Saving Seafood

NOAA Fisheries Seeks Comments on Proposed Rule: Framework 61 to the Northeast Multispecies Fishery Management Plan

June 24, 2021 — The following was released by NOAA Fisheries:

We are seeking public comment on an action developed by the New England Fishery Management Council that would set or adjust catch limits for groundfish stocks for the 2021 fishing year (May 1, 2021 – April 30, 2022), including the three stocks managed jointly with Canada. For 2021, Framework 61 would decrease six stock quotas, and increase four stock quotas compared to 2020. These revised catch limits are based upon the results of stock assessments conducted in 2020 and are intended to help prevent overfishing and rebuild overfished stocks.

This action would also revise the status determination criteria for Georges Bank and Southern New England/Mid-Atlantic winter flounder, implement a revised rebuilding plan for white hake, and implement a universal exemption for sectors to target redfish.

Read the proposed rule as published in the Federal Register, and submit your comments through the online portal.

The comment period is open through 07-09-2021.

A Sustainable Seafood Sampler from Coast to Coast

May 20, 2021 — The following was released by NOAA Fisheries:

In the United States, we love our seafood. Thankfully, due to strong science and a dynamic management process, our fisheries are among the largest and most sustainable in the world. So no matter what coast you’re on, you can be sure that the U.S. seafood you find there is a smart choice. And just like the culture of each region has its own flavor, so does its seafood! Read on to discover what local favorites you might find around the country.

Northeast/Mid Atlantic

Eastern Oysters

Farmed oysters are one of the most popular aquaculture species in the world and they’re an excellent choice for your next seafood dish. Oysters filter the water where they live, which removes excess nutrients and improves water quality. Growing oysters also requires no feed since they eat phytoplankton floating in the water. Unlike wild oysters, farmed oysters are available year round. They are low in saturated fat and excellent sources of omega-3 fatty acids and iron.

Oyster flavor profiles can range from sweet to briny. You can eat them raw on the half shell or cook them in a variety of different recipes. They’re delicious whether you grill, fry, broil, or bake them.

> BBQ bourbon chipotle butter grilled oysters

> Asian fried oysters

Acadian Redfish

Acadian redfish, also called ocean perch, are the only fish in the rockfish/ocean perch family in the Atlantic. The fish is called redfish in New England and Canada—not to be confused with redfish from the Gulf of Mexico (which is a drum).

Acadian redfish are harvested year-round but harvests are usually largest during spring and summer in the Gulf of Maine. Their taste profile is mild and slightly sweet and their meat is medium firm, moist, and flaky.

> Acadian redfish with chimichurri

> Spicy redfish tacos

Read the full release here

Maine redfish becoming a popular commodity in Japan

November 11, 2020 — Redfish, specifically of American origin, has become popular in Japan.

Japanese Customs data for 2019 shows imports of 10,780,663 kilograms of the genus Sebastes with a total value of JPY 3.3 billion (USD 31.6 million; EUR 26.6 million). Of this, the U.S. was the leading supplier, responsible for 7,861,104 kilograms valued at JPY 2.1 billion (USD 20.2 million; EUR 17 million).

Read the full story at Seafood Source

NEFMC SSC – Listen Live – Tuesday, October 13, 2020 – Groundfish Issues, Stock Assessments

October 6, 2020 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council’s Scientific and Statistical Committee (SSC) will meet via webinar on Tuesday, October 13, 2020 to discuss issues related to groundfish.  The public is invited to listen live.  Here are the details.

START TIME:  9:00 a.m.

WEBINAR REGISTRATION:  Online access to the meeting is available at Listen Live.  There is no charge to access the meeting through this webinar.

CALL-IN OPTION:  To listen by telephone, dial +1 (562) 247-8422.  The access code is 632-479-325.  Please be aware that if you dial in, your regular phone charges will apply.

