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Oceana sues NMFS over California sardine management

July 20, 2021 โ€” Alleging that West Coast fisheries managers are repeating mistakes of the past half-century, the environmental group Oceana is suing NMFS over its approval of the latest sardine management plan and demanding more action to rebuild the stock.

โ€œDespite these hard lessons, NMFS repeats these management failures in Amendment 18,โ€ states the groupโ€™s complaint, filed by the legal group Earthjustice July 14 in the U.S. District Court for northern California, naming Commerce Secretary Gina Raimondo, NOAA and the fisheries agency.

Oceana says NMFS should not have approved the Pacific Fishery Management Councilโ€™s amendment to the coastal pelagic species management plan, allowing managers to โ€œchose a suite of already disproven, status quo management measures that will keep this population at levels too low to support either the ecosystem or the primary fishery that relies on sardine for half a century or more.โ€

Managers recognize that the sardine stock size is primarily driven by environmental factors, and that there is inadequacy of surveys used in assessments, said Diane Pleschner-Steele, executive director of the California Wetfish Producers Association.

โ€œOceana just refuses to acknowledge the reality,โ€ said Pleschner-Steele. โ€œWeโ€™ve been arguing for years that the surveys donโ€™t capture the (accurate number) of fish.โ€

The accusation of โ€œstatus quo is misrepresenting management,โ€ said Pleschner-Steele. The council and NMFS need flexibility to improve surveys and assessments, monitor environmental factors and consider the fishing community needs with โ€œthe only reasonable rebuilding plan,โ€ she said.

Read the full story at National Fisherman

Pacific Council Rejects Sardine Stock Projection; Approves Reduced Fishing Levels for 2021

April 15, 2021 โ€” In a surprising turn, the Pacific Fishery Management Councilโ€™s Scientific and Statistical Committee rejected a Southwest Fisheries Science Center catch-only sardine biomass projection when the Council met this week.

NMFS field surveys were cancelled in 2020 due to the COVID-19 pandemic and no real directed fishery in the U.S. has been conducted on sardines since 2015. The catch-only projection was supposed to be the basis for the fisheryโ€™s management measures for the season from July 1, 2021, to June 30, 2022.

Read the full story at Seafood News

PFMC Approves Pacific Sardine Fishing Levels for 2021

April 13, 2021 โ€” The following was released by the California Wetfish Producers Association:

Conducting its April meeting via webinar, the Pacific Fishery Management Council (PFMC) approved management measures for the โ€˜northernโ€™ stock of Pacific sardines for the season July 1, 2021 through June 30, 2022. The conflict over sardine fishery management became painfully apparent after the Scientific and Statistical Committee (SSC) rejected the catch-only sardine biomass projection, which was the only estimate available because NOAA field surveys were cancelled in 2020 due to the COVID-19 pandemic. The catch for the Mex-Cal fishery (33,000 tons with only about 700 tons from California) was nearly three times larger than the sardine modelโ€™s northern sardine catch estimate for the Mex-Cal fishery in 2020. The Mexican catch was actually higher than the entire 2020 biomass estimate. This discrepancy illuminated serious problems with current assessment methods and assumptions.

The SSC recommended several urgent research priorities, including reconsideration of the model and assumptions used to assign sardines to northern vs. southern stocks. The CPS Management Team and Advisory Subpanel also supported the SSCโ€™s recommendation to fall back to the 2020 assessment, and add another layer of precaution to account for the uncertainty, until problems can be addressed in a full stock assessment with independent scientific review. The approved management measures reduced the already low allowable catch by another 25 percent.

โ€œWe greatly appreciate the expressions of concern from the SSC, management team and advisory subpanel, and the Councilโ€™s action based on those concerns,โ€ said Diane Pleschner-Steele, Executive Director of the California Wetfish Producers Association (CWPA). โ€œThis conflict is between what fishermen say is out there, based on what they see, and what biologists say, based on insufficient science.โ€

Both fishermen and independent scientific surveys have documented sardine recruitment and increasing abundance. But assumptions of continued decline and low recruitment caused the directed sardine fishery to be closed in 2015, and โ€˜northernโ€™ sardines to be declared โ€˜overfishedโ€™ in 2019, which reduced the incidental take of sardine in other fisheries to 20 percent. The Council also was required to develop a rebuilding plan.

