Saving Seafood

Is global warming causing marine diseases to spread?

March 29, 2016 — PORTLAND, Maine –Global climate change is altering the world’s oceans in many ways. Some impacts have received wide coverage, such as shrinking Arctic sea ice, rising sea levels and ocean warming. However, as the oceans warm, marine scientists are observing other forms of damage.

My research focuses on diseases in marine ecosystems. Humans, animals and plants are all susceptible to diseases caused by bacteria, viruses, parasites and fungi. Marine diseases, however, are an emerging field.

Infectious agents have the potential to alter ocean life in many ways. Some threaten our food security by attacking important commercial species, such as salmon. Others, such as bacteria in oysters, may directly harm human health. Still others damage valuable marine ecosystems – most notably coral reefs.

To anticipate these potential problems, we need a better understanding of marine diseases and how climate change affects their emergence and spread.

Read the full article at the Portland Press Herald

Battle is on to preserve lobster shipments from Maine to Europe

March 29, 2016 — PORTLAND, Maine — The lobster fishing and export industries and Maine’s congressional delegation are moving swiftly to pressure the European Union not to approve a Swedish proposal to list the American lobster as an invasive species.

Such a listing would effectively ban 28 member nations from importing live American lobster, also known as Maine lobster, from the United States and Canada, and could cost U.S. lobster fishermen and exporters $150 million a year, including about $10.6 million in Maine.

Maine’s congressional delegation sent letters Monday to Secretary of State John Kerry, U.S. Trade Representative Michael Froman and NOAA Administrator Dr. Kathryn Sullivan, calling on them to protest the proposed change in EU trade rules that have worked around the globe for decades.

“We urge you to engage in immediate efforts to ensure the continuation of safe and responsible import of live Maine lobsters, consistent with the EU’s World Trade Organization obligations,” wrote Sens. Susan Collins and Angus King and U.S. Reps. Chellie Pingree and Bruce Poliquin. “Since only a small number of Maine lobsters have been found in foreign waters, we believe regulators should take a more finely tuned approach before calling this an ‘invasion.’ ”

Read the full story at the Portland Herald Press

First US Live Lobster Traceability Program Launches at Whole Foods Market’s Portland, Maine Location and Adds Three New Members

March 5, 2016 — The following was released by Market Wired:

Trace My Lobster (http://tracemylobster.com), the first and only U.S. company to build a technology platform to trace a live lobster from its origins in the ocean to its destination on your plate, has added three new members to its growing list of participants: Maine Coast, Maine Fresh, and Calendar Islands. Over 60 lobstermen, three lobster wharves, three lobster dealers, and one national grocery chain now participate in the program that utilizes internet and smartphone technology to improve seafood traceability in the lobster fishery.

Since the program was launched at the Portland, Maine Whole Foods Market location two years ago, Trace My Lobster has been using uniquely coded tags, attached to every lobster caught by a participating lobsterman, to record when and where the lobster was caught, as well as the lobsterman who caught it. By entering the tag’s code online or using a smartphone app, consumers can follow the timeline of an individual lobster’s journey through the supply chain, verifying its source, freshness and story behind the lobsterman who caught it.

“As a leader in seafood sustainability and traceability initiatives, Whole Foods Market is pleased that our Portland, Maine location is the first grocery store in the U.S. to offer live lobster traceability from the lobster trap to the table using Trace My Lobster,” said Matt Mello, the North Atlantic Seafood Coordinator for Whole Foods Market. “Trace My Lobster is a meaningful way to showcase some of Maine’s hardest working lobstermen while providing full transparency to our customers.”

Trace My Lobster presents a new way for the lobster industry to meet the growing demand for seafood that is sustainably sourced, responsibly harvested, and reliably traced. In connecting lobstermen with retailers, the program provides participating grocery stores and restaurants the opportunity to distinguish themselves from their competitors by offering consumers complete transparency and fully traceable seafood. “The technology still relies on the traditional, and very important, supply chain between harvesters, wharfs dealers and distributors to bring the tagged lobster to market” stated Craig Rief, Founder of Trace My Lobster.