AGENDA:  The SSC will meet to:

  • Review information from the Fall 2020 Management Track Stock Assessments for groundfish and consider information provided by the Council’s Groundfish Plan Development Team (PDT);
  • Recommend the overfishing limit (OFL) and acceptable biological catch (ABC) levels for Georges Bank winter flounder, Southern New England/Mid-Atlantic winter flounder, Gulf of Maine winter flounder, Acadian redfish, ocean pout, Atlantic halibut, wolffish, northern windowpane flounder, and southern windowpane flounder for fishing years 2021-2023
  • Discuss white hake rebuilding plan options developed by the PDT; and
  • Discuss other business as necessary.
IMPORTANT DOCUMENT:  The Peer Review Report for the Fall 2020 Management Track Stock Assessments is posted HERE.

COMMENTS:  The deadline for submitting written comments for consideration at this meeting is 8:00 a.m. on Friday, October 9, 2020.  Address comments to Council Chairman Dr. John Quinn or Executive Director Tom Nies and email them to comments@nefmc.org.  Additional information is available in the meeting notice.

MATERIALS:  All documents for this meeting will be posted on the SSC October 13, 2020 webpage.

QUESTIONS:  Contact Joan O’Leary at (978) 465-0492 ext. 101, joleary@nefmc.org or Janice Plante at (607) 592-4817, jplante@nefmc.org.

Fishermen, seafood businesses call for $1.5 billion federal covid-19 aid

May 5, 2020 — Independent fishermen and small- to medium-sized seafood business are calling on the Trump administration and Congress to come up with an additional $1.5 billion in covid-19 emergency funding, and new investment to build community-based supply chains to feed Americans.

The $300 million allocated for the industry by the CARES Act will help, but “it will not adequately mitigate the unprecedented losses that have been suffered nor the impacts that we anticipate over the coming months,” according to the letter, co-signed by a coalition of 238 including commercial fishing trade associations, seafood businesses, food and agriculture groups, and environmental and social justice advocates.

Much more is needed in “additional support from the federal government to maintain our livelihoods and supply essential food from the ocean to the American public,” the coalition warned in the letter – and with a video released on YouTube.

The letter makes detailed recommendations in five areas, including emergency aid; payroll protection and debt forgiveness for fishing businesses; resources to build up local supply chains; medical care and protective measures for fishermen and seafood workers; and getting more seafood supplied into the Department of Agriculture’s $19 billion Coronavirus Food Assistance Program.

Read the full story at National Fisherman

USDA to spend USD 70 million in COVID-19 relief funds on domestic seafood

May 5, 2020 — The U.S Department of Agriculture announced on Monday, 4 May, it had purchased USD 470 million (EUR 433.4 million) worth of agricultural products as part of its COVID-19 response, with nearly 15 percent of that spent on seafood products.

According to a USDA release, the USD 70 million (EUR 64.6 million) in seafood, along with the remaining agricultural goods, will go to the department’s Section 32 program, which purchases surpluses and directs their use in children’s nutrition and disaster relief programs.

Read the full story at Seafood Source

Senators Markey and Warren, and Reps. Moulton and Keating Secure Historic USDA Procurement of East Coast Seafood with Coronavirus Recovery Funding

May 5, 2020 — The following was released by The Office of Senator Ed Markey (D-Mass.):

Senators Edward J. Markey (D-Mass.) and Elizabeth Warren (D-Mass.), and Congressmen William Keating (MA-09) and Seth Moulton (MA-06) applauded the U.S. Department of Agriculture’s (USDA) announcement to include Atlantic seafood in additional Section 32 food purchases made available in part by the Coronavirus Assistance, Relief, and Economic Security (CARES) Act. The USDA Section 32 program has historically overlooked East Coast seafood. However, the Agricultural Marketing Service announced yesterday that it will purchase $20,000,000 in Atlantic Haddock, Pollock, and Redfish. These purchases will help East Coast seafood producers that have been devastated by the ongoing effects of the pandemic. The Massachusetts lawmakers have championed the federal government taking this step, writing to the USDA in April and May to urge the inclusion of domestic and East Coast seafood companies in the deployment of the $9.5 billion awarded by the CARES Act for affected agricultural producers.

“Atlantic seafood and our seafood industry have long been overlooked by USDA purchasing and they are finally get the attention and resources they need through these food purchases,” said Senator Markey. “Our fishermen are suffering during this pandemic and these purchases will help them stay afloat.”
 
