Saving Seafood

Seaweed, salmon and sablefish win big in Alaska seafood competition

March 2, 2022 — The Alaska Fisheries Development Foundation celebrated its final round of prizes for the annual Alaska Symphony of Seafood competition in Juneau Thursday, Feb. 24.

The contest for new value-added products made from Alaska seafood is designed to propel product development that diversifies markets, improves utilization and reduces fish waste.

The winners will now head to Boston for Seafood Expo North America’s Seafood Excellence Awards in March.

“For the first time, we are especially proud to say that three of the Symphony’s first place winners are in the top 10 finalists in the Seafood Excellence Awards, a national competition,” said Julie Decker, executive director of the Alaska Fisheries Development Foundation, based in Wrangell. “This demonstrates that the Alaska seafood industry is a national leader in product innovation and that the Alaska Symphony of Seafood is an excellent path to a national stage.”

Read the full story at National Fisherman

 

New MSC Recertification for Pacific Halibut and Sablefish Now Includes Inside Waters

August 19, 2021 — A team effort over several months resulted in MSC’s recertification of Pacific Halibut and North Pacific sablefish fisheries to  include the inside waters of the northern section of Southeast Alaska, including the waters of Chatham Strait, east of Sitka.

Last week the  expanded recertification was announced by the Marine Stewardship Council (MSC) and that it now included for the first time the Northern Southeast Inside (NSEI) sablefish fishery.

Read the full story at Seafood News

Fish Out of Water: How Capture Affects Sablefish Health, Reflexes, and Survival

July 13, 2021 — The following was released by NOAA Fisheries:

Sablefish is a high-quality, deepwater fish that supports a valuable Alaska fishery. The fishery has seen dramatic changes in recent years. The highest abundance of young  sablefish in decades arrived with warming temperatures. At the same time, a rapidly-growing pot fishery has emerged alongside traditional hook-and-line fishing in the Gulf of Alaska. A new study shows that, with careful handling, they are able to withstand the stresses of capture on hook-and-line gear—but their.reflexes could be impaired.

In the directed sablefish fishery, commercial fishermen must retain all sablefish (regardless of size) until individual fishing quotas are filled. Then, all remaining catch is returned to sea. To accurately assess the fish stocks to set sustainable catch limits, managers need to estimate how many of the fish caught and released will survive.

A new collaborative study provides information essential for sustainable management of  the sablefish fishery as it evolves and adapts to changing conditions. NOAA Fisheries  Alaska Fisheries Science Center scientists teamed up with a veterinary professor at Oregon State University. They looked at how the stress of capture and time out of water affects the health and reflexes of sablefish, and whether that contributes to delayed mortality. Their findings provide a better understanding of mortality after release from pot fishing. They provide information essential for the North Pacific Fishery Management Council to evaluate the implications of proposed “careful release” of small sablefish before fishing quotas are filled.

Read the full release here

PFMC: Sablefish management strategy evaluation workshop to be held online April 27-28, 2021

April 2, 2021 — The following was released by the Pacific Fishery Management Council:

The Pacific Sablefish Transboundary Assessment Team, in collaboration with the Northwest Fisheries Science Center, Alaska Fisheries Science Center, Department of Fisheries and Oceans, Alaska Department of Fish and Game, Pacific Fishery Management Council, and North Pacific Fishery Management Council, is holding a public workshop to solicit feedback on the ongoing range-wide sablefish management strategy evaluation (MSE).   The Sablefish MSE Workshop is open to the public and will be held Tuesday, April 27, 2021 through Wednesday, April 28, 2021 beginning at 1:30 p.m. Pacific Daylight Time (PDT) and ending at 5:30 p.m. on Tuesday, reconvening at 9:30 a.m. on Wednesday and ending at 5 p.m. or when business for the workshop has been completed

Please see the Sablefish MSE Workshop notice on the Council’s website for details, including workshop attendee registration information and deadlines.

If you have additional questions:

  • Contact Pacific Fishery Management Council staff officer John DeVore at 503-820-2413;  toll-free 1-866-806-7204.

Part I: Emergency Actions on IFQ Fisheries And Review of Climate Change at February NPFMC Meeting

February 22, 2021 — The North Pacific Fishery Management Council (NPFMC) sent Emergency Rule requests to NOAA Fisheries on halibut and sablefish license requirements for the second year in a row due to the pandemic, while reviewing several reports related to climate change: the Bering Sea FEP Plan Team report, the Climate Change Taskforce (CCTF) workplan, an update from the Local Knowledge, Traditional Knowledge and Subsistence (LKTKS) Taskforce, and a report from the Ecosystem Committee.

The request to modify transfer provisions in the halibut and sablefish individual fishing quota (IFQ) fishery was the same as last years, which accommodates restrictions in place due to COVID-19 travel constraints and  health and safety mandates.

Read the full story at Seafood News

PFMC: Request for Proposal – Sablefish Management Strategy Evaluation Facilitator

February 3, 2021 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council (Council) is soliciting proposals from a qualified person or group to facilitate a three-day webinar-based workshop scheduled for April 27-29, 2021 to solicit stakeholder recommendations for fishery objectives, performance metrics for assessing the attainment of fishery objectives, and alternative management strategies to be evaluated via a management strategy evaluation (MSE) of Northeast Pacific sablefish (Anoplopoma fimbria).

