Saving Seafood

Populations of salmon, flounder added to overfishing list

April 21, 2016 — PORTLAND, Maine — The federal government has added several populations of economically important food fish, including stocks of salmon and flounder, to its list of fish stocks that are being subjected to overfishing.

The National Oceanic and Atmospheric Administration said Wednesday that three regional populations of Chinook salmon and one regional population each of Coho salmon, summer flounder, yellowtail flounder and winter flounder are suffering from overfishing.

NOAA produces an annual update of its list of fish that are either subject to overfishing or have been overfished to the point where populations are too low. The report informs conservation and management efforts.

Overall, the number of fish on the “overfishing” list climbed from 26 to 28, and the number on the “overfished” list rose from 37 to 38.

Read the full story from the Associated Press at the New Bedford Standard-Times

Sushi Alert: Grim Outlook for Bluefin Tuna

April 20, 2016 — TOKYO — The latest scientific assessment paints a likely bleak future for the Pacific bluefin tuna, a sushi lovers’ favorite whose population has dropped by more than 97 percent from its historic levels.

A draft summary of a report by the International Scientific Committee for Tuna and Tuna-like Species in the North Pacific Ocean seen by The Associated Press shows the current population of bluefin tuna is estimated at 2.6 percent of its “unfished” size. A previous assessment put the population at an already dire 4.2 percent.

Overfishing has continued despite calls to reduce catches to allow the species to recover. In some areas, bluefin tuna is harvested at triple the levels considered to be sustainable.

“The situation is really as bad as it appears,” said Amanda Nickson, director for Global Tuna Conservation at The Pew Charitable Trusts.

Limits imposed after the previous estimates actually allowed some countries to up their catches, she said.

Read the full story from the Associated Press at The New York Times

KENNY HEBERT: CCA is telling fish tales about Omega Protein

April 20, 2016 — On April 2, the Sun Herald published an op-ed from the spokesman of the Coastal Conservation Association — Mississippi, F.J. Eicke (“A most important fish raises need for public scrutiny”), that was filled with more holes than a fisherman’s net. Sadly, time and time again, Mr. Eicke has demonstrated dismissiveness toward sustainable fisheries and the hardworking men and women of Mississippi’s commercial fishing industry.

A major contention offered by Mr. Eicke is that Mississippi’s resident menhaden stock is troubled. This statement is 100 percent incorrect and is little more than a scare tactic. There is no such thing as “Mississippi menhaden.” Due to their very nature — their biology and habitat — menhaden are a Coastwide migratory species, which is why menhaden stock assessments are conducted on a Coastwide basis.

As such, Mr. Eicke’s claim that the public “has no basis for assessing the catch in Mississippi waters” is nonsensical. Menhaden cross state borders routinely as they move around the Gulf. To assess the amount of menhaden in Mississippi waters at any given time is pointless, since, due to migratory patterns, the stock size would be completely different in subsequent days, weeks or months.

Contrary to Mr. Eicke’s claim that menhaden regulations are “minimal,” existing management has been successful in maintaining a sustainable fishery. According to the most recent, peer-reviewed Gulf States Marine Fisheries Commission stock assessment, the menhaden stock is healthy: It is neither overfished nor experiencing overfishing. The same results have been consistent going back 20 years.

Read the full opinion piece at the Sun Herald

Here’s How the Number of Fish in the Ocean Could More Than Double by 2050

March 31, 2016 — Fish populations around the world have been decimated by overfishing — but new research suggests that this could soon change if the world got its act together.

Fishermen around the world could haul around 16 million more metric tons of fish than they do today and generate $53 billion more in profits while more than doubling the amount of fish left in the oceans by 2050 if they adopted sustainable fishing practices, according to a report published in the Proceedings of the National Academy of Sciences.

Those practices would involve a so-called “catch share” model of fisheries management. In catch share systems, regulators figure out the maximum number of fish that can be hauled from the sea without hurting future fish populations. The regulators then divvy up that amount of fish into shares that are distributed to individual fishermen. Each fisherman has a set amount of fish they are can catch in the year.

“If you can reform fisheries and eliminate their competitive nature, there’s enormous room for profits, catch, and abundance,” said Ray Hilborn, a professor of marine biology and fisheries science at the University of Washington who co-authored the study with researchers at the University of California, Santa Barbara and the Environmental Defense Fund.

Read the full story at VICE News

Good Management can Lead to a More Sustainable Future

March 30, 2016 — A new paper in the Proceedings of the National Academy of Science shows that there is a triple bottom line, that abundance, catch and profit can all be increased by reforming fisheries management in places where it has not been reformed. It provides the most comprehensive estimates of the status of global fisheries and shows that the large fish stocks of the world that provide 95% of global catch on average are at about the abundance that would produce long term maximum yield, and fishing pressure on average is below traditional targets. Less than 20% of fish stocks appear to be overfished by U.S. standards.

Comment by Ray Hilborn, University of Washington, @hilbornr:

The paper by Costello and others (including myself) Global fishery prospects under contrasting management regimes that appeared March 28 in PNAS, provides the most comprehensive assessment of the status and potential of global fisheries. Its key finding is that when stocks are overfished, most can recover within 10 years if the appropriate management measures are taken. This means that globally we could have more catch, more fish in the ocean and more profit. Most of the potential for this “triple bottom line” comes from Asia where fisheries are both large, and at present, mostly unmanaged. We must distinguish between fisheries that are reformed and those that are poorly regulated and remain in a race to fish.