“I’m glad the USDA will be providing this much-needed relief to Massachusetts fishermen, who were already struggling before this pandemic hit,” said Senator Warren. “The fishing and seafood industry are a key part of the Commonwealth’s history, economy, and future, and we must support our fishing community during this difficult time.”
 
“I am pleased to see that the USDA has finally recognized the important role that North Atlantic seafood plays in maintaining the nation’s food supply,” said Rep. Keating. “These purchases will not only help to support our fishing industry during these trying times, but will also provide highly nutritious, sustainable food for families in need across the nation.”
 
“Fishermen are hurting. Things were already tough because of the trade war and they got a lot tougher when restaurants closed because of the pandemic,” said Rep Moulton. “Government’s strength is measured by its ability to serve the people it represents. I hope this brings new business and peace of mind to America’s fishermen.”

USDA to buy $70 million of seafood in response to COVID-19 crisis

May 4, 2020 — The following was released by the U.S. Department of Agriculture. The full list of USDA purchases includes $20 million of Atlantic haddock, pollock, and redfish; $20 million of Alaskan pollock; and $30 million of catfish products.

U.S. Secretary of Agriculture Sonny Perdue today announced details of $470 million in Section 32 food purchases to occur in the third quarter of fiscal year 2020, in addition to purchases previously announced, which will enable USDA to purchase surplus food for distribution to communities nationwide. These Section 32 purchases will provide additional support for producers and Americans in need, in response to changing market conditions caused by the COVID-19 national emergency.

“President Trump has authorized USDA to support our farmers affected by this national emergency and this action to purchase food and deliver to those in need further demonstrates his unwavering support for the American people during these unprecedented times,” said Secretary Perdue. “America’s farmers and ranchers have experienced a dislocated supply chain caused by the Coronavirus. USDA is in the unique position to purchase these foods and deliver them to the hungry Americans who need it most.”

Background:

The Agricultural Marketing Service (AMS) will purchase a wide variety of fruits, vegetables, meat, dairy and seafood products. Specific purchase amounts for each commodity are included in the chart below. Purchases are determined by industry requests, market analysis and food bank needs. AMS will begin issuing solicitations in June and intends to begin deliveries in July. Details on how vendors may participate are available on the Selling Food to USDA page on the AMS website. Solicitations will be posted to the AMS Open Purchases Request website once available. Industry requests for future purchases using Section 32 funds, including potential plans for the fourth quarter of fiscal year 2020, will be assessed on an ongoing basis.

Read the full release here

NOAA Fisheries Allocates Annual Catch Entitlements for Fishing Year 2020

April 27, 2020 — The following was released by NOAA Fisheries:

NOAA Fisheries is allocating annual catch entitlements (ACE) to sectors for fishing year 2020, based on catch limits set by Framework 57 and 58, which will allow previously approved sectors to operate in fishing year 2020. These allocations will be updated once Framework 59 is finalized. We are also announcing default allocations for Eastern Georges Bank cod and haddock to prevent impacts to industry resulting from delays in finalizing Framework 59, which will also update these allocations. We are also changing the Redfish Exemption Area and gear stowage requirements for vessels fishing under the redfish exemption.

Read the interim final rule as published in the Federal Register.  You may also submit comments through the online portal.  Copies of each sector’s operations plan and contract are available online.

The comment period is open through May 27, 2020.

Read the full release here

NOAA Fisheries Announces Changes to Redfish Exemption for Sector Vessels

April 27, 2020 — The following was released by NOAA Fisheries:

As part of the 2020 Interim Final Sector Rule (published today), NOAA Fisheries is announcing changes to the Redfish Exemption Area and gear stowage requirements for sector vessels fishing under the redfish exemption in fishing year 2020.

Vessels were previously required to stow redfish codends below deck prior to fishing under the exemption. Vessels may now stow their redfish codends consistent with existing gear stowage regulations. Also, NMFS is changing the Redfish Exemption Area  to minimize catch of non-redfish stocks under the exemption, while still allowing vessels to fish in areas where redfish are abundant and bycatch of other stocks is minimal. The coordinates and a map of the new Redfish Exemption Area are below. All changes will take effect beginning May 1, 2020.

Read the full release here