migrants without proper paperwork to jail, while owners go unpunished.

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More than 2,000 trapped fishermen have been freed this year as a result of an ongoing Associated Press investigative series into slavery in the Thai seafood industry. The reports also have led to a dozen arrests, millions of dollars’ worth of seizures and proposals for new federal laws.

Read the full story at the Associated Press

More Than 2,000 Enslaved Fishermen Rescued in 6 Months

September 17, 2015 — AMBON, Indonesia (AP) — More than 2,000 fishermen have been rescued this year from brutal conditions at sea, liberated as a result of an Associated Press investigation into seafood brought to the U.S. from a slave island in eastern Indonesia.

Dozens of Burmese men in the bustling port town of Ambon were the latest to go home, some more than a decade after being trafficked onto Thai trawlers. Grabbing one another’s hands, the men walked together toward buses last week. As they pulled away for the airport, some of those still waiting their turn to go home cheered, throwing their arms in the air.

“I’m sure my parents think I’m dead,” said Tin Lin Tun, 25, who lost contact with his family after a broker lured him to Thailand five years ago. Instead of working in construction, as promised, he was sold onto a fishing boat and taken to Indonesia. “I’m their only son. They’re going to cry so hard when they see me.”

The reunion he envisions has played out hundreds of times since March, after the AP tracked fish — caught by men who were savagely beaten and caged — to the supply chains of some of America’s biggest food sellers, such as Wal-Mart, Sysco and Kroger, and popular brands of canned pet food like Fancy Feast, Meow Mix and Iams. It can turn up as calamari at fine restaurants, as imitation crab in a sushi roll or as packages of frozen snapper relabeled with store brands that land on our dinner tables. The U.S. companies have all said they strongly condemn labor abuse and are taking steps to prevent it.

In response, a multimillion-dollar Thai-Indonesian fishing business has been shut down, at least nine people have been arrested and two fishing cargo vessels have been seized. In the U.S., importers have demanded change, three class-action lawsuits are underway, new laws have been introduced and the Obama administration is pushing exporters to clean up their labor practices. The AP’s work was entered into the congressional record for a hearing, and is scheduled to be brought up for discussion again later this month.

The largest impact, by far, has been the rescue of some of the most desperate and isolated people in the world. More than 2,000 men from Myanmar, Thailand, Cambodia and Laos have been identified or repatriated since the AP’s initial story ran, according to the International Organization for Migration and foreign ministries. The tally includes eight fishermen trafficked aboard a Thai cargo ship seized in neighboring Papua New Guinea.

Read the full story from the Associated Press at The New York Times

Nestle accused of using illegally-caught fish in cat food

August 28, 2015 — NEW YORK — Swiss food giant Nestle is being sued in the United States for allegedly knowingly allowing its Fancy Feast cat food to contain fish from a Thai supplier that uses slave labor.

Pet food buyers who filed the class action lawsuit on Thursday in US federal court in Los Angeles seek to represent all California consumers of Fancy Feast who would not have purchased the product had they known it had ties to slave labor.

According to the lawsuit, Nestle works with Thai Union Frozen Products PCL to import more than 28 million pounds (13 million kilograms) of seafood-based pet food for top brands sold in the United States, and that some of the ingredients in those products came from slave labor.

Men and boys, often trafficked from Thailand’s poorer neighbors Myanmar and Cambodia, are sold to fishing boat captains who need crews aboard their ship, the complaint said.

Read the full story at AFP

Indonesia Navy Nabs Cargo Ship Loaded With Slave-Caught Fish

August 13, 2015 — JAKARTA, Indonesia (AP) — A massive refrigerated cargo ship believed to be loaded with slave-caught fish was seized by Indonesia’s navy and brought to shore Thursday, after The Associated Press informed authorities it had entered the country’s waters.

The Thai-owned Silver Sea 2 was located late Wednesday and escorted about 80 miles (130 kilometers) to a naval base in Sabang on the Indonesian archipelago’s northwestern tip, said Col. Sujatmiko, the local naval chief.

The AP used a satellite beacon signal to trace its path from Papua New Guinea waters, where it was also being sought, into neighboring Indonesia. The navy then spent a week trying to catch it. The ship was close to leaving Indonesian waters by the time it was finally seized.

“I’m so overwhelmed with happiness,” said Fisheries Minister Susi Pudjiastuti, adding it was difficult to find because the boat’s signal had a delay. “It was almost impossible, but we did it.”

The Silver Sea 2 is the same 2,285-ton vessel captured in a high-resolution satellite photo last month in Papua New Guinea showing its hold open and two fishing trawlers tethered to each side, loading fish. Analysts identified the smaller trawlers as among those that fled the remote Indonesian island village of Benjina earlier this year, crewed by enslaved men from poor Southeast Asian countries who are routinely beaten and forced to work nearly nonstop with little or no pay.

Read the full story from the Associated Press at The New York Times