Saving Seafood

Leave the imported shrimp, take the local bivalves: sustainable seafood choices

April 25, 2024 — Seafood and the Pacific Northwest go hand in hand. Maybe you’re one of those people out fishing, clamming, and crabbing during the season. But if you’re more of a shopper, your options aren’t all local and sustainable.

Jessica Gephart is an assistant professor at the University of Washington School of Aquatic and Fishery Sciences. She was recently quoted in a piece in The Guardian titled “Goodbye cod, hello herring: why putting a different fish on your dish will help the planet.” She told KUOW’s Kim Malcolm about her studies, and why our seafood choices matter.

This interview has been edited for clarity.

Read the full article at KUOW

OREGON: Oregon seafood processors claim that the state’s stringent wastewater regulations will ultimately compel them to shut down

May 26, 2023 — New regulations in the U.S. state of Oregon are concerning local seafood processors, who are worried they will be forced to treat wastewater to be cleaner than drinking water.

The West Coast Seafood Processors Association (WCSPA) said in an issue brief the regulations will force many of its members to close unless the state legislature intervenes.

“The Environmental Protection Agency (EPA) exempts seafood processors from these types of extreme limits,” WCSPA said “No other state in the United States – nor any other country in the world – has applied these requirements to seafood processors. Without immediate action by government leaders, Oregon’s seafood and commercial fishing communities are in jeopardy.”

In response, the Oregon Department of Environmental Quality (DEQ) said it is working with individual seafood processors on incremental improvements and is not trying to shut down the facilities.

“It is not DEQ’s intention … to put any seafood processor out of business,” DEQ Water Quality Administrator Jennifer Wigel said in testimony last month.

Read the full article at the National Fisherman

Officials: No Sardine Fishing Off California This Year Due to Steep Population Decline

April 17, 2019 — West coast regulators have voted unanimously to ban commercial sardine fishing for the fifth straight year after a recent evaluation of the northern Pacific stock revealed a steep decline.

The ban on commercial sardine catch spans the entire length of the U.S. West Coast. The 2019 season would have opened July 1.

A new assessment of northern Pacific sardine stocks by the National Oceanic and Atmospheric Administration (NOAA) estimates populations of the small silvery fish have declined more than 98 percent since 2006.

Not all fishermen agree with the decision to keep the sardine fishery shuttered.

Diane Pleschner-Steele, executive director of the California Wetfish Producers Association, said NOAA’s sardine survey under-counts the fish, and that the fishermen she hears from are noticing a comeback.

“They are so frustrated because they drive by school after school after school and they can’t fish,” Pleschner-Steele said. “This is their livelihood and they have families and they are losing their jobs.

Read the full story at KQED

U.S. Commerce Department Announces Appointments to Regional Fishery Management Councils for 2018

June 27, 2018 — The following was released by NOAA:

The U.S. Commerce Department today announced the appointment of 30 members to the eight regional fishery management councils that partner with NOAA Fisheries to manage ocean fish stocks. Twenty-nine of the new and reappointed council members will serve three-year terms from August 11, 2018 through August 10, 2021. One appointed member is filling an at-large seat recently vacated on the Western Pacific Fishery Management Council and this member will serve through August 10, 2020.

The Magnuson-Stevens Fishery Conservation and Management Act established the councils as stewards of the Nation’s fisheries resources through the preparation of fishery management plans for their regions. NOAA Fisheries works closely with the councils through this process and then reviews, approves and implements the plans. Council members represent diverse groups, including commercial and recreational fishing industries, environmental organizations and academia. They are vital to fulfilling the act’s requirements to end overfishing, rebuild fish stocks and manage them sustainably.

Each year, the Secretary of Commerce appoints approximately one-third of the total 72 appointed members to the eight regional councils. The Secretary selects members from nominations submitted by the governors of fishing states, territories and tribal governments.  Council members are appointed to both obligatory (state-specific) and at-large (regional) seats. Council members serve a three-year term and may be reappointed to serve three consecutive terms.

Asterisks preceding a member’s name indicate a reappointment.

New England Council

The New England Council includes members from Connecticut, Maine, Massachusetts, New Hampshire and Rhode Island. 2018 appointees will fill obligatory seats for Connecticut, Maine, Massachusetts, and Rhode Island and one at-large seat.

Obligatory seats:

*Matthew G. McKenzie (Connecticut)

*Terry A. Alexander (Maine)

*John F. Quinn (Massachusetts)

*Eric E. Reid (Rhode Island)

At-large seat:

*Vincent M. Balzano (Maine)

Mid-Atlantic Council

The Mid-Atlantic Council includes members from the states of Delaware, Maryland, New Jersey, New York, North Carolina, Pennsylvania and Virginia. 2018 appointees will fill obligatory seats for New Jersey and Virginia and two at-large seats.

Obligatory seats:

*Adam C. Nowalsky (New Jersey)

*Peter L. Defur (Virginia)

At-large seats:

*Anthony D. Dilernia (New York)

*Sara E. Winslow (North Carolina)

South Atlantic Council

The South Atlantic Council includes members from Florida, Georgia, North Carolina and South Carolina. 2018 appointees will fill obligatory seats for Florida and Georgia and two at-large seats.

