April 30, 2020 — The coronavirus lockdown has reduced fisherman Pete Grillo’s operation to a folding table and Igloo coolers under a blue canopy at the foot of a rickety wood pier along Driscoll’s Wharf.
Even as restaurant suppliers have all but disappeared as customers, the purveyor of yellowfin tuna on Wednesday sold out of yellowfin that hit the dock Friday. “This is the last of 30,000 pounds,” said seller Ben Stephens, 24.
California isn’t immune to pork, beef and chicken supply issues, but it does have its own food ecosystem, which includes an abundance of fish and the availability of regional beef and chicken, experts say. That could keep the state’s appetite for protein satiated in the weeks to come.
California is “the breadbasket of the world,” Gov. Gavin Newsom said Wednesday.