The contractor will attend weekly planning meetings of the Pacific Sablefish Transboundary Assessment Team (PSTAT) to assist in planning the sablefish MSE workshop, provide guidance on meeting best practices, and prepare a workshop report detailing the key recommendations resulting from the sablefish MSE workshop.

For additional details, deadlines, and materials please review the posting on the Council website.

For questions and request for proposal (RFP) information, please contact Ms. Patricia Crouse at the Council office.

Labor report: Alaska fishing jobs trickled down

November 11, 2020 — The number of boots on deck in Alaska has declined, and most fisheries have lost jobs over the past five years. Overall, Alaska’s harvesting sector ticked downward by 848 jobs from 2015 through 2019.

A snapshot of fish harvesting jobs is featured in the November edition of Alaska Economic Trends by the state Department of Labor. The findings show that after hitting a peak of 8,501 harvesters in 2015, fishing jobs then fell to around 8,000 for the next two years before dropping again in 2018 to about 7,600.

In 2019, average monthly fishing employment was 7,653 and the industry added just 33 fishing jobs all year, reflecting growth of about 0.4 percent.

Estimated gross earnings in 2019 totaled more than $1.7 billion, of which only about $660 million went to permit holders who were Alaska residents; the bulk went to fishermen who call Washington home. Alaska’s salmon fisheries, which represent the most workers on deck, added 93 harvesters in 2019 but remained below the five-year average of 4,472 jobs.

Crab harvesting followed a similar trend, gaining 26 jobs in 2019 but remaining below the fishery’s five-year average by 21 jobs. That drop is the largest in percent terms by species since 2015: a loss of nearly a quarter of that workforce.

Read the full story at National Fisherman

These collapsible pots are helping Alaska fishermen keep whales from pirating pricey black cod

October 23, 2020 — Lightweight collapsible pots prevent whales from pirating pricey black cod from longline hooks and give a break to small boats.

“Getting whaled” is so pervasive that fishery managers allowed black cod, aka sablefish, fishermen to switch from baited lines to rigid pots in the Bering Sea in 2008 and in the Gulf of Alaska starting in 2017. (Interestingly, killer whales rob the hooks in the Bering Sea, while sperm whales are the culprits in the Gulf.)

“The whale predation has just been so horrible,” said Frank Miles of Kodiak, owner of 58-foot and 78-foot fishing boats. “The last couple years I tried to do it with hooks, and it just got to the point to where we left tens of thousands of pounds of black cod unharvested because we were going backwards feeding the whales. You can spread your strings 10 miles apart, and you might get one or two skates up and they find you. And then they pretty much strip you blind.”

Analyses from federal surveys in 2013 showed that when killer whales were present during annual sablefish stock surveys, the whales removed 54% to 72% from the hooks.

Read the full story at the Anchorage Daily News

Fall fishing: Alaska’s commercial fleets load up on pollock, Dungeness, king crabs and more

October 9, 2020 — As always, there is a lot of fishing action going on after summer salmon.

At Southeast Alaska, beam trawlers are back on the water targeting 650,000 pounds of pink and sidestripe shrimp in a third opener.

Southeast’s Dungeness season reopened on Oct. 1, and a few million pounds are likely to come out of that fishery. There will again be no opener for red or blue king crab because of low abundances.

On Oct. 5, a hundred or more divers also could be heading down for more than 1.7 million pounds of red sea cucumbers. A catch of just under 3 million pounds of sea urchins also is up for grabs, but there may be a lack of buyers. Southeast divers also are targeting giant geoduck clams.

At Prince William Sound, a 15,000-pound test fishery just wrapped up for golden king crabs; likewise, a nearly 7 million pound golden king crab fishery is ongoing along the Aleutian Islands.

Read the full story at National Fisherman

Fishermen, farmers suffering from food supply disruptions concerned for what’s to come

May 6, 2020 — Numerous meat processing plants have closed, leaving ranchers with nowhere to bring their livestock and fearing that the animals may be sold at drastically reduced prices or euthanized. A surplus in dairy and vegetables has forced farmers to dump their milk and throw out or plow under their crops. Fishermen catching sablefish, halibut and black cod are now left without restaurants — their biggest market — to buy their food, as others waiting to catch king salmon and albacore wonder whether it’s even worth going out to fish when the season opens in July.

In Sitka, Alaska, it’s the height of the longline fishing season for halibut and black cod, and Linda Behken, executive director of the Alaska Longline Fishermen’s Association, has been working hard to keep her members informed on the latest regarding COVID-19.

“I would say it’s about the most exhausting month I’ve ever been through since I’ve been running [the association],” said Behnken, whose organization represents about 130 vessel owners. “Just the worry about our fleet immediately and in the long-term.”

Behnken says prices for halibut and black cod have already dropped 60% relative to recent years in large part because restaurants have closed. She expects similar price drops in king salmon when that season opens in a limited capacity in July.

“Most Americans eat their seafood at restaurants, and with restaurants closed, that higher volume, higher quality product is where we really lost markets. So the impact to the fishermen has been really significant,” Behnken said.

Behnken said a lot of people are fishing anyway, “hoping that prices will improve.”

For some fishermen, however, the risk of losing money is too high. California’s commercial salmon season began on Friday, but Mike Conroy, executive director of the Pacific Coast Federation of Fishermen’s Associations, says that with the markets “upended” and 75% of California salmon purchased by restaurants, many fishermen might not go through the trouble of fishing.

Read the full story at ABC News