Saving Seafood

Tide turns for Florida bay scallops, restoration continues in Tarpon Bay

July 31, 2015 — Standing in the chest-deep water of Tarpon Bay this week, Eric Milbrandt handed a cage full of bay scallops to Sarah Bridenbaugh aboard a Carolina Skiff.

Milbrandt, director of the Sanibel-Captiva Conservation Foundation Marine Laboratory, and research assistant Bridenbaugh weren’t harvesting the tasty mollusks (harvesting bay scallops south of the Pasco-Hernando county line is illegal).

Instead, the caged scallops would be cleaned, counted and measured by Bridenbaugh and interns Krystal Silas, Emily Anderson and Chrissy McCrimmon for an ongoing scallop restoration project.

“Old-timers talk about collecting buckets of scallops in the 1950s and ’60s,” Milbrant said. “What we’re trying to do is re-establish a local population of scallops. We’d like to see a population that can sustain a recreational harvest, but we’re quite a long way from that.”

Read the full story at the News-Press

 

Maine taps new lead biologist for lobster monitoring program

July 23, 2015 — Maine is promoting the coordinator of its lobster monitoring programs to the role of lead lobster biologist for the state.

Kathleen Reardon has coordinated the state Department of Marine Resources’ lobster monitoring programs for the past 10 years. She is succeeding Carl Wilson as lead lobster biologist. Wilson became director of the Marine Resource Department’s science bureau in February.

Read the full story from the Associated Press at the Portland Press Herald

 

Scallop Supply Concerns Arise with US Catches Off Sharply from Preseason Estimates; Imports Down

SEAFOODNEWS.COM by Michael Ramsingh – July 22, 2015 — Mounting evidence that the 2015-16 scallop harvest in the US is on pace to fall short of expectations, along with lower availability of imported product, has put upward pressure on the US market this summer.

In June US scallop landings out of the Mid-Atlantic were down 13 percent from the same time last year and 36 percent from the five-year-average. Since fishing started in March, US scallopers have hauled in 13.26 million pounds; down 20 percent from this time last year and 44 percent from the five-year-average.

ScallopSeasonal_July22

Source: Urner Barry

These figures are counter to some industry expectations that predicted this fishing season’s domestic scallop harvest to range between 41 and 47 million pounds; at least 36 percent over last season’s haul.

Though US scallop boats will continue to fish through February of next year, landings historically tend to decline steadily into the summer and fall, before ultimately bottoming out by the fourth quarter of the year.

“The real numbers do not meet the expectations of what has been printed, discussed, and provided to the industry. The catch will most likely be millions less than anticipated if the catch rate per day continues on the current path,” said Eastern Fisheries’ Commodity Sales Manager Rob Rizzo back in April.

Meanwhile, US scallop imports haven’t fared any better with YTD shipments through May down 33 percent to 21.2 million pounds; over a 10 million pound drop-off compared to this time in 2014.

Major declines from China and Peru have largely been behind the fall in scallop imports. Shipments from China are down 47 percent, with Peruvian imports 67 percent short of last year’s levels.  Higher Chinese scallop demand has contributed to the more limited shipments to the US market. In Peru, shipments are down due to production issues with the harvest.

Shipments from Japan–the second largest scallop supplier to the US–are down over 5 percent. Japanese production appears to be in position to dive over the next several months according to a report published last week. Processors in Hokkaido reported more limited access to raw materials from a bout of storms that stirred up farming operations.

“The survey showed that 93.2 percent of the processors in the region underwent impact in one way or another,” the report said. “Asked about the specific contents of the impact, 72.8 percent replied that they saw decrease in production and shipment volume while 63.1 percent said buy orders and sales declined. “

Altogether, there is less scallop supply in US inventories this year, which has started to put upward pressure on the markets. In trading this week, average Urner Barry prices for Dry IFQ 20/30 ct Domestic Sea Scallops shot up 4.5 percent to $12.50 per pound.

“Market prices for domestic products have responded sharp and swift to lower than anticipated landings and stronger auction prices,” reported Urner Barry Seafood Market Jim Kenny in the July 21 Seafood Price Current.

