Saving Seafood

Growing in popularity, local seafood movement picks up US government support

December 22, 2021 — From Alaska to California to New York to Maine, hyper-local seafood purveyors throughout the United States have seen a boom in interest the COVID-19 pandemic – and federal, state, and local governments are taking notice.

As the result COVID’s drastic impact on seafood supply chains and the U.S. consumer market for seafood, the local seafood trend has thrived in the pandemic, from direct-to-consumer seafood subscription services, to community supported fisheries (CSFs), to fishermen banding together to form sales cooperatives such as Real Good Fish and Get Hooked Seafood in California, Local Catch Network in New England, and Louisiana Direct Seafood.

Read the full story at SeafoodSource

Everything you need to know about sustainable seafood

August 5, 2021 — From deck to dock to dinner table, it is easier than ever to source fresh seafood that’s traceable, trusted and encourages a healthier food system.

“Good Morning America” reeled in expert advice from marine scientists, founders of national fishery networks and an environmental impact food blogger to take a deep dive into what consumers need to know about the eco-friendly seafood system.

What is sustainable seafood?

“In the most basic terms, sustainable seafood means seafood that’s caught at a rate that allows the population to continue to replenish,” Emily De Sousa, a food and travel blogger, told “GMA.”

De Sousa, a fisheries scientist, said her family immigrated from the coastal islands off Portugal where there is a rich history in small-scale and locally supported fishing. De Sousa created Seaside with Emily, a coastal-focused blog that shares her research on sustainability of global fisheries, educates consumers and makes it easy to eat seafood in a sustainable way.

Sustainable seafood should consider the impacts of how harvesting affects its surrounding marine environment, De Sousa said, explaining that means “using minimally destructive gear types and implementing strategies that limit interference with other wildlife.”

Read the full story at ABC News

Pelagic Data Systems teaming with Alan Lovewell, Real Good Fish to install vessel tracking systems in California

May 26, 2017 — A new partnership between Pelagic Data Systems and Alan Lovewell’s Real Good Fish will place vessel tracking systems onboard commercial fishing boats in California.

Pelagic Data Systems makes lightweight, solar-powered vessel tracking technology. Real Good Fish is a community supported fishery that makes weekly deliveries of locally caught seafood to about 1,500 shareholders in the Monterey and San Francisco Bay areas. The partnership will provide Real Good Fish’s members detailed information about where, when and how their seafood – including black cod, dungeness crab, king salmon, lingcod, rockfish, and sanddabs – was caught, via a weekly email newsletter.

“From fishermen to seafood lovers, we’re working together to explore the intersection of seafood and technology in the interest of solving some of the toughest problems that face our oceans and plates,” Lovewell, who founded Real Good Fish in 2012, said. “I would like to see how this technology helps our fishermen and consumers work more closely together to provide a more enriching, empowering, and collaborative experience for our community.”

Read the full story at Seafood Source