Saving Seafood

Wind Influences Pollock Success in the Gulf of Alaska

September 29, 2020 — The following was released by NOAA Fisheries:

For young Alaska pollock in the Gulf of Alaska, survival may depend on which way the wind blows.

A study conclusively shows for the first time that year-to-year variation in the geographic distribution of juvenile pollock in the Gulf of Alaska is driven by wind. Depending on wind direction, water movement may retain juvenile fish in favorable nursery habitats, or transport them away. Young fish that are transported to less favorable habitats are less likely to contribute to year-class strength— the abundance of adults available to the valuable Gulf of Alaska pollock fishery.

For NOAA Fisheries biologist Matt Wilson of the Alaska Fisheries Science Center, the new study addressed a longstanding question.

“When we began this research, scientists thought that lots of juvenile fish would mean a relatively strong adult year-class. But in some years our surveys found a lot of juvenile pollock, followed by a weak year class. In other years a high number of juveniles grew into a strong year class,” Wilson said. “We undertook this research to better understand why large numbers of juveniles do not always translate into a high abundance of adults.”

Wilson and co-author Ned Laman also observed that the geographic distribution of juveniles was highly variable from year to year. In some summers, a very large proportion of the juvenile population was far southwest of the main spawning grounds.

“In this study we asked: what is the cause and consequence of year-to-year geographic variability in the distribution of juvenile pollock in the Gulf of Alaska?” Wilson said.

Read the full release here

Blue Harvest to supply $4.4 million in seafood for schools, food banks

September 25, 2020 — The U.S. Department of Agriculture is buying more than $4.4 million in Northeast groundfish from Blue Harvest Fisheries, which will process the products for distribution to schools and food banks across the country.

The $4,425,480 purchase award from the USDA Commodity Procurement Program to will buy haddock, ocean perch and Atlantic pollock, with deliveries from the Blue Harvest facility in New Bedford, Mass., to begin Oct. 1 through Dec. 31.

It’s the first time in decades that East Coast seafood has been included in the commodities program, which buys farm products for distribution to institutions, nonprofit groups and needy households.

“Given the uncertainties surrounding the seafood market during the ongoing pandemic, this order will help ensure that the groundfish industry at the New Bedford waterfront can continue working, while providing food security for those who need it most,” Blue Harvest CEO Keith Decker said in a prepared statement announcing the purchase.

Company officials credited the Trump administration and Secretary of Agriculture Sonny Perdue for bringing East Coast fisheries in the program. They thanked members of the Massachusetts Congressional delegation, Sens. Edward Markey and Elizabeth Warren and Reps. William Keating and Seth Moulton, all D-Mass., who in May asked Perdue to include East Coast seafood when making purchase agreements funded by the special Coronavirus Food Assistance Program and the USDA’s longstanding Section 32 program.

Read the full story at National Fisherman

DREW CHERRY: America’s fisheries management has been a success. Now that’s under threat.

September 18, 2020 — Americans can be proud of their fishery management system over the past few decades, particularly in the Pacific Northwest, where one of the world’s single-largest stocks of fish, Alaska pollock, is harvested, bringing in some $2 billion (€1.7 billion) and tens of thousands of jobs.

It’s an incredible case study in how science and policy can combat poor regulation and lead to a full recovery of threatened stocks and improved management through meticulous science and shared commitment.

One example: If you’ve been on an Alaska pollock fishing vessel, you have seen the exhaustive monitoring systems that go into keeping track of salmon bycatch. Despite trawl nets that can bring up 200,000 fish in the space of an hour, each of the catcher processors plying the waters can — and by most accounts do — keep track of individual salmon that are caught to mitigate the impact on those threatened fish.

That kind of investment does not happen without the voluntary participation of fishing companies that are committed to science-based fisheries management.

Read the full opinion piece at IntraFish

USDA wants to buy more US wild shrimp, pollock

September 14, 2020 — Not long after purchasing hefty amounts of U.S. pollock, salmon, and other seafood, the United States Department of Agriculture (USDA) is now asking for bids on large quantities of wild shrimp and wild Alaska pollock nuggets.

