Saving Seafood

Northeast shrimp: Surveys canceled over covid,
with no sign yet of recovery

October 13, 2020 — In Maine and New England, northern shrimp (Pandalus borealis) used to be a regional and seasonal staple. But, for seven consecutive years, the fishery has been shuttered. The last year there was a commercial season was in 2013, and at that time, dealers paid fishermen an average of $1.81 a pound.

Dustin Leaning, a fishery management plan coordinator for the Atlantic States, says “the Gulf of Maine stock remains depleted, and as of yet, has not shown a positive response to the commercial fishing moratorium. Reducing fishing mortality has historically been fishery managers’ most effective tool in rebuilding a stock that has reached low levels of biomass.”

The moratorium on fishing in Maine is in place until 2021.

“They’re resilient,” says Maggie Hunter, Maine’s head shrimp biologist. “They’ve recovered from collapses before (early 1950s, late 1970s), but we’ve never documented one in the Gulf of Maine lasting this long before.”

A 2019 Gulf of Maine survey by the Northern Shrimp Technical Committee revealed indices of abundance, biomass and spawning stock biomass at new time-series lows, and recruitment the third-lowest in the time series (1984-2019). Warming waters, like those in the Gulf of Maine, are also detrimental to shrimp populations. 

A Maine-New Hampshire inshore survey, along with spring and summer shrimp surveys, were all canceled this year because of covid-19 concerns.

Read the full story at National Fisherman

Behind the Scenes of the Most Consumed Seafood

October 1, 2020 — The following was released by NOAA Fisheries:

Shrimp, tuna, clams—the most popular seafood items in the United States are familiar names to both seafood lovers and the occasional consumer. You may have wondered about the environmental impact of consuming more of a popular product.

We’ve got good news: U.S. seafood is sustainable seafood! Thanks to our robust quotas, retention limits, and other management measures, you can be confident that U.S. seafood products were harvested sustainably.

Around 75 percent of the shrimp harvested in the United States comes from the Gulf of Mexico. Three species dominate the catch there: white shrimp, pink shrimp, and brown shrimp. Each of these species currently have population levels above the targets set by scientists.

Federally permitted shrimp fishermen are required to report their landings. They also provide information on fishing effort, including the number of fishing trips they take. The data is used in shrimp stock assessments and to support the sustainable management of red snapper. Depending on the gear they use, shrimpers must also use special equipment that reduces incidental catch, including sea turtle bycatch.

Read the full release here

Outer Banks seafood sent to Louisiana as part of Hurricane Laura relief

September 16, 2020 — More than 11,000 pounds of Outer Banks shrimp and fish is going to help with storm relief in Louisiana, another area known for seafood and devastating hurricanes.

The North Carolina Fisheries Association coordinated the effort with companies in Wanchese, Grantsboro, Washington, N.C., and Hampton, Va., to gather and ship 11,225 pounds of seafood, including more than 2,000 pounds of shrimp and nearly 9,000 pounds of filleted flounder and other fish, said Jerry Schill, government affairs director for the fisheries organization, in an email.

The seafood shipment was part of a relief effort to help those affected by Hurricane Laura.

“Hurricanes hit the Atlantic and Gulf coasts on a regular basis so we need to have the infrastructure in place and do what we can, just as they would do the same for us,” Schill said.

Read the full story at  The Virginian-Pilot

The future of food from the sea, explained

September 15, 2020 — In the year 2050, Earth will have almost 10 billion humans who will eat over 500 billion kilograms of meat. That is 2 billion more people and 177 billion more kilograms of meat than Earth currently has. With land-based meat fraught with climate and environmental impacts, how much animal protein can be sustainably supplied by the ocean? A new (open access) paper in Nature titled, The Future of Food from the Sea, answered that question and provided an economic roadmap for sustainable ocean food production.

