September 11, 2019 — The fifth annual “Off the Hook” Santa Monica Seafood Festival is scheduled be held at the Santa Monica Pier on Saturday, 14 September, and will celebrate the seafood bounty and chefs of southern California.
Held in September in order to celebrate National Water Quality Month, Santa Monica’s only seafood festival is set to feature sustainable seafood from nearly two dozen of Santa Monica’s restaurants, including Blue Plate Oysterette, The Lobster, Sushi Roku, Herringbone, and Enterprise Fish Co. Attendees will be able to sample seafood from these and other restaurants, purchase local beer and wine, and enjoy live music with views of the Pacific Ocean framing the festival.