Saving Seafood

Oceana takes government to court again over anchovy limits

February 2, 2021 — Oceana continues to challenge the U.S. government over federal catch limits on anchovy the organization claims ignore scientific advice.

In a statement on Monday, 1 February, the environmental conservation group announced it has filed two legal actions to support what it calls “science-based management” of the northern anchovy stock. The organization has taken NOAA Fisheries to court over anchovy catch limits multiple times over the past few years, and alleged in 2019 that it had failed to protect the anchovy stock in Northern California.

Read the full story at Seafood Source

Poll: Americans say seafood should not be caught using slave labor, illegal fishing

January 28, 2021 — The following was released by Oceana:

Oceana today released the results of a nationwide poll finding that Americans overwhelmingly support policies to end illegal fishing and seafood fraud. Included among the key findings, 89% of voters agree that imported seafood should be held to the same standards as U.S. caught seafood. Additionally, 81% of voters say they support policies that prevent seafood from being sold in the U.S. that was caught using human trafficking and slave labor. 83% agree that all seafood should be traceable from the fishing boat to the dinner plate, and 77% support requirements for all fishing vessels to be publicly trackable.

“American consumers shouldn’t have to worry if their seafood was caught illegally or fished using forced labor. All seafood sold in the U.S. should be safe, legally caught, responsibly sourced and honestly labeled,” said Beth Lowell, Oceana’s deputy vice president for U.S. campaigns. “It’s clear that Americans want and need to know more about the seafood they’re eating. President Biden and his administration have an opportunity to lead in the fight against illegal, unreported and unregulated fishing while leveling the playing field for American fishers and seafood businesses while protecting consumers. It’s a win for everyone.”

Key findings among registered voters include:

  • 87% agree that seafood caught using human trafficking and slave labor should not be bought or sold in the U.S.
  • 92% agree that consumers should be confident in the seafood they eat, including that it is safe, legally caught, honestly labeled and responsibly sourced.
  • 90% agree that seafood mislabeling is unfair for honest fishers, suppliers and restaurants that honestly label their seafood.
  • 75% want to know more about the seafood they eat, including what fish it is and where and how it was caught.
  • 60% say they are willing to pay more to ensure their seafood was not caught illegally.
  • 87% agree that the government needs to do more to ensure that consumers are purchasing properly labeled seafood.
  • Republicans and Democrats overwhelmingly agree that the government needs to do more to protect consumers and to implement policies that end illegal fishing. The findings show strong bipartisan agreement on all major issues and policies that address ending illegal fishing.
    • Eight in ten Republicans (79%) and Democrats (83%) support ensuring all seafood in the U.S. is legally caught.
    • 91% of Democrats and 85% of Republicans agree that the U.S. Government needs to do more to ensure that consumers are purchasing properly labeled seafood.
    • Eight in ten Democrats (82%) and Republicans (77%) support requirements for fishing vessels to be publicly trackable.
    • 84% of Republicans and 85% of Democrats agree that seafood should be traceable from the fish boat to the dinner plate.
    • 89% of Democrats and 87% of Republicans agree that seafood caught using human trafficking and slave labor should not be bought or sold in the U.S.

“Americans overwhelmingly agree that consumers should be confident in the seafood they eat, including that it’s safe, legally caught, honestly labeled and responsibly sourced,” said Lowell. “Unfortunately, current policies don’t go far enough to prevent illegally caught seafood from entering the U.S. market. But the solutions are simple and widely supported – all fishing vessels should be publicly trackable, and all seafood should be traceable from the boat (or farm) to the dinner plate. Now is the time to finally remove the U.S. from inadvertently supporting the worldwide web of illegal fishing, slave labor and human trafficking. These are issues that Americans on both sides of the aisle agree upon, and President Biden should build on the efforts of previous administrations to stamp out illegal fishing once and for all.”

According to Oceana, illegal fishing poses one of the greatest threats to our oceans. It is estimated that up to 30% of the seafood caught worldwide is a product of Illegal, Unreported and Unregulated (IUU) fishing, valued from $25 to $50 billion annually. In the United States, up to 90% of the fish consumed is imported, with up to one-third of wild-caught imports being sourced from IUU fishing. IUU fishing can include fishing without authorization, ignoring catch limits, operating in closed areas, and fishing with illegal gear or for prohibited fish or wildlife. These illicit activities can destroy essential habitat, severely deplete fish populations, and threaten global food security. These actions not only contribute to overfishing, but also give illegal fishermen an unfair advantage over those that play by the rules. It also undermines the responsible management of commercial fishing and ocean conservation.

Forced labor and human rights abuses are also commonly associated with IUU fishing. IUU fishing is a low-risk, high-reward activity, especially on the high seas where a fragmented legal framework and lack of effective enforcement allows it to thrive. In 2018, the federal government required catch documentation and traceability for seafood at risk of illegal fishing and seafood fraud, but the Seafood Import Monitoring Program (SIMP) currently only applies to 13 types of imported fish and only traces them from the boat to the U.S. border. In 2019, Oceana released the results of a seafood fraud investigation, testing popular seafood not covered by SIMP and found that 1 in every 5 fish tested nationwide was mislabeled. Seafood fraud ultimately hurts honest fishermen and seafood businesses that play by the rules, masks conservation and health risks of certain species, and cheats consumers who fall victim to a bait-and-switch.