Obligatory seats:

Art L. Sapp (Florida)

Kyle D. Christiansen (Georgia)

At-Large seats:

Arnold “Spud” G. Woodward (Georgia)

*Anna B. Beckwith (North Carolina)

Caribbean Council

The Caribbean Council includes members from Puerto Rico and the U.S. Virgin Islands. 2018 appointees will fill an obligatory seat for USVI and one at-large seat.

Obligatory seat:

Edward P. Schuster, Sr. (USVI)

At-Large seat:

Vanessa Ramirez Perez (Puerto Rico)

Gulf Council

The Gulf Council includes members from Alabama, Florida, Louisiana, Mississippi and Texas. 2018 appointees will fill obligatory seats for Alabama, Florida, and Louisiana and two at-large seats.

Obligatory seats:

Susan E. Boggs (Alabama)

*Juan M. Sanchez (Florida)

Jonathan J. Dugas (Louisiana)

At-large seats:

*Edward W. Swindell, Jr. (Louisiana)

*Dale A. Diaz (Mississippi)

Pacific Council

The Pacific Council includes members from California, Idaho, Oregon and Washington. The Pacific Council also includes one Tribal seat. 2018 appointees will fill obligatory seats for California and Oregon and two at-large seats. The Tribal seat will be announced at a later date.

Obligatory seats:

Robert E. Dooley (California)

Christa M. Svensson (Oregon)

At-Large seats:

Louis H. Zimm (California)

*Philip A. Anderson (Washington)

North Pacific Council

The North Pacific Council includes members from Alaska and Washington. 2018 appointees will fill obligatory seats for Alaska and Washington.

Obligatory Seats:

John E. Jensen (Alaska)

*Andrew D. Mezirow (Alaska)

*Craig A. Cross (Washington)

Western Pacific Council

The Western Pacific Council includes members from American Samoa, Guam, Hawaii and the Commonwealth of the Northern Mariana Islands. 2018 appointees will fill obligatory seats for Guam and Hawaii. An out-of-cycle appointment is also being made for a vacant at-large seat.

Obligatory seats:

*Michael P. Duenas (Guam)

Edwin N. Watamura (Hawaii)

At-Large seat:

**Michael K. Goto (Hawaii)

(out-of-cycle appointment for current vacancy)

Pacific Northwest fishing industry took big hit in 2015

November 1, 2016 — ILWACO, Washington — Demonstrating links between ocean health and the economy, the definitive annual federal report on U.S. fisheries released last week showed a plunge in some West Coast catches in 2015.

Washington state’s total commercial catch in 2015 was 363 million pounds valued at $274.2 million, a decline of 35 percent by volume and 23.5 percent by value from 2014, according to “Fisheries of the United States 2015,” published last week by the National Marine Fisheries Service.

But all was not gloom and doom: For example, West Coast landings of shrimp and albacore tuna were up, despite the warmer and less-nutritious waters associated with the ocean heat wave dubbed the Blob. This patch of warm water off the Pacific Northwest began forming in 2013 and persisted for two years before temporarily dissipating.

Oregon’s commercial landings also were down, falling to about 195.5 million pounds last year, 33 percent less than in 2014. That catch was sold for $115.7 million, 26.6 percent less than 2014.

How ports compare

Ports on the U.S. Pacific mainland experienced downturns in 2015 compared to 2014.

The ports of Ilwaco and Chinook reported landings of 15 million pounds in 2015, down 44.5 percent from 2014 and less than half 2013’s total. Ilwaco/Chinook 2015 landings were the lowest since at least 2010 and dropped the ports out of the U.S. top-50 list.

Astoria was the mainland West Coast’s largest fishing port in 2015, with landings of 92 million pounds, down 24.6 percent from 2014. Westport was second, with 84 million pounds in 2015 landings, off 16 percent from 2014. Newport was in third place, with 65 million tons in 2015, 47.6 percent less than 2014.

Read the full story at the Chinook Observer

ROB WALTON & FRED KRUPP: Restoring Fisheries, Scoring a Net Gain

July 11, 2016 — Tres Atkins followed his passion and made the biggest bet of his life: He became a commercial fisherman. In 2006, he bought a boat, moved to Galveston, Texas, and began fishing for red snapper. He also unwittingly joined the front lines of one of the most important conservation success stories in recent history—the turnaround of U.S. fisheries.

The future looked bleak when Mr. Atkins entered the fishing business. Decades of overfishing had sharply depleted the red snapper population, and attempts to address the problem had led to a tangle of federal regulations, including short fishing seasons and low quotas. That, plus depressed prices, made it hard to make ends meet. Yet a decade later, the Gulf of Mexico red snapper population is rebounding, and Mr. Atkins’s big bet has paid off. Having entered the fishery with a single boat, he now runs one of the largest family-owned fleets in the Gulf of Mexico, along with a wholesale seafood business.

His success is part of a larger story. The U.S. has reversed the seemingly intractable downward trend in fish stocks that began in the 1980s. A composite health index of federal fisheries is at an all-time high. American jobs supported by domestic fisheries now number 1.83 million, up 15% since 2011.

Not every fishery is thriving. The challenges facing some fishermen, including many small operators in New England, are real. But after years of alarming headlines, a national picture of success is emerging. What fueled the comeback?

Read the full story at The Wall Street Journal