“Trace My Lobster is a unique and innovative program that allows us to convey the story behind the important connection we have with lobstermen and the high quality lobster our company is able to provide to our domestic and international customers,” said Tom Adams, CEO of Maine Coast, one of the newest participants in Trace My Lobster.

Trace My Lobster was developed in 2014 as a collaboration between Craig Rief and Jonathan Caron. Craig has over 10 years of experience in the lobster industry and currently serves as the President of the Maine Certified Sustainable Lobster Association, which represents some of the largest lobster companies in the U.S. and Canada. Jonathan has over 20 years of experience in technology and intellectual property through his previous employment at Vivendi Universal.

Joining Trace My Lobster is fast and easy for retailers. Grocery stores and restaurants can use their existing suppliers or Trace My Lobster can provide access to a list of participating suppliers. The same holds true for harvesters, wharfs and dealers that want to join.

“As an industry we have such a powerful story to tell, and believe that the Trace My Lobster program is a valuable and exciting innovation to help connect consumers with our narrative.” said Matt Jacobson, Executive Director of the Maine Lobster Marketing Collaborative. “Our mission is to encourage both chefs and consumers to make it Maine when choosing what product to consume, and with this program we can deliver the rich stories of our lobstermen who are committed to sustainably harvesting the best lobster on earth.”

About Trace My Lobster (http://tracemylobster.com)

Trace My Lobster enables consumers to follow the journey of their live lobster from trap to table. Trace My Lobster visualizes a lobster’s true supply chain, connecting harvesters and consumers to a deeper understanding of the impact of lobster life-cycle from the ocean to the retailer. Trace My Lobster provides a comprehensive approach to supply chain transparency – a leading approach to traceable lobster and seafood traceability.

About Maine Coast (http://mainecoastcompany.com)

Maine Coast is a worldwide distributor of the finest North Atlantic seafood, specializing in shipping Maine and Canadian lobsters to both domestic and overseas locations. Maine Coast has more than 30 years of experience in the global seafood industry.

About Maine Fresh (http://maine-fresh.com)

Maine Fresh operates a lobster wharf in Harpswell, Maine and employs an innovative business model that uses natural foods from Maine and responsibly harvested seafood to produce value-added, healthy, good tasting foods in an effort to distribute a portion of its sale proceeds back to the community. Maine Fresh donates 10 percent of its online sales back to the community to support educational initiatives creating social change through transformative educational opportunities at the local and global levels.

About Calendar Islands (http://calendarislandsmainelobster.com)

Founded in 2009 Calendar Islands Maine Lobster Company is owned by 38 hard-working Maine lobstermen creating a true marriage of culinary distinction to the Maine Lobster fishery. With a goal making lobster available year-round, Calendar Islands is an industry leader in quality, value and new culinary concepts. No longer just a seasonal product, Calendar Islands value added Maine Lobster provides consumers an exciting variety of fresh and frozen products to energize and motivate the customer base. Calendar Islands supports the local community’s maritime heritage, respects the environment and its inherent link to the natural world.

About Whole Foods Market ® (http://wholefoodsmarket.com)

Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com) (NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” byHealth magazine. The company’s motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 88,000 team members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America byFORTUNE magazine for 18 consecutive years. In fiscal year 2014, the company had sales of more than $14 billion and currently has more than 430 stores in the United States, Canada and the United Kingdom. For more company news and information, please visit media.wfm.com.

About the Maine Lobster Marketing Collaborative (http://www.lobsterfrommaine.com/)

The Maine Lobster Marketing Collaborative (MLMC), founded in 2013, is funded by Maine Lobster harvesters, dealers and processors to grow demand, both for whole live lobster and a variety of value-added products. The MLMC supports that objective by promoting the core values of the Maine Lobster industry, which are sustainability and traceability that’s deeply rooted in tradition. Maine Lobster achieved the Marine Stewardship Council (MSC) certification in 2013, allowing Maine Lobster to certify its long-standing sustainable practices. The industry has been self-regulating for more than 150 years.

