March 17, 2022 โ There is a striking similarity between the effort required to run a seafood business and the work that needs to be done to make the industry at large more sustainable.
That is one major finding of the Seafood2030 project, which has been working with industry and other seafood stakeholders to understand how best to design and align future sustainable seafood efforts.
Read the full story at SeafoodSource
December 6, 2021 โ The direct economic impacts of illegal, unreported, and unregulated fishing on the seafood industry are becoming better understood, as is the reputational risk that these practices cause for the entire seafood industry.
These impacts can be most harmful for developing nations struggling to manage their fisheries sustainably. According to the Stanford Center for Oceans, nearly one billion people worldwide rely on fish as their main source of protein.
Read the full story at SeafoodSource
December 29, 2020 โ The arrival of the COVID-19 pandemic at the start of 2020 forced much of the world to reimagine its vision for the year, and even the decade.
Sequestering to help contain the spread of the deadly coronavirus quickly became the norm, resulting in the scaling back of business and personal travel, as well as social gatherings worldwide. Global industries have had to redefine the ways in which supply chains and stakeholders connect, an obstacle that the seafood segment has countered with digital ingenuity.
August 21, 2020 โ Seafood2030 has published the second volume in its issue brief series, โHow Collaborative Leadership is Turning Seafood into the Protein of the Future.โ
The new issue brief looks at the growing influence of pre-competitive collaborations in seafood and how such a strategy is helping seafood become more competitive in global protein markets.
July 20, 2020 โ Seafood2030 and SeafoodSource will be hosting a virtual event on 9 and 10 September highlighting the evolving relationship between the seafood industry and governments on the sustainability front.
The Seafood2030 Virtual Sustainability Forum will look at real-world examples where better alignment of industry and government efforts can improve the sustainability, social impacts, and economic viability of fisheries, event organizers said. It will also focus on identifying opportunities to better align sustainability efforts โto improve the global management of seafood and seafood supply-chains.โ
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