Saving Seafood

CALIFORNIA: Coronavirus upends San Francisco’s fishing industry

April 3, 2020 — Fisherman’s Wharf looks like an unused movie set, a shadow of its pre-pandemic self. Most businesses are closed.

One of the few signs of life is a wholesaler who has quickly adapted to the new challenges the fishing industry faces with a huge loss of sales.

Tucked towards the back of Pier 45, Joe Conte, owner of Water 2 Table, found a new way to keep his doors open.

He showed a KTVU crew halibut and black cod, fresh catch from local fishermen. Conte normally sells solely to Bay Area restaurants. But with the shelter-in-place order, they closed and the market was suddenly gone overnight.

“I’m pretty scared that we lost all our restaurant business,” said Conte, “We immediately pivoted to home deliveries we reached out to our email contacts.”

He started building a new clientele: the retail customer. First, it was a dozen orders.

Read the full story at KTVU

Sea lions are cash cows in the Bay Area. Farther south, fishermen say, ‘Shoot ‘em’

January 13, 2020 — Sea lions are increasingly living in parallel universes along the California coast, a disparity best observed amid the noisy, stinking spectacle that rolls out daily at San Francisco’s Pier 39 shopping center.

There, hundreds of these enormous, mostly male California sea lions bark, defecate, urinate and regurgitate, but are immensely popular with tourists. As a result, the blubber boys are treated like royalty.

“The sea lions are a godsend: a natural attraction that’s phenomenal for business,” Sheila Chandor, Pier 39 harbormaster, said on a recent weekday as tourists snapped selfies against a backdrop of sea lions piled up like cordwood on docks.

Read the full story at the Los Angeles Times

Fishing groups sue federal agencies over latest water plan for California

December 4, 2019 — The fracas over California’s scarce water supplies will tumble into a San Francisco courtroom after a lawsuit was filed this week claiming the federal government’s plan to loosen previous restrictions on water deliveries to farmers is a blueprint for wiping out fish.

Environmental and fishing groups sued the the National Marine Fisheries Service and U.S. Fish and Wildlife Service Monday for allegedly failing to protect chinook salmon, steelhead trout and delta smelt.

They believe the voluminous government proposal, known as a biological opinion, sacrifices protections for the imperiled fish without adequate justification so that Central Valley farmers and Southern California cities can have more water.

The lawsuit, filed in U.S. District Court in San Francisco, charges that the government’s plan to boost agricultural deliveries from the Sacramento-San Joaquin River Delta is an arbitrary and capricious failure to uphold the Endangered Species Act.

Read the full story at the San Francisco Chronicle

Why are so many whales washing up on West Coast beaches?

July 9, 2019 — The past year and a half has been harrowing for the world’s largest mammals, as an unusual number of gray whales have stranded on West Coast beaches this year, following excessive whale entanglements in 2018.

Gray whales have been washing ashore with alarming regularity, particularly in the San Francisco area and the Los Angeles and Long Beach Harbors, but also at some beaches in San Diego.

On March 29, San Diego lifeguards found a 30-foot-long dead whale off the shore near Mission Beach, just a day after another whale carcass was towed away from the coast off Torrey Pines.

As of June 27, a total of 171 whales have stranded on West Coast beaches off North America, with 85 of those turning up on the U.S. coastline and 37 beaching in California alone. Since most whales that die either sink or float out to sea, the beached whales represent just about 10 percent of total mortalities.

Gray whale deaths hit a peak in May, and continued through June. With whale carcasses drifting on shore, the National Oceanic and Atmospheric Administration on May 31 declared an “unusual mortality event,” which triggers heightened investigation and response to the strandings.

Read the full story at The San Diego Union-Tribune

Explaining California’s sudden humpback entanglement surge

April 22, 2019 — Every year, humpback whales make their annual trek from tropical calving grounds to feed in the cold, nutrient-rich waters off the coast of California. Historically, they arrived to feast in June just as the Dungeness crab fishery was closing and gear was being pulled in for the season. But in 2012, they arrived a few weeks earlier than normal. In 2014, they were a month early. By 2015, the humpbacks arrived in April, a full two months earlier than the norm.