Since historical data suggests the US scallop harvest is likely to fall well under 2015-16 season estimates; and with imported scallop supplies more limited from a year ago, this week’s bump up in wholesale domestic scallop prices from supply concerns is well in line with typical market behavior. What remains to be seen is if this upward pressure will continue to push up the market in the weeks and months ahead.

This story originally appeared on Seafood.com, a subscription site. It is reprinted with permission.

Success of scallops gives hope to fisheries managers

July 20, 2015 — Now, as part of its scallop population survey to plan the rotating closure of dredging grounds, NOAA’s National Marine Fisheries Service has found an underwater realm nearly the size of South Jersey with at least 10 billion sea scallops – and it’s just 50 miles off the Jersey Shore.

Scallop fishermen are hoping for a sustainable harvest of 50 million pounds a year for a decade. That would ensure one of the region’s most important non-tourism industries remains robust.

The management of the scallop fishery is a great example of what’s possible when public and private interests collaborate and natural resources cooperate. It should give fisheries managers the encouragement to persevere in restoring more challenged species such as summer flounder.

Read the full story at the Press of Atlantic City

 

New scallop conservation measures announced in Scotland

Scallop stocks are to be protected through new conservation measures announced by the Scottish government.

The measures, which are being put in place following a consultation, aim to improve the management of the scallop fishery in Scottish waters.

The minimum landing size of scallops will be increased from 100mm to 105mm for most of the Scottish coast.

This is expected to help protect the breeding stock of scallops and lead to greater yield and egg production.

Restrictions will also be placed on the number of dredges that scallop vessels are allowed to tow in inshore waters.

There will be no change to the current restrictions outside 12 nautical miles.

Read the full story at the BBC

 

NEW JERSEY: Shellfish mother lode found off Cape May

LOWER TOWNSHIP, N.J. (Press of Atlantic City) — July 10, 2015 — It may be fortunate that nobody has asked Dvora Hart to count the Atlantic sea scallops recently captured by camera images off the New Jersey coast.

Hart, a mathematical biologist with the National Oceanic and Atmospheric Administration, knows numbers. She could count that high. The problem: It would take awhile.

“Ten billion is my best guess. It’s probably conservative and it’s very preliminary,” said Hart.

It’s being called one of the biggest scallop sets ever recorded, eclipsing one in 2003 fishermen harvested for years. The estimate of 10 billion is only for the most concentrated area, scallop grounds called the Elephant Trunk just southeast of Cape May covering more than 1,500 square nautical miles. The set actually extends as far north as Long Island and Block Island and as far south as the Delmarva Peninsula. Hart is still working on the overall numbers.

“The big concentration is southern New Jersey, a little north of Cape May, down to Delaware. You start to see them at 35 meters and the highest density is 50 to 60 meters. They drop off at 70 to 80 meters,” said Hart.

NOAA’s underwater camera recorded about 4 million images off the Mid-Atlantic coast earlier this year. Each picture is one square meter of ocean floor and Hart was seeing up to 350 scallops per image. Hart, the chief scallop assessment scientist with NOAA, puts that into perspective.

“Normally we’d see one scallop per square meter, which is actually good recruitment. We had a wide range of more than 100 per square meter and several places where they were on the order of 350 per square meter. This is an extreme event. It’s pretty amazing,” said Hart.

The find is great news for the Port of Cape May, where scallops are still the No. 1 catch but recent East Coast harvest cutbacks, about 20 percent averaged over the last two years, hurt the industry.

Read the full story at the Press of Atlantic City

 

Bill to limit Maine scallop harvest comes up short in state legislature

July 3, 2015 — A Washington County legislator says he will try again next year to persuade the Legislature to limit the harvest of Maine scallops.

The fishing industry this year resisted a bill proposed by Rep. Robert Alley, D-Beals, and it later died in committee in April. He had proposed legislation to create a limit of 90 pounds a day per person on wild-caught Maine scallops so future generations, he said, would still be able to harvest them.