The directed fishery has been closed for nearly 7 years, and the model used to predict biomass has not updated the age data from the fishery since 2015. Stock assessment scientists prefer only age data from โ€˜directedโ€™ fishing, and have not used age data from incidental catches or the live bait fishery, which have both seen an increase in small fish in recent years. The problem is that NOAAโ€™s sardine acoustic trawl surveys, conducted primarily offshore, have not seen it, and those surveys, coupled with assumptions made regarding โ€˜northernโ€™ and โ€˜southernโ€™ sardines, have largely driven stock assessments in recent years.

To resolve this Catch-22, CWPA requested and received an Exempted Fishing Permit (EFP) in 2020 and coordinated a closely-controlled directed fishing effort to capture sardine schools throughout the year. The California Department of Fish and Wildlife (CDFW) sampled and aged all the landings. Age data shared with the Council during the meeting showed a spike in young sardines, virtually all captured in water temperatures under about 62 degrees F, assumed to be โ€˜northernโ€™ sardines.

CWPA is also conducting a nearshore acoustic survey in California this year, in cooperation with the Southwest Fisheries Science Center (SWFSC), and has been cooperating with CDFW since 2012 in the Departmentโ€™s nearshore aerial survey. โ€œThereโ€™s a substantial body of sardines (and anchovy) in nearshore waters inshore of NOAA surveys in California. These fish need to be included in stock assessments, and weโ€™re cooperating with the SWFSC and Department to collect the data needed,โ€ Pleschner-Steele commented.

Another frustrating problem that California fishermen continue to face is the current scientific assumption that all sardines above 62 degrees F are assumed to be โ€˜southernโ€™ stock sardines that have migrated up from Mexico. Those fish are subtracted from the โ€˜northernโ€™ sardine stock assessment. But for management, all catches are deducted from the โ€˜northernโ€™ sardine harvest limit, regardless of water temperature. This is a big problem, particularly in summertime in southern California, when the live bait fishery is active. All California coastal pelagic (CPS) fisheries have been impacted by current sardine management policies that restrict the incidental catch of sardine to only 20 percent. This has sharply reduced landings for CPS finfish like anchovy and mackerel, because fishermen must try to find pure schools with no or few sardines. Even the squid fishery has had problems avoiding sardines.

โ€œWe strongly support the SSCโ€™s urgent research priorities,โ€ Diane Pleschner-Steele said. โ€œWe need to fix the problems with sardine assessments and management as soon as possible.โ€ She added, โ€œwe are committed to conduct the research necessary to improve the sardine stock assessment. If the โ€˜northernโ€™ sardine stock assessment accurately reflected the abundance of sardines reported by fishermen virtually yearlong (in water temperatures below 62 degrees F), northern sardines would not be considered โ€˜overfished.โ€™โ€

California fishermen and processors are grateful that the Council considered the issues and uncertainties raised and combined scientific underpinning with practicality and common sense. Balance is a key mandate of the Magnuson-Stevens Fishery Conservation and Management Act. The Council and NMFS are required to consider the needs of fishing communities, not just biology, in developing rebuilding plans. The future of Californiaโ€™s historic wetfish industry hangs in the balance.

D.B. Pleschner is executive director of the California Wetfish Producers Association, a nonprofit dedicated to research and to promote sustainable Wetfish resources. More info at www.californiawetfish.org

Pacific Sardine Landings May Shift North as Ocean Warms, New Projections Show

February 25, 2021 โ€” The following was released by NOAA Fisheries:

Pacific sardines are a small but sometimes numerous fish closely intertwined with Californiaโ€™s fishing history. A new study linking climate change and the northern sardine stock fishery shows that they may shift north along the West Coast as the ocean warms.

A climate-driven northward shift by sardines could cause a decline in landings of the northern sardine stock by 20 to 50 percent in the next 60 years. These changes would affect historic California fishing ports such as San Pedro and Moss Landing, according to the new research published in Fisheries Oceanography. The study did not examine whether southern sardine stock would also shift northward, potentially offsetting this decline in landings. In turn, landings at northern port cities such as Astoria, Oregon, and Westport, Washington, are projected to benefit.

Researchers examined three possible โ€œclimate futures.โ€ The warmest had the most pessimistic outcomes, with total sardine landings in all West Coast states declining 20 percent by 2080.

Understanding climate-driven shifts in habitat helps predict impacts on landings

The study translates environmental shifts into possible impacts on fishing communities and coastal economies. Sardines have historically gone through โ€œboom and bustโ€ changes in their population. Their numbers off the West Coast have remained low in recent years, with the West Coast sardine fishery closed since 2015. This research does not project changes in the abundance of sardines. Instead, it shows that climate-driven shifts in their habitat may have a significant impact on landings at historically important ports.

