Saving Seafood

New criteria introduced for Gulf of Mexico reef fish and red drum management

July 18, 2022 — NOAA Fisheries has approved new criteria to inform Gulf of Mexico reef fish and red drum management.

In March 2022, NOAA Fisheries and the Gulf of Mexico Fishery Management Council recommended changes in the fisheries management plans for both reef fish and red drum in the Gulf of Mexico – Amendment 48 to the fishery management plan for reef fish resources in the Gulf of Mexico and Amendment 5 to the management plan for the red drum fishery of the Gulf of Mexico.

Read the full story at SeafoodSource

 

New criteria for Gulf of Mexico Reef Fish and Red Drum management

June 29, 2022 — NOAA Fisheries approved new criteria to inform Gulf of Mexico reef fish and red drum management, changing Amendments 48 and 5 for the respective fishery management plans.

Earlier this year NOAA Fisheries requested comments on new criteria used to inform Gulf of Mexico reef fish and red drum management. On March 2022, announcing the request, the Gulf of Mexico Fishery Management Council recommended these criteria changes for two amendments, Amendment 48 to the Fishery Management Plan (FMP) for Reef Fish Resources of the Gulf of Mexico and Amendment 5 to the FMP for the Red Drum Fishery of the Gulf of Mexico (Amendments 48/5).

According to NOAA Fisheries, “Amendment 48 to the Fishery Management Plan (FMP) for Reef Fish Resources of the Gulf of Mexico and Amendment 5 to the FMP for the Red Drum Fishery of the Gulf of Mexico (Amendments 48/5) were developed to establish or modify maximum sustainable yield (MSY) proxies, overfishing and overfished determination criteria called maximum fishing mortality thresholds (MFMTs), and minimum stock size thresholds (MSSTs), respectively, and optimum yield (OY) for some reef fish species and red drum.”

Plans and regulations are reviewed annually

The agency adds that “Status determination criteria are the MSY, MFMT, and MSST and are measurable and objective values or proxies that are used to determine if overfishing has occurred, or if the stock or stock complex is overfished. Overfishing means too many fish are being harvested from a population and overfished means that the population is too low.” Follow the link to download a Status Determination Criteria Infographic published by the Gulf of Mexico Fishery Management Council.

Read the full story at National Fisherman

Bleached reefs still support nutritious fish, study finds

January 21, 2022 — Escalating ocean temperatures stemming from climate change are devastating the world’s tropical coral reefs. In response to the stress, corals, which are animals, sometimes unceremoniously jettison the algae that live within them. That expulsion drains the color from the reefs in what’s known as bleaching. In the severest cases, it can kill the coral, which need the algae to provide them with nutrients, oxygen and waste management.

At the same time, millions of people in the tropics eat fish that live on these reefs. And today, the widespread bleaching of tropical reefs, which is expected to continue as the Earth heats up, has thrown into question how those fisheries and the communities that depend on them for sustenance will respond.

Now, a new study published Jan. 6 in the journal One Earth has found that in certain circumstances, critical nutrients for human development found in reef fishes remain available even after mass bleaching has occurred.

“An important message here is that climate-impacted reefs can still provide some important ecosystem services, and therefore should still be considered in management plans and conservation,” said Camille Mellin, a quantitative ecologist at the University of Adelaide in Australia, who was not involved in the study.

Read the full story at Mongabay

 

Request for Comments: Proposed Rule to Modify Fishing Access in Eastern Gulf of Mexico Marine Protected Areas

March 2, 2021 — The following was released by NOAA Fisheries:

KEY MESSAGE:

  • NOAA Fisheries requests your comments on a proposed rule that would prohibit fishing year-round in the Madison-Swanson and Steamboat Lumps Marine Protected Areas and prohibit the possession of Gulf of Mexico (Gulf) reef fish, with no exception for vessels in transit unless the vessel has an operating vessel monitoring system and a valid federal commercial Gulf reef fish permit.
  • These prohibitions do not apply to Atlantic highly migratory species.
  • Comments are due by April 1, 2021.

SUMMARY OF PROPOSED CHANGES:

  • The rule would prohibit all fishing, except for Highly Migratory Species, year-round in the Madison-Swanson and Steamboat Lumps Marine Protected Areas.
  • The rule would prohibit the possession of Gulf reef fish year-round in these areas unless a vessel has a valid Federal commercial permit for Gulf reef fish, which requires an operating satellite-based vessel monitoring system, and is in transit with fishing gear are appropriately stowed.

