June 14, 2019 — The Northeast Fisheries Science Center’s 2019 Northeast sea scallop survey is expected to be completed this weekend.
The survey, which is conducted from the Mid-Atlantic to Georges Bank, aims to determine the distribution and abundance of scallops and associated fauna using a dredge, and a stereo-optic towed camera array.
The scallop fishery is one of the nation’s most valuable.
The survey was recently impacted as the HabCAM hit a large rock breaking the tow cable.
June 13, 2019 — The following was released by the New England Fishery Management Council:
During its June meeting in So. Portland, ME, the New England Fishery Management Council made several decisions related to the Atlantic sea scallop fishery.
Amendment 21: The Council reviewed summaries of both oral and written comments gathered during the public scoping process for Amendment 21 to the Atlantic Scallop Fishery Management Plan (FMP). The Council then cast several votes to help guide further work on the amendment.
Framework Adjustment 32: The Council is working on this action to develop: (1) specifications for the 2020 scallop fishing year; (2) default specifications for 2021; (3) measures to reduce impacts on Georges Bank yellowtail flounder; and (4) options to utilize the dense biomass of small scallops in the Nantucket Lightship South “Deep” Area.
Scallop Research Set-Aside (RSA) Program: The Council approved research priorities for the 2020-2021
scallop RSA award cycle.
June 12, 2019 — The following was released by the Fisheries Survival Fund:
The loss, recovery, and now electrical failure of the NOAA Northeast Fisheries Science Center “HabCam”habitat mapping camera means that the all-important 2019 Northeast sea scallop survey now continues as a dredge-only survey. The federal survey will thus conclude on June 15 without crucial sampling instruments, including cameras that photograph the ocean bottom. The HabCam, towed just above the ocean floor, provides a non-invasive, extensive, optically-based survey of the Atlantic scallop resource and ocean floor. NOAA Fisheries is working to make the HabCam a centerpiece research and survey tool.
For its part, the scallop fishery is one of the nation’s most valuable and sustainable. On average, over a half billion dollars of scallops are landed each year in New England and Mid-Atlantic fishing ports. The fishery has prospered in large part due to NOAA Fisheries and scallop-industry funded cooperative research teams from universities and foundations obtaining and using real-time data and information regarding scallop growth and abundance. Federal scientists use the HabCam and a dredge survey, and the federal surveys are supplemented with cooperative dredge and optical surveys, conducted in partnership between the fishing industry and its research partners.
On June 6, the HabCam was being towed by the Research Vessel Hugh R. Sharpin the area known as the Great South Channel and hit an uncharted object in about 130 feet of water. The HabCam separated from the ship when the weak link in the tow cable broke. According to NOAA, this is “intended when tension is too great [in order to limit] damage to both the instrument and the ship’s tow winch.” Four days later, on June 10, commercial divers recovered the instrument. “The vehicle was inspected and minor repairs made, before deploying this morning. The HabCam initially operated as usual, but soon encountered power problems,” NOAA reported.
This disruption will hamper the survey, especially in the Great South Channel, which is a vital scallop harvesting area. The optical survey is particularly important due to the presence of numerous boulders in this area, which make dredge surveys difficult or impossible. This is an area with high yield to the fishery, and one dredge survey is inadequate to determine the size of the biomass in the area.
Government researchers charter the Research Vessel Hugh R. Sharpfor only a specific numbers of days each year, so any day lost has an impact. As a result of this failure, the survey will be conducted for fewer days, and we will therefore have less data to manage the scallop resource.
No matter how staunchly officials protest to the contrary, the HabCam’s loss and electrical failure willimpact our ability to manage the resource.
Sadly, this is the second time in just three years that the $450,000 HabCam has been lost and recovered while operating. On May 20, 2016, scientists aboard the Hugh R. Sharpresearch vessel were conducting scallop surveys about 75 miles southeast of Delaware Bay, between New Jersey and Delaware, when, according to NOAA, the HabCam “separated from the tow cable and the vessel” in about 80 meters of water.
Considering that this is not the first time this has happened, and bearing in mind that by the NOAA Science Center’s own declaration, the weak link is inserted intentionally to limit potential damage to the instrument, it is difficult to understand why no contingency plan is in place to address a loss situation that is both predictable, and known to arise if or when the weak link does its job.
Despite the seriousness of this equipment failure to the survey’s success, NOAA did not inform the public or the industry about this failure until it was directly and publicly asked about the status of the survey at this week’s New England Fishery Management Council meeting, a full five days after the incident occurred. The industry stands ready to partner with the NOAA Northeast Fisheries Science Center, and asks that the science center improve its dialogue and communication with the industry and the taxpaying public.
June 12, 2019 — The age of the conscious consumer has arrived, much to the delight of Fair Trade USA founder and CEO Paul Rice.
The keynote speaker at this year’s SeaWeb Seafood Summit – taking place in Bangkok, Thailand, from 10 to 14 June – Rice shared some promising news about modern consumer behavior with conference attendees, all of whom have a vested interest in the sustainable seafood movement.
“Consumers are changing the world,” he said. “Their purchasing decisions are both luring more companies into the sustainability space and rewarding those companies that do.”
Shoppers are increasingly opening up their minds and wallets to seafood that appeals to their growing sustainability sensibilities, Rice explained, referencing an impressive leap in sales experienced by one of the certifier’s seafood partners after the supplier introduced Fair Trade scallops to its portfolio.