The USDA is asking suppliers to bid on 318,000 containers of frozen peeled and deveined shrimp – required to be in two- or five-pound primary packages further packaged into 20-pound shipping containers – by 18 September. The shrimp will be delivered to several U.S. cities between 1 November, 2020, and 31 January, 2021.

Read the full story at Seafood Source

Industry must innovate to capture new consumers, High Liner’s Craig Murray says

August 19, 2020 — This moment is a timely opportunity for the seafood industry as a whole, and the wild Alaskan pollock sector in particular, to increase market share and popularity, according to Senior Vice President of Marketing, Innovation, and Quality at High Liner Foods Craig Murray.

Speaking as part of the Genuine Alaska Pollock Producers’ summer webinar series, Murray said the coronavirus pandemic has led a whole new crop of consumers to try new seafood products for the first time.

Read the full story at Seafood Source

Northeast Groundfish Retail sales recovering, but prices stay down

August 5, 2020 — “Well, we’ve had an interesting first part of the fishing year,” says Bert Jongerden, general manager of the Portland Fish Exchange on Maine’s waterfront. “Prices have been very weak — I’m surprised by how much the lack of restaurant markets is impacting the pricing of groundfish.”

Generally, Jongerden notes, “a groundfish trawler averages around $2 a pound. But, right now, trawlers are getting around $1.25 to 1.30 a pound. It’s about 65 percent off this year, compared to last year.” Amid the continuing covid-19 closures, supermarket retail has been steadier, but it hasn’t made up for restaurant demand.

As New York City markets are beginning to open back up, “pollock, haddock and hake are moving along pretty well, but at reduced prices while flatfish like dabs, grey sole and monk tails are weak,” says Jongerden.

It’s been challenging to find markets for flatfish, which are typically popular in restaurants as full-plate fish. Jongerden says challenges for flatfish markets are compounded by the fact that processors along the northeast coast are having difficulty getting flatfish cut and processed.

“Finding cutters was challenging before covid-19 hit, but the pandemic has exacerbated things,” he says. “Processors have to be careful now, using screens and adjusting so workers aren’t close to one another. It all has a trickle-down effect.”

Read the full story at National Fisherman

ALASKA: A fishing boat docked in Dutch Harbor with 85 COVID-19 cases

July 21, 2020 — More than two-thirds of the crew of a huge factory fishing vessel docked in the Aleutian fishing port of Dutch Harbor has tested positive for COVID-19, local authorities announced Sunday.

The 85 cases are on board the American Triumph, owned by Seattle-based American Seafoods — one of the biggest players in the billion-dollar Bering Sea pollock fishery.

The Triumph arrived in Unalaska/Dutch Harbor on Thursday, with seven crew members reporting symptoms consistent with COVID-19.

All seven were tested for the virus upon arrival, and six of those tests came back positive, officials announced Friday. That prompted staff from Unalaska’s clinic, Iliuliuk Family and Health Services, to test the remaining 112 crew.

All crew members were restricted to either the vessel or their isolation locations while in Unalaska, city officials said.

Read the full story at KTOO

ALASKA: GAPP: Positioning pollock as value item could be key post-COVID-19

July 21, 2020 — As the number of nations that have been able to successfully manage the COVID-19 pandemic increases, positioning seafood items like pollock as a value proposition will become increasingly important, according to the Association of Genuine Alaska Pollock Producers (GAPP).

That perspective was shared earlier this month during GAPP’s fitfth webinar in its summer series. The webinar – titled “COVID-19 Consumer Insights: A Look Forward” – was hosted by Bill Romania and Sharon Ripps of R3 Consulting, and addressed the COVID-19 situation and its impact on consumer spending habits.

Read the full story at Seafood Source

ALASKA: GAPP announces new business partnerships through partnership program

July 17, 2020 — The Association of Genuine Alaska Pollock Producers (GAPP) has announced new partnerships with Denny’s, Gorton’s Seafoods, and New England Seafood Company, according to a 16 July press release.

Denny’s plans to offer pollock fish and chips as well as a pollock fish sandwich; Gorton’s plans to introduce recipes and an ad campaign to encourage customers to try Alaska pollock; and New England Seafood is introducing a pollock tenderloin – with an accompanying ad campaign – to customers in the United Kingdom.

Read the full story at Seafood Source