Read the full release here

New study sheds light on the the dark side of Hong Kong’s most lucrative seafood trade

February 6, 2018 — Hong Kong is the global hub for the more than USD $1 billion Live Reef Food Fish Trade (LRFFT), much of it unreported and unregulated with serious consequences for vulnerable species, food security and livelihoods in Southeast Asia, according to a report released on February 1.

Published jointly by the Swire Institute of Marine Sciences at the University of Hong Kong (HKU), ADM Capital Foundation and the WWF Coral Triangle Program, the report, Going, Going Gone: The Trade in Live Reef Food Fish, says popular wild-caught reef fish species could be gone from diners’ tables within our lifetime if we do not act now to stem this burgeoning and often illegal trade.

“The rate at which we are taking reef fish from our oceans, including juveniles, is simply not sustainable,” said Dr Yvonne Sadovy, a professor of biological sciences at HKU and lead author of the report. “The LRFFT is symptomatic of the pressure being put on these fish resources and the potentially devastating effects on livelihoods. As the epicentre of the LRFFT, it is critical Hong Kong takes steps to regulate before it is too late.”

Live seafood is part of the culinary tradition of southern China, with most species coming largely from the seas of Southeast Asia. Demand for these attractive and increasingly rare fish species, eaten mostly at banquets and as displays of wealth, has grown with expanding affluence in Mainland China.

Although the trade is not large by global fisheries standards, it is disproportionately valuable, estimated between 20,000 and 30,000 metric tonnes (mt) annually in the trade hub of Hong Kong, and valued in excess of USD 1 billion, according to the report. This does not count illegal trade. The trade supplies a luxury seafood market with high retail value fishes, with some species, such as Napoleon fish, fetching in excess of USD 600 per kg.

Read the full story at Phys.org

 

Florida gets $32M more in oil spill money

November 16, 2016 — PANAMA CITY, Fla. — Florida will receive $32 million for four projects aimed at restoring natural resources damaged by the 2010 oil spill, the National Fish and Wildlife Foundation (NFWF) announced Tuesday.

The money is part of a $370 million announcement to finance 24 grants, the foundation’s fourth and largest round to date. Louisiana will receive $245 million, Alabama $63 million, Mississippi $16 million and Texas nearly $12 million.

NFWF was awarded a total of $2.5 billion over five years in settlements and penalties from BP to repair natural resources damaged during the Deepwater Horizon Oil Spill, which is considered one of the largest environmental disasters in history. It began April 10, 2010, and lasted 87 days, releasing millions of barrels worth of oil into the Gulf.

In Florida, the latest round of grants will go toward conserving oyster reefs, building a sea turtle necropsy facility, better assessing stocks of Florida’s reef fish, and restoring shorebird and seabird populations.

Read the full story at the Panama City News Herald

Effects of rising ocean acidification on fisheries in spotlight

August 18, 2016 — A reef fish that can’t find its way home and whose erratic behaviour constantly puts it in danger might make a nice premise for a children’s movie, but oceans filled with Dory’s could spell disaster for their survival.

Higher atmospheric carbon dioxide levels means more is being absorbed in seawater, with some young fish’s nervous systems being affected.

Not with standing the wonderful diversity of marine wildlife around our shores, with 130 species commercially fished in New Zealand and worth $1.2 billion annually, finding out what’s in store for them in a warming world is important.

If snapper and others start showing Dory traits fishery’s could be affected.

With a budget of nearly $5 million over 4 years researchers at Niwa, Cawthron Institute in Nelson, University of Auckland, and Otago University under the Carim (Coastal Acidification: Rate, Impact and Management) programme will be looking at affects on phytoplankton, aquaculture species paua and greenshell mussels, and young snapper.

Read the full story at NZ Farmer

Biodiversity makes reef fish more resilient in the face of climate change, research confirms

May 17, 2016 — New research confirms that biodiversity can help reef fish weather the impacts of global warming.

Reef systems with greater numbers of fish species are not just more productive but also more resilient to rising sea-surface temperatures and the temperature swings associated with climate change, according to a new study led by researchers with the Smithsonian’s Tennenbaum Marine Observatories Network.