โ€œAs the marine environment changes, so too will the distribution of marine species,โ€ said James Smith, a research scientist with the University of Santa Cruz affiliated with NOAA Fisheriesโ€™ Southwest Fisheries Science Center. โ€œBut linking future changes in the distribution of species with impacts on the fishing fleet has been challenging. Hopefully our study can provide information about potential impacts in coming decades, and thereby inform strategies to mitigate these impacts.โ€

Read the full release here

Fishing groups applaud Pacific sardine rebuilding plan, Oceana calls it a failure to act

September 22, 2020 โ€” The Pacific sardine fishery on the U.S. West Coast has officially been given a rebuilding plan by the Pacific Fishery Management Council (PFMC), a move that fishermen applauded and environmental organization Oceana has decried as a โ€œfailure to act.โ€

The development is the latest in years of complications for the fishery, which was closed in 2015 after surveys showed a lack of acceptable biomass in the species. The most recent assessment by NOAA earlier this year looked as though the fishery was on track for yet another year of closures.

Read the full story at Seafood Source

A big drop in the pacific sardine population

March 9, 2018 โ€” A small fish is taking a big hit on the west coast.

This is according to a recent study by the National Marine Fisheries Service and the Pacific Fishery Management Council.

They say that since 2006 there has been a 97% decrease in the pacific sardine population spanning from Mexico to British Columbia. A big change from the early 1900โ€™s when the canning business was booming in Monterey. Because of this there are now only short seasons for fisherman to catch themโ€ฆ Which arenโ€™t open every year.

Read and watch the full story at KION

 

Sardines off the menu again for West Coast fishers

April 11, 2017 โ€” Fishing for Pacific sardines in California has been banned for the third year in a row.

The Pacific Fishery Management Council voted Monday afternoon in Sacramento to close the fishery through June 30, 2018 because the population limit of 150,000 metric tons wasnโ€™t met.

Researchers estimate that only about 87,000 metric tons of the oil-rich fish are now swimming around off the coast.

The decision blocks commercial fishers in San Pedro, Long Beach and elsewhere across the West Coast from anything other than small numbers of incidental takes. While sardines donโ€™t command the high price of California shellfish, their plentiful numbers and popularity make them one of the stateโ€™s most-caught finfish.

But fishery managers say thereโ€™s reason to believe sardines are much more plentiful than studies have found.

Flawed Count?

NOAAโ€™s Southwest Fisheries Science Center deputy director Dale Sweetnam said the acoustic-trawl method that researchers use to estimate the number of sardines is in the process of being improved to take into account other areas closer to shore.

The count is done from a large NOAA ship that surveys the entire West Coast by sampling schools of fish, and then bounces sound waves off of them to create a diagram that estimates the size.

But the ship is too large to go into harbors or coastal areas where sardines like to congregate.

โ€œThere are questions about the acoustic detector being on the bottom of the ship โ€” how much of the schools in the upper water columns are missed by the acoustics,โ€ Sweetnam said. โ€œAlso, the large NOAA ship canโ€™t go in shallow waters, but most of the sardine fishery is very close to shore.โ€

The fisheries service will soon employ a Department of Fish and Wildlife plane, along with drones, to survey coastal areas for sardines.

Read the full story at the Long Beach Press-Telegram

Scientists have found a way to predict whether fisheries are vulnerable to climate change

July 29, 2016 โ€” World fisheries have steadily been declining over the past couple of decades, and the trend is continuing today.

Just this April, the United States banned  most Pacific sardine fishing after the fish population declined by 90% over a nine year period.

And now, one of the United Stateโ€™s fisheries that was once thought to be โ€œindestructibleโ€ is in grave danger as well.

New Englandโ€™s coastal Atlantic cod population used to be able to recover from short-term population drops, but since 2008, the cod fish have been unable to successfully rebound.

Overexploitation by humans is one of the leading causes of the drops in fish populations, according to the National Oceanic and Atmospheric Administration (NOAA). But a new study  places at least part of the blame on the North Atlantic Oscillation (NAO) as well.

The NAO is responsible for causing warmer water temperatures in the North Atlantic by creating basin-wide changes in the intensity and location of the North Atlantic jet stream and storm track. It also affects the normal patterns of heat and moisture, affecting temperature and precipitation patterns. This varying phenomenon is the reason for at least 17% of the New England population loss since 1980. The warmer water temperatures cycle hurt the reproductive processes in fish.

Read the full story from Business Insider 

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