October 10, 2017 — PORTLAND, Maine — is getting more than $1 million from the U.S. Department of Agriculture to support expanding the state’s local food economy.
The funding includes a $500,000 USDA Local Food Promotion Grant to Greater Portland Council of Governments for its “Scaling for Growth in the Portland Foodshed” project to address a lack of food processing infrastructure and an inefficient distribution network. The project will add processing capacity, reduce food waste by finding inefficiencies, and is expected to increase local food purchasing among retailers and institutions by $7.5 million.
“Increasing the production and consumption of local food represents a fantastic opportunity for Maine jobs and businesses,” U.S. Rep. Chellie Pingree, D-Maine District 1, said in a news release announcing the awards. “From boosting local food processing in Greater Portland to marketing locally caught seafood, these federal investments will be terrific assets to building Maine’s food-based economy. That’s why I’ve advocated so hard for these kinds of investments in Washington and am actively working to strengthen them.”