That shift has been dangerous for the whales. In March, it was the subject of a lawsuit settlement that prompted an early end to the Dungeness crab season. Some of our own research has determined the cause: climate change.

Humpback sightings from the Golden Gate Bridge are a hallmark of summer in San Francisco. The whales come to feed where the narrow straits of the Bay meet the ocean. Marine life abounds here, where nutrient-dense water feeds blooms of phytoplankton. They are then eaten by zooplankton, including krill, tiny reddish shrimp-like crustaceans which are a favored food for whales. Seasonal blooms of these tiny animals support the ecosystem bottom-up, producing a massive marine buffet for fish, birds and other marine mammals. Predators gorge themselves in the summer and fall when this area supports the most amount of food.

Where there are high concentrations of fish, there are people catching them, and the whales’ earlier arrival has driven more interactions with West Coast fisheries. Since 2014, the number of whales entangled in Dungeness crab pots has escalated dramatically, with 129 cases reported between 2015 and 2017, compared to around 10 each year in previous decades.

Read the full story at the San Francisco Examiner 

Many California Crabbers Switching to Chinook Trolling as Salmon Seasons Are Set

April 18, 2019 — SEAFOOD NEWS — From San Francisco to Crescent City, Calif., crab pots were being loaded onto trailers and stacked in port lots for storage as Dungeness crabbers were forced to stop fishing Monday.

But there may be a little light at the end of the tunnel: Many crabbers also fish for salmon, and California salmon trollers will have more than 25 percent additional opportunity this year.

The Pacific Fishery Management Council announced the final West Coast salmon seasons Monday at its meeting in Rohnert Part, Calif.

“Although some salmon stocks are returning in stronger numbers than last year, balancing fishing opportunities with conservation is always a challenge for the Council, its advisors, fishery stakeholders and the public,” Council Executive Director Chuck Tracy said in a press release. “The seasons this year continue to protect stocks of concern, including Puget Sound Chinook, Washington natural coho, and Sacramento River fall Chinook.”

In addition to recommending salmon regulations for 2019, the Council developed a plan to work collaboratively with NMFS on southern resident killer whales, which are listed under the Endangered Species Act. Conservation groups have sued to force NMFS to take action to provide more salmon to orcas.

“This year’s package was adopted after careful consideration and analysis in order to meet our conservation objectives, consider impacts on the prey base important to southern resident killer whales, and consider in-river and Puget Sound fisheries,” Council Chair Phil Anderson said in the statement. “The Council also established a workgroup that will be working closely with the National Marine Fisheries Service to assess on a longer term basis the ocean salmon fisheries’ effect to the prey base of southern resident killer whales.”

However, for now, many California crabbers will be taking the crab blocks off their vessels and putting on their salmon gear. This year’s seasons open in some areas in May.

“It’s the best season we’ve seen in a while, though it’s still not wide-open fishing,” Pacific Coast Federation of Fishermen’s Associations Executive Director Noah Oppenheim was quoted as saying in the San Francisco Chronicle. “It’s important there are opportunities spread throughout the coast. They’re going to need to operate in this fishery after having lost crab fishing time in the spring.”

Between Horse Mountain and Point Arena (Fort Bragg), Calif., the area will be open June 4-30, July 11-31, and August 1-28. From Point Arena to Pigeon Point (San Francisco), the area will be open May 16-31, June 4-30, July 11-31, August 1-28, and September 1-30. From Pigeon Point to the Mexico border (Monterey), the area will be open all of May, June 4-30, and July 11-31. There will also be a season from Point Reyes to Point San Pedro, a subset of the San Francisco area, on October 1-4, 7-11, and 14-15.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

CALIFORNIA: Fishermen Reeling After Lawsuit Brings Early Closure to Crab Season

April 11, 2019 — Bay Area crab fishermen were racing to haul in their crab traps following the settlement of a lawsuit that is shutting down the commercial dungeness crab season nearly two months early.

