December 26, 2019 โ A rare environmental success story is unfolding in waters off the U.S. West Coast.
After years of fear and uncertainty, bottom trawler fishermen โ those who use nets to catch rockfish, bocaccio, sole, Pacific Ocean perch and other deep-dwelling fish โ are making a comeback here, reinventing themselves as a sustainable industry less than two decades after authorities closed huge stretches of the Pacific Ocean because of the speciesโ depletion.
The ban devastated fishermen, but on Jan. 1, regulators will reopen an area roughly three times the size of Rhode Island off Oregon and California to groundfish bottom trawling โ all with the approval of environmental groups that were once the industryโs biggest foes.
The rapid turnaround is made even more unique by the collaboration between the fishermen and environmentalists who spent years refining a long-term fishing plan that will continue to resuscitate the groundfish industry while permanently protecting thousands of square miles of reefs and coral beds that benefit the overfished species.
Now, the fishermen who see their livelihood returning must solve another piece of the puzzle: drumming up consumer demand for fish that havenโt been in grocery stores or on menus for a generation.
โItโs really a conservation home run,โ said Shems Jud, regional director for the Environmental Defense Fundโs ocean program. โThe recovery is decades ahead of schedule. Itโs the biggest environmental story that no one knows about.โ
The process also netted a win for conservationists concerned about the future of extreme deepwater habitats where bottom trawlers currently donโt go. A tract of ocean the size of New Mexico with waters up to 2.1 miles (3.4 kilometers) deep will be off-limits to bottom-trawling to protect deep-sea corals and sponges just now being discovered.
โNot all fishermen are rapers of the environment. When you hear the word โtrawler,โ very often thatโs associated with destruction of the sea and pillaging,โ said Kevin Dunn, whose trawler Iron Lady was featured in a Whole Foods television commercial about sustainable fishing.