Maine scallops are favored in culinary circles, typically fetching several dollars more per pound than other Atlantic scallops. This past scalloping season, they frequently sold for more than $20 per pound. They are harvested by drag boats or divers, and the fishery has been recovering after a collapse in the mid-2000s; the state’s 2014 catch was the most since 2000.

Alley said he will try to sell scallop fishermen and the public on the idea again next year.

“Some of the young kids that are coming out of high school, they don’t have a job, period, and they don’t have anything to look forward to as far as having a job,” said Alley, a lobsterman. “I’m looking out for the kids who want to have a job and stay here.”

Read the full story at the Portland Press Herald

 

The Scallop Scoop: Survey Forecasts A Banner Year In Atlantic

July 1, 2015 — Scallop fishermen off the East Coast could soon see one of their biggest bumper crops ever. A federal survey in waters off Delaware is predicting a boom in the next couple of years for the nation’s most valuable fishery.

Every year, the National Oceanic and Atmospheric Administration looks for young sea scallops on the bottom of the Atlantic Ocean. This year, when they stuck their camera in the water, they got a huge shock, says Dvora Hart, a research analyst with NOAA’s Fisheries Service.

“We were seeing concentrations of several hundred per square meter, and to give a perspective on that, one per square meter is actually a high concentration,” says Hart.

Hart estimates they saw about 10 billion scallops off Delaware and southern New Jersey alone — probably due to increased spawning at a closed fishing area farther north. The closure of the fishing area gave the scallops more time to spawn — which they do each spring and fall. The larvae floated downstream and became the billions of scallops Hart saw in the mid-Atlantic this year. Closures like this are designed to boost spawning but “some years have more luck than others,” Hart says.

Read the full story at NPR

 

US scallop prices expected to increase through season on short imports

June 24, 2015 — US prices for Atlantic sea scallops are likely to rise throughout the rest of the season, on a lack of available imports as well as potentially smaller landings than had been anticipated.

Terry Molloy, general manager of Chesapeake Bay Packing, backed by two other sources, told Undercurrent News that with landings reasonably good at the mid-June point, this was likely to be the lowest prices the market will see.

“Prices are likely at their lowest now – the only thing likely to affect them now is quality,” said Molloy. “I don’t anticipate any softening in prices from this point; increases are likely, but as for when and by how much, it’s too early to say.”

One of the other sources agreed, adding he expects pricing to increase on a weekly basis for the remainder of the season.

Current pricing, steady for a few weeks now, puts 10/20 count averaging in the low to mid $10 per pound range, U12s at $14, and U10s at $15, said Molloy.

These prices were backed by a second source based, like Molloy’s Chesapeake Bay Packing, in Newport News, Virginia. These prices, to the boat, are typically $0.25 lower than those paid in New Bedford, Massachusetts, said this source.

Read the full story at Undercurrent News

Georges Bank vote sparks more debate between fishermen, environmentalists

June 21, 2015 — NEW BEDFORD, Mass. — The world of Northeast American fisheries may have felt a seismic shift in the wake of the three-day meeting last week of the New England Fisheries Management Council. But it is much too soon for either side in the endless fishery management debate to claim a victory.

Major non-profit environmental organizations are lamenting the decision by the council to recommend reopening 5,000 square miles of Georges Bank, an area known as the Northern Edge, to fishing after a closure of two decades.

Peter Shelley, senior attorney for the Conservation Law Foundation, charged that the council ignored years of scientific data and analysis and “caved to industry pressures” regarding Georges Bank. (The council did approve four other areas of habitat protection.)

“The council hammered the final nail into the coffin of what could have been a landmark victory for ocean habitats protection in New England,” Shelley wrote on his organization’s web site.

Dr. Sarah Smith, a member of the Fisheries Solutions Center at the Environmental Defense Fund, wrote The Standard-Times in an e-mail, “We are disappointed that the council chose short-term economic gains for a few over the long-term health of the fishery, particularly struggling stocks such as Georges Bank cod and yellowtail flounder.

“The Council’s preferred alternative overlooks our best scientific information, and perhaps most troubling, would virtually eliminate protection for sensitive areas that serve as critical habitats for juvenile cod and other groundfish.”

Read the full story at the New Bedford Standard-Times