April 25, 2024 โ Seafood and the Pacific Northwest go hand in hand. Maybe youโre one of those people out fishing, clamming, and crabbing during the season. But if youโre more of a shopper, your options arenโt all local and sustainable.
Jessica Gephart is an assistant professor at the University of Washington School of Aquatic and Fishery Sciences. She was recently quoted in a piece in The Guardian titled โGoodbye cod, hello herring: why putting a different fish on your dish will help the planet.โ She told KUOWโs Kim Malcolm about her studies, and why our seafood choices matter.
This interview has been edited for clarity.