December 11, 2020 โ Thereโs never been a better time to buy seafood online. With the crushing impact of the pandemic on the hospitality industry, seafood purveyors that once counted on wholesale business to restaurants and hotels have pivoted to direct-to-consumer online retail.
โItโs been survival mode,โ said Peter Jarvis, president, CEO and chief fishmonger of Peterโs Florida Seafood. His company relied primarily on wholesale for 30 years, up until March of this year. Wholesale business in 2020 is still down by about 75% from what it was by this time last year, but online-retail sales of Florida stone crab claws and other fish caught in the stateโs coastal waters have kept Mr. Jarvis in business and customers happy. โPeople are excited to get chef-quality seafood on a consistent basis, and it means a lot because they arenโt going out,โ Mr. Jarvis said.
At Island Creek Oysters in Massachusetts, president Chris Sherman said, โWe lost 98% of our core revenue overnight, which was selling oysters directly to top chefs around the country.โ While Island Creek has run an online-retail operation as well for the last decade, โthere were some years when it didnโt make sense to keep it going.โ Beginning in March, that changed: โWithin weeks of the shutdown, that [retail] part of the business really sprang to life.โ
The companies below provide access to pristine seafood you would otherwise have to visit a restaurant to get. Theyโre transparent about their sourcing and vigilant about maintaining sustainable fisheriesโthough the profusion of packaging required to keep seafood cold and fresh in transit can be daunting to eco-conscious consumers. Whether stocking up for a holiday celebration or with an eye to healthier, omega-3-packed eating in the new year, cast your line here.