April 18, 2025 โ Though Americansโ economic concerns are driving many consumers to make more meals at home, U.S. restaurants are still banking on seafood for growth, and several seafood restaurant chains are expanding throughout the country as a result.
The prevalence of shellfish grew 3 percent on U.S. menus year over year in 2024, driven mainly by strong growth from shrimp, according to market research firm Circana. Servings of โother seafoodโ rose 1 percent due to strong growth from calamari, but fish dishes fell 3 percent during the year.