Oregon State University Archives - Page 3 of 6

2020 SPW Registration Now Available

October 9, 2020 — The following was released by Oregon State University:

Agenda

Welcome
Oregon Regulatory Updates
- Tiffany Yelton-Bram, Oregon Department of Environmental Quality, Tim McFetridge, Water Quality Engineer, Ranei Nomura, Western Region Department of Environmental Quality
Alaska Regulatory Updates
- Jackie Ebert, Alaska Department of Environmental Conservation
EPA
- Sally Goodman, Environmental Protection Agency
Washington and BC Regulatory Updates
- Alan Ismond, P. Eng, Aqua Terra Consultants
- Steven Hammer, P. Eng, SLR Consulting
Closing remarks

As the world’s population grows, researchers say the ocean and seafood have big roles to play

August 27, 2020 — Seafood production could see as much as a 75 percent leap over the next three decades if certain policy reforms and technological improvements are put in place, according to research conducted by Oregon State University (OSU) in collaboration with a bevy of international scientists.

By 2050, the earth’s human population is expected to reach 9.8 billion, an increase of two billion people over the current global tally. Researchers, who published their latest findings in Nature, believe that seafood has the potential to feed the growing world over the next 30 years sustainably – if certain conditions are applied.

Read the full story at Seafood Source

Seafood Could Account for 25% of Animal Protein Needed to Meet Increase in Demand in Coming Years

August 24, 2020 — Policy reforms and technological improvements could drive seafood production upward by as much as 75% over the next three decades, research by Oregon State University and an international collaboration suggests.

The findings, published recently in Nature, are important because by 2050 the Earth will have an estimated 9.8 billion human mouths to feed, a 2 billion increase in population from 2020. Seafood has the potential to meet much of the increased need for protein and nutrients, researchers say.

Read the full story at Seafood News

Ocean Panel identifies organized crime as major threat to marine sustainability

August 19, 2020 — The High-Level Panel for a Sustainable Ocean Economy, a consortium of ocean-dependent countries founded in 2018 to initiate action to improve global marine sustainability efforts, has issued a report detailing the threat that organized crime poses to the fisheries sector.

Also known as the Ocean Panel, the consortium consists of Norway, Palau, Australia, Canada, Chile, Fiji, Ghana, Indonesia, Jamaica, Japan, Kenya, Mexico, Namibia, Norway, Palau, and Portugal, and is supported by the United Nations Secretary-General’s Special Envoy for the Ocean.

Read the full story at Seafood Source

Health & Economy: The Eat Oregon Seafood Initiative

July 14, 2020 — The #EatOregonSeafood initiative is intended to give the coastal seafood economies a boost as they recover from restaurant closures and other issues related to COVID-19. 

A rich source of lean protein, Omega-3 fatty acids, vitamins B-12 and D, iron, and minerals like zinc and iodine, the U.S. Food and Drug Administration recommends that non-vegetarian adults consume two, four-ounce servings of seafood per week.

Amanda J. Gladics, Assistant Professor of Practice at Coastal Fisheries Extension at Oregon State University, says that just about “any seafood is good for you.”

In addition to the health benefits of seafood, choosing Oregon-caught seafood supports small businesses and the regional economy. Additionally, many Oregon coast fishers use sustainable fishing methods.

Read the full story at The Corvalis Advocate

THE SEATTLE TIMES: New UW consortium will lead to a broader, deeper study of ocean health

May 28, 2020 — The University of Washington’s selection to host a new research consortium is a testament to the school’s well-earned reputation. It will help advance understanding of climate, ocean dynamics and marine ecosystems, building on the school’s track record of excellence in the field.

The National Oceanic and Atmospheric Administration announced last week that the UW will lead a new Cooperative Institute for Climate, Ocean, and Ecosystem Studies, which includes Oregon State University and University of Alaska Fairbanks. The designation comes with up to $300 million in funding for research into areas such as climate and ocean variability, the impacts of climate change on marine ecosystems, aquaculture and polar studies, in conjunction with the NOAA labs.

The selection is a testament to the UW’s research prowess: The commitment is nearly triple the last NOAA Cooperative Institute award to UW and formalizes longstanding collaborations among researchers along the West Coast.