Diving deeper into the estimated current status of fish stocks, we find it depends greatly on the size of the stock. Although the paper examined the status of 4,324 individual stocks, just 719 of them provide 96% of the catch. From the perspective of catch, profitability, and fish in the ocean, it is the 719 that are critical and feed us.

Read the full story at CFood

MISSISSIPPI: ‘Nobody wants a menhaden’ mayor tells supervisors

March 21, 2016 — PASCAGOULA — Moss Point Mayor Billy Broomfield defended his city’s major industry, Omega Protein, to Jackson County supervisors on Monday.

He said the menhaden fishery would be hard hit if the county follows through with plans to ask the state to restrict menhaden fishing in the Mississippi Sound to one mile off the Jackson County coast. Harrison and Hancock counties already do that.

The restriction is in part to stop by-catch and overfishing.

Read the full story at Sun Herald

4 simple steps you can take to eat sustainable seafood

March 8, 2016 — Eat more locally caught seafood. Many of the fish we eat are at risk of being overfished or harmed because of destructive fishing practices. At the same time, there are plentiful fish in our waters, specifically in the Gulf of Maine, which stretches from Nova Scotia down to Cape Cod. When we expand our tastes and eat more local, underutilized species, such as Acadian redfish, Atlantic pollock, dogfish, whiting, and Atlantic mackerel, we relieve pressure on overfished species, reduce our dependence on imports (about 90 percent of the seafood we eat is imported), and provide living wages to local fishermen.

Specifically ask for local. When buying seafood in the market or ordering it at a restaurant, always inquire if it’s local.

Read the full story at the Boston Globe

Scientists say ocean warming is driving lobsters northward

March 2, 2016 — It’s too early to know what Maine’s 2015 lobster landings will look like, but there’s no doubt that the number will be huge.

In 2014, the last year for which the Department of Marine Resources has figures, Maine’s fishermen landed more than 123 million pounds of lobster — the third year in a row that landings topped 120 pounds — worth a record $457 million.

While last year’s numbers aren’t in, fishermen and dealers talk about a bonanza fishery, and mild weather saw the fishery stay active into December.

In a sense, the landings are unsurprising.

According to a 2015 Atlantic States Fisheries Management Commission stock assessment, the abundance of lobsters in the Gulf of Maine and on Georges Bank showed a meteoric rise starting in 2008 and is now at an all-time high. In southern New England, though, the story is completely different.

From a peak in 1997, the southern New England stock fell swiftly to a point where, by 2004, it was well below what scientists consider the threshold of sustainability. Things leveled off briefly; then the resource began an ongoing plunge again in 2010.

According to last year’s assessment, the Gulf of Maine-Georges Bank stock is not depleted and is not being overfished. The estimated lobster population from 2011 to 2013 was 248 million lobsters, which is well above the abundance threshold — a red flag for fisheries managers — of 66 million lobsters.

In contrast, in the years 2011 to 2013, the southern New England stock was depleted at an estimated 10 million lobsters. The “red flag” abundance level is 24 million lobsters.

Read the full story at The Ellsworth American

Slave Labor on the High Seas

February 20, 2016 — Shocking revelations about the international fishing industry’s reliance on slave labor have caused many people to question the origin of the shrimp or tuna they eat. The disclosures have also led the United States to take some important new steps to clamp down on the use of indentured workers and discourage other unlawful activities on the high seas.

President Obama is expected to sign legislation that effectively bans American imports of fish caught by forced labor in Southeast Asia. The bill, passed by Congress this month, would close a loophole in the Tariff Act of 1930 that prohibits imports made by convicts or forced labor but exempts such goods if American domestic production could not meet demand. Now that is expected to end. The president recently signed an agreement allowing officials to deny port services to foreign vessels suspected of illegal fishing.

In another useful move, the National Oceanic and Atmospheric Administration this month said it would improve how seafood is tracked from catch to market by imposing new reporting requirements on American importers, who purchase from overseas sources 90 percent of the seafood that humans and pets consume in the United States. These new requirements would affect 16 species, including cod, snapper and some tuna, and are intended to protect species that are overfished or at risk of being overfished by cracking down on illegally caught or mislabeled fish.

Read the full editorial at The New York Times

EDDIE WELCH: Scallop regulators threaten fishery by opening Nantucket Lightship

February 18, 2016 — A recent controversial decision to open select scallop grounds off the coast of New England to certain select fishing groups undermines sustainable scallop management, and threatens the future health of one of the region’s most valuable resources. On Dec. 3, the New England Fishery Management Council allotted one component of the fishing fleet 300,000 pounds of scallops for harvest from an area of the Atlantic known as Nantucket Lightship. Proposed by council member and Cape Cod Commercial Fishermen’s Alliance CEO John Pappalardo, this allotment would open Nantucket Lightship too early, and goes against the principles that have made scallop management so successful.

For the past two decades, the scallop fishery has been a resounding success thanks to a system known as rotational management. Under this system, scallopers are allowed into certain areas to harvest scallops, while other areas are left off-limits to allow the scallops in them to grow and repopulate. This has ensured that the region’s scallop population is healthy and stable, that no areas are fished prematurely, and that scallops are not overfished. By creating an exception to this system that favors certain interests, the council is jeopardizing one of the greatest success stories in U.S. fisheries management.

Read the full opinion piece at the New Bedford Standard-Times