The authors conclude that by 2050, the ocean could sustainably provide 80-103 billion kilograms of food, a 36-74% increase compared to the current yield of 59 billion kilograms. Crucially, the 2050 numbers were not a simple calculation of the carrying capacity of food production, but instead reflected the economic realities of growing and harvesting food in the ocean. The authors identified four key steps towards a more bountiful ocean:

  1. Improve fishery management
  2. Implement policy reforms to address mariculture
  3. Advance feed technologies for fed mariculture
  4. Shift consumer demand

In this post, I explain the numbers behind potential food production in the ocean and what the policy and governance process might look like going forward.

Read the full story at Sustainable Fisheries UW

USDA wants to buy more US wild shrimp, pollock

September 14, 2020 — Not long after purchasing hefty amounts of U.S. pollock, salmon, and other seafood, the United States Department of Agriculture (USDA) is now asking for bids on large quantities of wild shrimp and wild Alaska pollock nuggets.

The USDA is asking suppliers to bid on 318,000 containers of frozen peeled and deveined shrimp – required to be in two- or five-pound primary packages further packaged into 20-pound shipping containers – by 18 September. The shrimp will be delivered to several U.S. cities between 1 November, 2020, and 31 January, 2021.

Read the full story at Seafood Source

FDA rejects historically low seafood imports in July

August 25, 2020 — The U.S. Food and Drug Administration (FDA) refused only 37 seafood entry lines in July, continuing a trend where federal officials were rejecting a historically low number of products.

According to the Southern Shrimp Alliance, that amount is by far a record low for the month. It’s only 21.3 percent of this historical average the alliance has tracked since 2002. It’s also significantly lower than the previous record low of 91 entry lines, which occurred last year.

Read the full story at Seafood Source

The U.S. government is donating gulf shrimp to food banks

August 18, 2020 — COVID-19 has impacted agriculture around the country, and that extends to U.S. shrimp fisheries, which are largely located along the coastline of the Gulf of Mexico. With restaurants and hotels closed around the country the demand for shrimp is way, way down, leading to fears that the price of shrimp will collapse. To help offset this, the U.S. government has stepped in and announced it will be buying $30 million worth of U.S.-harvested shrimp.

As reported by the Associated Press (with a hat-tip to Modern Farmer for alerting us to the story), the massive shrimp buy is the result of lobbying from both Louisiana and Mississippi, two states that produce shrimp and stand to be impacted by COVID-related factors. In a press release Mississippi’s two U.S. senators and one of its house members stated that they had sent a letter to Agriculture Secretary Sonny Perdue in May, asking that the USDA purchase shrimp (thus propping up the industry) and distribute that same shrimp to people being impacted by the pandemic.

Read the full story at The Takeout

Feds cancel study of Maine’s imperiled shrimp fishery

August 7, 2020 — The federal government is canceling a research survey about New England’s imperiled shrimp fishery due to challenges caused by the coronavirus pandemic.

The Maine shrimp fishery has been shut down for several years because of concerns such as poor survival of young. Scientists have said environmental conditions in the Gulf of Maine have put the future of the fishery at risk.

The National Oceanic and Atmospheric Administration was scheduled to perform a research survey about the fishery this year, but announced its cancellation this week. The agency said it’s also canceling a handful of other research surveys off the East Coast and Gulf Coast because of “uncertainties created by the COVID-19 pandemic and the unique challenges those are creating for NOAA Fisheries.”

The shrimp were once a popular winter seafood item. Fishermen also harvested them in Massachusetts and New Hampshire.

Read the full story at the Bangor Daily News

NORTH CAROLINA: Recreational fishermen sue trawlers, state over coastal shrimping

August 6, 2020 — A group of recreational fishermen and fishing guides sued some of the state’s largest shrimping companies and state regulators this week, taking a long-running fight over coastal fishing rules to federal court.

The lawsuit accuses shrimp trawlers of violating state and federal rules, killing off large populations of fish and churning up sediment as a byproduct of dragging shrimp nets across the sea floor. The group asks a federal judge to enforce the rules in place.

“Each defendant independently and significantly has harmed North Carolina’s coastal waters by using non-selective, destructive trawling equipment to harvest shrimp, or by allowing such shrimp trawling practices to continue despite federal and state laws prohibiting such activities,” the lawsuit states.

Read the full story at WRAL