Trace Seafood, LLC, the parent company of Trace My Lobster (http://tracemylobster.com), will be at this year’s Seafood Expo North America, at Booth 178.

Read the release here

Herring, Haddock Fishermen at Odds as Regulators Seek Peace

January 26, 2016—PORTLAND, Maine (AP) — Fishing regulators are trying to broker peace between two of the most economically important fisheries in the Northeast, herring and haddock.

One of the areas where fishermen seek the two species is Georges Bank, a critical fishing ground off the New England coast. Atlantic herring are important as bait and sometimes as food, while haddock are a staple of New England’s fish markets and seafood restaurants.

Herring fishermen often accidentally capture haddock as bycatch, and they are allowed a “catch cap” of the fish in Georges Bank every year. They exceeded it last year, as they have in other recent years, and regulators closed a large section of Georges Bank to herring fishing until May 1, 2016.

Some herring fishermen have requested higher bycatch limits or other changes to the rules, but haddock and other groundfishermen frequently opposed changes. Haddock are an important money-maker for fishermen of bottom-dwelling species because they are much more abundant in Northeastern waters than cod, which have collapsed off of New England.

Read the full story at the New Bedford Standard Times

Portland-based fishing boat captain and daughter to be featured on ‘Wicked Tuna’

January 25, 2016—Pete Speeches sees himself as a competitive guy, competing against the unpredictability of nature every time he sets foot on his boat.

So when Speeches and his daughter Erin signed up to be featured on the new season of the popular tuna-fishing reality show “Wicked Tuna,” he wasn’t looking to just get his face on TV or for a career in acting.

He was looking to win.

“I’m not in the habit of not catching fish, I like to be the guy who catches fish,” said Speeches, 54, who fishes out of Portland on a boat named for his daughters, the Erin & Sarah. “I fish hard, in all kinds of weather. I feel like I’m competing against nature every day.”

Speeches and his crew will make their TV debut Feb. 1 at 9 p.m. when the fifth season of “Wicked Tuna” begins on the National Geographic Channel. Eight tuna boat crews will be seen during one complete fishing season (filmed last summer and fall), fishing for bluefin tuna with hand-held rods. Their catches are tallied and ranked, but there is no monetary prize. The winner gets bragging rights only.

Read the full story at the Portland Press Herald

Navy’s new Zumwalt destroyer rescues ailing fishing boat captain off Portland

December 12, 2015 — The Navy’s new stealth destroyer endured a real life-and-death test Saturday when crew members aboard the future USS Zumwalt helped rescue a Maine fisherman suffering a medical emergency at sea.

The Zumwalt, a 600-foot-long guided missile destroyer built at Bath Iron Works, was conducting sea trials early Saturday morning when the U.S. Coast Guard requested assistance from any boats in the vicinity of the fishing vessel Danny Boy, located about 40 nautical miles southeast of Portland at 3 a.m. The captain of the Portland-based Danny Boy, 46-year-old Dale Sparrow, was experiencing chest pains, but a Coast Guard helicopter crew determined it was too dangerous to try to hoist the captain because of the 45-foot boat’s deck configuration.

The Zumwalt responded to the scene and launched an 11-meter “rigid hull inflatable boat” – the type used by Navy SEALs and other special forces – to bring Sparrow on board the destroyer.

“After medical evaluation, the patient was transferred from Zumwalt to a Coast Guard helicopter and then to an area hospital,” a Navy spokeswoman, Capt. Thurraya Kent, said in a statement Saturday night. The Coast Guard said Sparrow was flown to Portland International Jetport and then taken to Maine Medical Center.