“One of the companies that we work with in our sustainability program had scallop sales of 3 percent year-over-year growth – they introduced Fair Trade scallops and their sales growth on the scallop line jumped to 38 percent,” Rice said. “Now that’s an extraordinary and probably unusual sales bump as a result of adding the Fair Trade label, but it illustrates the point, which is regardless of what certification it is or what sustainability attribute we add to products, consumers are hungry to reward companies that are doing the right thing and are looking for products that speak to their values.”
June 6, 2019 — Setting fishing limits for Atlantic herring for the next two years, further discussions about how to monitor the groundfish catch, and proposals for regulating and setting catch limits for scallops are among the topics the New England Fishery Management Council will discuss during three days of meetings beginning June 11 in South Portland.
The council, charged with managing New England’s fisheries, is made up of 18 voting members including the regional administrator of the NOAA (National Oceanic and Atmospheric Administration) Fisheries in the Greater Atlantic Region, the five principal state officials with marine fishery management responsibility or their designee, and 12 members nominated by governors of New England coastal states and appointed by the secretary of commerce.
Among the topics of most interest to Maine fishermen are setting Atlantic herring catch limits for 2020 and 2021.
Final numbers won’t be available until they are discussed Tuesday, but Janice M. Plante, public affairs officer for NEFMC, said, “The catch limits at best will be about the same as this year or a little bit lower.”
The 2020 numbers will be set, but 2021 numbers may be updated following a stock assessment update, she said.
May 23, 2019 — Developers pushing to install massive wind turbines in the waters off New York and New Jersey have run into a delicate yet mighty foe: the Atlantic sea scallop.
Prized for their sweet and tender meat, scallops are abundant off Long Island and the Jersey Shore. That happens to be where the Trump administration wants to auction leases for offshore wind farms for what’s envisioned to be a $70 billion U.S. industry.
Efforts by fishermen to block the projects could have sweeping implications for both seafood lovers and the push to bring clean energy to the most densely populated corner of America. The area in the Atlantic, which could fit enough windmills to power all of New York City, is home to some of the world’s richest scallop beds. And erecting turbines nearly as tall as the Chrysler Building could make mollusks much harder to harvest.
“It’s an insane amount of ocean to occupy, and it will leave a trail of destruction,” said Bonnie Brady, executive director of the Long Island Commercial Fishing Association.
May 22, 2019 — The New England Fishery Management Council (NEFMC) recently announced its awards for the Atlantic Sea Scallop Research Set-Aside (RSA) Program for the 2019-2020 cycle, addressing resource studies, dredge efficiencies, bycatch reduction, fishery impacts on loggerhead turtles, and potential offshore energy impacts on early lifecycle scallop transport.
Thirteen projects will be supported by the program that centers on scallop research priorities identified by the NEFMC, which ranked resource surveys as the highest priority.
Collectively, these awards are expected to generate more than USD 14 million (EUR 12.5 million), according to the council. This includes an estimated USD 2.8 million (EUR 2.5 million) to fund the research and USD 11.4 million (EUR 10.2 million) to compensate industry partners who harvest set-aside quota. No federal money is involved, making this an entirely industry-funded program, the NEFMC said.
The NEFMC approved research priorities last summer for the 2019-2020 projects announced this month. The council will develop a new list at next month’s meeting for 2020-2021 projects. The organization established the scallop RSA Program to address research questions that support management of the scallop resource. Each year during the specification-setting process, the council “sets aside” 1.25 million pounds of scallops to carry out RSA projects.
The work is a collaborative effort between fishermen and scientists.
May 20, 2019 — Loch Carron is a breathtakingly beautiful spot in the northwest Highlands, surrounded by imposing mountains and nature at its most sublime. Less obvious is the beauty that lies beneath the waves. The area is home to rare marine life with international importance.
The seabed hosts the world’s largest known flame shell bed, with an estimated 250 million of the brightly colored mollusks. The reef provides important habitat and nursery grounds for many other species.
Today is a special day for that sea loch and perhaps also for Scotland. An incident took place here two years ago that has proved a turning point in the way the country’s inshore waters are to be managed.
A fishing crew wreaked havoc on the reef while dredging for scallops, leaving barren scars across the seabed and a trail of smashed up marine life in their wake.
May 20, 2019 — “Aquaculture is farming, commercial fishing is hunting,” says Sebastion Belle of the Maine Aquaculture Association.
There are about 200 aquaculture farms on Maine’s coastal waters, and Belle says the industry is poised to double over the next decade.
Farms like Gary and Matt Moretti’s.
The father and son duo started Bang Island Mussels in 2010. They lease 17 acres of ocean from the state of Maine to grow mussels, kelp and they have just begun experimenting with scallops.
May 12, 2019 — Dozens of species of fish and shellfish are caught in New England’s waters. But only a handful show up in most seafood retailers. You can probably list them: cod, haddock, scallops, clams, lobster.
Now, it’s not just anecdotal. A citizen science initiative has found that five species dominate at New England seafood counters and that some of the species that are most common out in the ocean are the rarest in our markets.
That’s largely a reflection of our food tastes but it can have ecological – as well as economic – ramifications.
So, Eating with the Ecosystem – the group that ran the citizen science project – has also released a cookbook to help us enjoy a greater diversity of seafood. It’s called Simmering the Sea: Diversifying Cookery to Sustain Our Fisheries.