Crab season, which opens in November and normally runs until the end of June, is shutting down April 15th as part of a settlement aimed at reducing the number of whale entanglements in crab gear. The settlement follows a lawsuit filed by the environmental group Center For Biological Diversity targeting the State of California over an increase in entanglements.

“We’ve always believed there were common sense solutions to this problem,” said Steve Jones, spokesman for CBD, “and we feel by working with the state and the crabbers we’ve found one in this case.”

Fishermen said they were blind-sided by the settlement, getting notice of the early shutdown only two weeks before the deadline. Earlier this week in the fishing hamlet of Bodega Bay on the Sonoma Coast, boats filled with crab traps pulled in to the docks to unload their traps.

Read the full story at NBC Los Angeles

After bouncing back in numbers, groundfish trying to regain popularity

April 5, 2019 — On Pier 47, fishermen from the sustainable fishing company Pioneer Seafoods haul in their catch. In large blue bins, they unload thousands of pounds of groundfish — seafood that hasn’t been seen on San Francisco’s docks in these numbers since the 1990s.

Groundfish may not sound appealing, but for years they were the bread and butter of many coastal towns. These bottom-feeders encompass over 90 fish species, including cod, sole, rockfish and flounder.

In the late 1970s and early 1980s, groundfish were in high demand. At its peak, the West Coast groundfish fishery was worth around $50 million, according to the Pacific Fishery Management Council. But with the over-expansion of fishing fleets and a lack of conservation efforts, their numbers started to dwindle. By 2000, 10 of the most popular species were completely overfished, leading to a huge slash in revenue and the eventual collapse of the groundfish fishery. The federal government declared it an economic disaster.

Today, with the help of annual catch limits and a better understanding of groundfish biology, the fish are flourishing once again. But consumer demand for groundfish is struggling to catch up. Fishermen and local organizations alike are working to market these fish as a sustainable and tasty option for restaurant menus and family meals.

Read the full story at The Mercury News

Cooke strikes again, buys California distributor

March 19, 2019 — Acquisitive seafood group Cooke has snapped up a distributor based on the US West Coast, the company confirmed to Undercurrent Newsduring the Boston seafood show.

Cooke confirmed a deal for All Seas Wholesale of San Francisco, California, having bought JC Seafood, an importer based in Florida, last year. The news of the deal comes days after Cooke confirmed the acquisition of shrimp farmer and processor Farallon Aquaculture de Nicaragua, after also buying Seajoy Group earlier this year.

Undercurrent sources said the deal is done and Peggy Howse, general manager of All Seas, was on the Cooke booth at the Boston show. A spokesman for Cooke then confirmed this.

“I can confirm with you that Cooke Inc. acquired All Seas Wholesale of San Francisco, CA, in mid-February of this year,” said Joel Richardson, vice president of public relations with New Brunswick, Canada-based Cooke, in a statement sent to Undercurrent.

“We are thrilled to have joined the Cooke family of companies,” said Howse, in the statement. “Cooke is respected globally for delivering delicious, sustainable seafood products and now All Seas Wholesale will be taken to the next level serving customers.”

Read the full story at Undercurrent News

California wildlife agency denied in bid to delay lawsuit over whale, sea turtle entanglements

February 5, 2019 — A San Francisco judge has rejected the California Department of Fish and Wildlife’s bid to delay a lawsuit that claims the agency has fallen short in preventing the state’s commercial Dungeness crab fishery from entangling whales and sea turtles.

U.S. District Court Judge Maxine Chesney, on Jan. 25, denied the department’s motion to delay the case by 2 1/2 years while it secures a federal “incidental take permit” that would allow the agency to operate in a way that addresses and minimizes the threat to whales and sea turtles, while acknowledging some risk.

The Center for Biological Diversity sued Fish and Wildlife in October 2017 after the total number of whale entanglements from all fishing industries broke records for three straight years.

“The Dungeness crab fishery is the biggest entanglement culprit in California, by far,” said Steve Jones, a spokesman for the center. “Most entangling gear can’t be identified, but of the identified gear, it is mostly crab lines.”

Read the full story at The San Jose Mercury News