Read the full story at Portland Press Herald

 

Warmer waters affecting the New England fishing industry

December 9, 2015 — A new study has found the Gulf of Maine is warming faster than almost every other ocean in the world. For the first time, it links warming sea temperatures to the collapse of cod stocks in the region.

For Portland’s fishing community, the first hours of daylight are the most important. At the town’s fish exchange, boats rush to unload their catch, ready to be sorted, and sold.

They are not just working against time.

Today’s landing at the Portland fish exchange was about 40,000 pounds worth. That’s not considered very much. Out of that, just seven boxes worth of cod; that’s about 500 pounds.”

Cod stocks have been declining here for decades. Federal quotas were slashed by 75 percent back in May, to help the species recover.

Now a new study suggests that intervention may have been too late.

Andrew Pershing, chief scientific officer at the Gulf of Maine Research Institute says, “You assume that if you pull back on the fishing, the stock will have the same productivity that it had in the past.  But our work really shows that the productivity in Gulf of Maine cod was declining pretty rapidly as the waters were getting warm and so by not factoring that in they weren’t able to rein in the quotas fast enough.”

Read the full story from CNN at WWLP

 

Webinar/Agenda for NEFMC Meeting, Portland, ME, Dec 1-3, 2015

November 25, 2015 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council will hold its Dec 1-3 meeting in Portland, ME. Please take a look at the details below if you would like to listen in. 

Location: For further information about the venue, check Holiday Inn by the Bay, Portland, ME

Meeting Materials: See the agenda here Dec 1-3, 2015 Council Meeting Agenda and meeting materials at www.nefmc.org/calendar/december-2015-council-meeting 

Webinar Registration: See https://global.gotowebinar.com/ojoin/9120951799557371650/300000000000299567 for online access to the meeting.

The webinar will be activated beginning at 8:00 a.m. each day and end at approximately 6:00 p.m. EST .

Charges for Listening: There are no charges if you access the webinar via your computer. If dialing in, your normal phone charges will apply.

Dial in number: Toll: +1 (646) 307-1720

Access Code: 399-520-213

View a PDF of the Meeting Agenda

MAINE: Ben Alfiero, ‘face’ of Portland’s Harbor Fish Market, dies at 59

November 19, 2015 — One of the three brothers who own and operate an iconic fish market on Portland’s waterfront has died, following a long struggle with cancer.

Benjamin A. Alfiero, 59, of Scarborough, died Monday, his family said.

Alfiero and his brothers, Nick Alfiero and Mike Alfiero, have been involved in the operation of the Harbor Fish Market since their father Ben Alfiero Sr. founded the business in 1969.

For years, Benjamin A. Alfiero ran the retail store for Harbor Fish Market, which is located at 9 Custom House Wharf on the city’s waterfront.

“He was the face of the business in a lot of ways,” said his younger brother, Mike Alfiero. “Ben became a local celebrity.”

Alfiero was born and raised in Portland, the son of Benjamin and Gloria Alfiero.

He attended Portland schools and graduated from Portland High School.

He joined the business as a teenager and never lost interest.

“We grew up doing every aspect of the entire operation, from cutting fish to sweeping floors,” Mike Alfiero said.

In the 1990s, when their father retired, the three brothers took over.

Read the full story at the Portland Press Herald

Searchers looking for missing Portland water taxi and its captain

November 11, 2015 — A search is underway for the captain of a Portland-based water taxi who has not been seen since Wednesday afternoon.

The Maine Marine Patrol, the Coast Guard and the Portland Police Department are looking for the 24-foot boat, which is owned by Portland Express Water Taxi, and Adam Patterson, who was believed to be on the boat.

Police Lt. Robert Ridge said the company’s owner, Gene Willard, reported the boat and Patterson missing at 2 p.m. Ridge said Patterson, has been living on the boat.

“We’re treating it as a missing persons case,” Ridge said, and no one else was believed to be on the boat.

Willard, who works as a captain for the Casco Bay Lines ferry service, could not be reached for comment late Wednesday night.

Read the full story at the Portland Press Herald