After analyzing data from more than 4,500 fish surveys of reefs around the world to compare the effects of biodiversity and other environmental factors on global reef fish biomass, the authors of the study found that biodiversity, measured by the number of species (species diversity) and the variety of functional traits (functional diversity) within a reef system, was one of the strongest predictors of fish biomass, second only to mean sea-surface temperature.

A direct impact of the carbon emissions that continue to concentrate in Earth’s atmosphere is warmer, more acidic ocean waters, which has contributed to the bleaching of reefs around the world. Just last month, scientists announced that 99 percent of coral reefs surveyed in Australia’s Great Barrier Reef have been hit by the global bleaching event that has already taken a toll on reefs at the Pacific islands of Hawaii, Vanuatu, American Samoa, and Fiji, as well as parts of the Caribbean, the Florida Keys, and the Indian Ocean.

Read the full story at Mongabay

Gulf Council to Convene Law Enforcement Tech Committee

March 2, 2016 — The Gulf of Mexico Fishery Management Council will convene a meeting of its Law Enforcement Technical Committee (LETC), formerly known as the Law Enforcement Advisory Panel (LEAP). The LETC will meet jointly with the Gulf States Marine Fisheries Commission’s Law Enforcement Committee (LEC). The meeting will convene Wednesday, March 16, 2016, from 8:30 am – 5:00 pm. The meeting will be held at the Holiday Inn San Antonio Riverwalk Hotel, 217 N. St. Mary’s Street in San Antonio Texas.

The committees are scheduled to discuss enforcement implications of the Louisiana, Mississippi, and Alabama 9-mile Reef Fish Boundary and the Offshore Aquaculture Fishery Management Plan.

The committees will also review the following draft Council amendments:

  • Reef Fish Amendment 36A – Red Snapper IFQ Modifications
  • Draft Reef Fish Amendment 43 – Hogfish Stock Definition, Status Determination Criteria, and Annual Catch Limit
  • Framework Action Addressing Circle Hook Requirement when Fishing for Yellowtail Snapper
  • Shrimp Amendment 17B – Optimum Yield, Number of Permits, Permit Pool, and Transit Provisions
  • CMP Amendment 26 – Reallocation of King Mackerel

Read the full story at The Fishing Wire

Electronic Reporting and Red Snapper Top Gulf Council Agenda

February 4, 2016 — The Gulf of Mexico Fishery Management Council recently met in Orange Beach, AL, home to miles and miles of sugar-white sand beaches, as well the largest charter-for-hire recreational fishing fleet in the U.S. equipped with electronic data collection, to discuss numerous fishery issues, including electronic reporting for for-hire vessels, regional management for recreational red snapper, and the shrimp permit moratorium.

Regional Management of Recreational Red Snapper, or Reef Fish Amendment 39, was at the top of the agenda for the 17 voting members of the Council which is comprised of the directors of the five Gulf state marine resource management agencies, or their designees, and 11 members nominated by the state governors and appointed by the Secretary of Commerce. Amendment 39 would affect recreational fishing for red snapper in federal and state waters.

Amendment 39 was developed to divide the recreational red snapper quota among regions to allow region-specific management measures. After reviewing the Amendment and public hearing summaries, the Gulf states’ marine resource directors rejected the amendment leading the Council to postpone further discussion while they explore other options for recreational red snapper management.

Both charter-for-hire and commercial representatives sitting on the Council fought for the private recreational sector to establish a management plans to no avail.

“It is sad to see the five Gulf State directors fail to reach an agreement with each other and foster a real solution for private recreational anglers,” said Gulf Seafood Institute (GSI) member Captain Troy Frady of Distraction Charters in Orange Beach. “If this amendment had not been abandoned, it would have created a path to provide much needed relief for private recreational angler’s short federal fishing season. Now, there is nothing meaningful in the works that is being done for recreational fishermen.”

Commercial fisherman and GSI Florida Board member David Krebs, president of Ariel Seafood, said that he also was disappointed in the Council and that the recreational representatives did not pursue working on the amendment to protect the recreational interests.

“We are once again seeing an assault on the commercial IFQ’s (Individual Fishing Quotas) filled with lies and mistruths,” he said. We are hoping the Council will appoint a recreational advisory panel to work through the details to give recreational fishermen some relief in flexibility and sustainability.”

Read the full story at Gulf Seafood Institute