Read the full opinion piece at The Seattle Times

Oceans should have a place in climate ‘green new deal’ policies, scientists suggest

May 6, 2020 — The world’s oceans play a critical role in climate regulation, mitigation and adaptation and should be integrated into comprehensive “green new deal” proposals being promoted by elected officials and agency policymakers, a group of ocean scientists suggests in a new paper.

“The ‘green new deal’ has been the headline, but very few have been talking about the oceans in those conversations,” said Steven Dundas, an environmental and resource economist in Oregon State University’s College of Agricultural Sciences and the Coastal Oregon Marine Experiment Station in Newport, Oregon.

“We think it’s important to add a touch of ocean blue to this conversation because the oceans play an important role in efforts to mitigate effects of climate change,” he said. “Our proposed ‘teal deal’ is an integrated approach that is more likely to generate cost-effective and equitable solutions to this global threat.”

Dundas is one of three senior authors of the paper, which was published recently by the journal Conservation Letters. The other senior authors are Arielle Levine and Rebecca Lewison of San Diego State University. Additional authors include OSU’s Angee Doerr, Ana Spalding and Will White.

Read the full story at PHYS.org

Whale strandings may be sign of recovery

April 8, 2020 — A die-off of several hundred gray whales last year might, in fact, represent a promising future for the creatures, according to an expert in marine mammals.

According to NOAA Fisheries, there were 215 gray whale strandings on the Pacific coasts of the United States, Canada and Mexico during 2019, which the administration classified as an unusual mortality event, defined as “a stranding that is unexpected, involves a significant die-off of any marine mammal population and demands immediate response.” A previous gray whale mortality event in 1999 saw an even higher number of strandings.

Bruce Mate has researched marine mammals for more than 50 years and is the former director and endowed chair of the Marine Mammal Institute at Oregon State University.

He said the gray whale population had been reduced to between 1,000 and 2,000 animals by 1900 due to commercial whaling. The 20th century brought protections against over-exploitation of whales, first through the League of Nations and, later, by the International Convention for the Regulation of Whaling. The United States also protected them though the Marine Mammal Protection Act of 1972 and the Endangered Species Act of 1973, all of which helped reduce risks for the population.

Read the full story at the Newport News Times

Why Do Whales Migrate? They Return to the Tropics to Shed their Skin, Scientists Say

February 24, 2020 — The following was released by NOAA Fisheries:

Whales undertake some of the longest migrations on earth, often swimming many thousands of miles, over many months, to breed in the tropics. The question is why—is it to find food, or to give birth?

In a research paper in Marine Mammal Science, scientists propose that whales that forage in polar waters migrate to low latitudes to maintain healthy skin.

“I think people have not given skin molt due consideration when it comes to whales, but it is an important physiological need that could be met by migrating to warmer waters,” said Robert Pitman, lead author of the new paper and marine ecologist with Oregon State University’s Marine Mammal Institute. He was formerly with NOAA Fisheries’ Southwest Fisheries Science Center in La Jolla, California.

More than a century ago, whalers recognized that most whales that forage in high latitudes migrate to the tropics for calving. Scientists have never agreed on why. Because of their size, large whales should be able to successfully give birth in frigid polar waters. Due to reduced feeding opportunities in the tropics, most whales fast during their months-long migrations.

So why go to the trouble?

Read the full release here

Commitments worth $63 billion pledged for ocean protection

October 29, 2019 — Governments, businesses, organizations and research institutions made commitments toward improving marine health and productivity worth more than $63 billion at the Our Ocean 2019 conference in Oslo on Oct. 23 and 24.

A total of 370 commitments were made at the conference, which was initiated by former U.S. secretary of state John Kerry in 2014 and has run annually ever since. Our Oceans brings together international leaders to share knowledge and experiences, and to commit to action for healthier oceans. This year, 500 people from more than 100 countries attended, as well as 100 youth delegates.

“These commitments are not just empty promises,” said Norway’s minister of foreign affairs, Ine Marie Eriksen Søreide, in her opening address. The conference emphasizes public accountability, and recent research by Oregon State University shows that past Our Oceans commitments have resulted, among other things, in more than one-third of the ocean area now under protected status.

Read the full story at Mongabay