Saving Seafood

Magnuson Stevens Fishery Conservation and Management Act Turns 40

April 4, 2016 — Forty years have passed since Congress first passed sweeping legislation that changed the landscape of the American seafood industry from Bristol Bay to Beaumont to Boston.  In 1976, the Fishery Conservation and Management Act (FCMA), later to become the Magnuson–Stevens Fishery Conservation and Management Act, was the first legislation establishing a comprehensive framework for governing marine fisheries management in U.S. federal waters.

To this day, the Magnuson Stevens Act continues to govern all U.S. federal fisheries. The law is often credited with balancing the need to preserve our nation’s marine resources with the need to preserve the livelihoods of those who depend on them. The original legislation was the brainchild of former U.S. Senator Warren G. Magnuson of Washington state (a Democrat) and former Alaska Senator Ted Stevens (a Republican), with former Massachusetts liberal Democratic Representative Gerry Studds and Alaska conservative Republican Don Young spearheading the House version.

“To hear him tell it, Alaska fishermen were living in the office of Rep. Young for three weeks while the legislation successfully moved through the House,” said Dave Whaley, who worked on Capitol Hill for over 30 years, and spent much of that time managing fisheries and oceans issues for Rep. Don Young and the House Natural Resources Committee before retiring last year. “Young always told everyone that Magnuson and Stevens received way too much credit, and the legislation should have been called the ‘Young Studds Act’ because it was the House version that eventually became law.”

200 Miles

The original legislation was designed to Americanize fisheries by controlling or eliminating foreign fishing and then restoring and conserving the fish. It officially gave the federal government the authority to manage fisheries and claimed more than 4.4 million square miles between three and 200 miles from shore as a Fishery Conservation Zone. The area, largest in the world, was later renamed the Exclusive Economic Zone (EEZ).

“I first heard of the Fishery Conservation and Management Act in an Alaskan fishing village listening to KNOM radio,” said Rod Moore, Senior Policy Advisor for the West Coast Seafood Processors Association located in Portland, OR. “I had just graduated college and was working for the Alaska Department of Fish and Game. The program was discussing the proposed 200 mile Fishery Conservation Zone legislation. I can’t remember the details, but at the time it definitely had my attention.”

Read the full story at the Gulf Seafood Institute

Saving Seafood Announces the National Coalition of Fishing Communities

WASHINGTON (Saving Seafood) — November 16, 2015 — The National Coalition of Fishing Communities (NCFC) has been organized to meet the challenges of modern communication for the commercial fishing industry and related business and civic communities. NCFC is a unique partnership of seafood interests, dedicated to transmitting the voices of fishermen and their communities. NCFC will ensure that fisheries managers, scientists, academics and elected officials understand the positions of our members, and address their concerns. We will accomplish this through dialogue, education and outreach.

“This is a very exciting time for us,” says Sarah Garcia, former Harbor Planning Director of Gloucester, Massachusetts and the Director of Outreach and Membership for NCFC. “The strength and diversity of NCFC can make a big impact in the way fishing communities deliver their message in Washington.”

The Coalition will formally launch during the next U.S. Conference of Mayors meeting, to be held in Washington, DC on January 19, 2016, and is currently engaged in a membership drive. Already, over 60 members have signed up, drawn from America’s top commercial fishing ports, leading fishing businesses, and regional associations.

Saving Seafood will provide the communication and media relations in numerous forms and venues, creating the opportunity for our messages to be received. Too often, misleading information about the industry makes its way into print, and the media hear only one side of the story. The NCFC allows its members to make their positions clear, and deliver their messages to a wider audience of media, policymakers, and likeminded industry members. 

“Five years ago, Saving Seafood began as a trade news and information organization, aimed at telling the truth about our industry,” said Greg DiDomenico, Executive Director of New Jersey’s Garden State Seafood Association. “They have proven to be capable of helping the industry, and can assist locally, nationally, and globally”

The Coalition is made up of different types of communities. In addition to municipalities with economic, social, and cultural ties to the fishing industry, NCFC includes associations who represent and are supported directly by working commercial fishing families; businesses who are involved in the harvesting, processing, distributing, marketing, and serving of seafood; and individuals in fishing communities across the country who see first-hand the necessity of local knowledge informing policy.

“America’s fishing communities and seafood industry have been maligned by special interest groups working in collusion, who have slandered hard-working Americans with outrageous claims and misrepresentations,” says Saving Seafood Executive Director Bob Vanasse. “We’re aiming to bring the entire supply chain of fishermen, shoreside businesses, processors, markets, and restaurants together to join this effort to move the national conversation in a positive direction.” 

Members can join at the NCFC website, fisheriescoalition.org, and choose one of the three membership plans that best suits their needs, with plans for individuals, small business, and corporations starting at $10, $100, and $500 per month levels.

Members receive the NCFC’s newsletter, which contains the most up-to-date information on current events, and through the NCFC mailing list will be connected to a nation-wide effort to make sure their concerns are communicated to policymakers, media and the public, to bring a new perspective to important industry issues that have been overwhelmed by special interest campaigns. 

“An umbrella group like NCFC makes it easier for fishing organizations around the country to be vocally involved in the management process,” said Rod Moore of West Coast Seafood Processors Association in Portland, Oregon and a NCFC member. “The Coalition is a platform through which we can speak out about issues that are important to our members.”

Like Saving Seafood, NCFC is committed to the proper implementation of U.S. fisheries management law, which requires that regulators take into account “the social and economic needs of the States.” [Magnuson-Stevens Act (2)(b)(5), Public Law 101-627] 

NCFC is founded on the principles of integrating the needs of communities with the goals of conservation, utilizing the best available science, and connecting members of the national fishing community to each other. The Coalition will create a proper understanding of the struggles of our community, and articulate our message.

Join us now to be a part of the movement. Visit http://fisheriescoalition.org/join-us/ to support America’s fisheries and let your voice be heard.

Saving Seafood is a 501(c)(6) Washington, DC – based non-profit that conducts media and public outreach on behalf of fishing communities, and keeps the public informed on fisheries issues. Saving Seafood’s national reach and influence provides fishermen with a recognized voice in the nation’s capital to communicate their concerns and build public awareness of the industry’s priorities.

View a PDF of the release here