The national online poll, conducted by the non-partisan polling company Ipsos, surveyed 1,005 American adults from across the U.S. between December 11 and 14, 2020, and found widespread bipartisan support for policies aimed at increasing transparency and seafood traceability.

Oceana is campaigning to stop illegal fishing, increase transparency at sea, and require traceability of all seafood to ensure that all seafood is safe, legally caught, responsibly sourced and honestly labeled.

View the full polling results here.

Report: Speed compliance to save rare whales could be better

January 25, 2021 — Compliance with speed rules designed to protect rare whales has increased in recent years but could still be higher, according to a report from the federal government.

The slow speed zones are implemented to protect North Atlantic right whales, which number about 360 and are vulnerable to collisions with ships. The National Marine Fisheries Service implemented seasonal, mandatory vessel speed rules in some areas along the East Coast in 2008 to try to help the whales.

A report released by the service this week states that the level of mariner compliance with the speed rule increased to 81% in 2018-19. That was the highest level on record.

Read the full story from the Associated Press at The Gloucester Daily Times

PFMC Adopts Salmon Measures to Help Southern Resident Killer Whales

November 25, 2020 — The Pacific Fishery Management Council unanimously adopted new ocean salmon fishing regulations last week to help save critically endangered Southern Resident killer whales from extinction. While the birth of two calves this year was welcome news, Southern Residents face an uncertain future with only 74 individuals left and a diet almost entirely comprised of declining salmon populations, especially Chinook salmon, Oceana said in a press release.

Pacific salmon, primarily Chinook salmon, are 99 percent of the diet of Southern Resident killer whales. A single adult Southern Resident typically needs to eat 12 to 20 Chinook salmon every day, and as many as 30 depending on the size and nutrition levels of the fish. Wild salmon populations have been in decline due to a combination of issues, including dams, habitat loss and fishing pressure, Oceana said.

Read the full story at Seafood News

Choked, strangled and drowned. How balloons and plastic bags are killing marine animals

November 20, 2020 — In Florida, a critically endangered Kemp’s ridley sea turtle was entangled in a plastic bag that had become filled with sand. The plastic bag had wrapped around the turtle’s neck, which likely led it to drown or suffocate.

In another Florida case, a recently hatched sea turtle was found with two plastic balloons in its gastrointestinal tract, causing a blockage that potentially led to the animal’s death.

Balloons, plastic bags, recreational fishing line and food wrappers are killing thousands of marine animals as they eat plastic items that later perforate internal organs, or they become entangled and drown, Oceana said in a new report.

Read the full story at The Miami Herald

Plastic measures: Report lays out dangers plastics pose to marine life

November 19, 2020 — When Dr. Charles Innis, the lead veterinarian at the New England Aquarium, cut into a 400-pound leatherback sea turtle that had washed up dead on Sandy Neck in November of 2015, he was looking for cause of its demise, signs of disease or parasites.

What the necropsy team encountered was a 3-foot-square sheet of plastic lodged in its stomach.

By any measure, this turtle had experienced the worst that mankind could dish out. Shell deformities and X-rays revealed extensive fractures of the shell and vertebrae from a collision with a vessel. Heavy abrasions and lacerations around the front flippers indicated it had been entangled in fishing gear and that was believed to be the likely cause of death.

But the plastic, which when floating in the water resembles the jellyfish that are the leatherback’s favorite food, would have killed it eventually by blocking its intestine, Innis concluded.

From plastic netting and lines, down to the tiniest nanoplastics that can be eaten by zooplankton and enter the food chain, our seemingly endless seas are choking on plastic, and so are the animals who live there, according to a report released Thursday by the international ocean advocacy nonprofit Oceana.

Read the full story at the Cape Cod Times

Right whale estimate plummets while Maine lobstermen await restrictions

October 29, 2020 — A new scientific estimate has found the critically endangered North Atlantic right whale population is declining.

The estimate, from the National Marine Fisheries Service, comes as the lobster fishery awaits a draft of new federal restrictions that aim to reduce the potential for fishing gear to entangle the whales.

The number of right whales worldwide has declined from just over 400 to about 360, new data is showing.

Oceana, an ocean conservation nonprofit in Washington, D.C., is calling on the service to take immediate action to save the species from extinction.

“The new estimates that only about 360 North Atlantic right whales remain underscores the need for immediate action to protect this critically endangered species,” Oceana campaign director Whitney Webber said in the release.

Read the full story at MaineBiz

California rolls out new Dungeness crab regulations to reduce entanglements

October 28, 2020 — California officials on Monday, 26 October, announced new Dungeness crab fishing regulations designed to reduce encounters with several endangered species.

The new regulations, which will take effect on Saturday, 1 November, call for fishermen to lower the number of traps in areas where a higher number of whales or sea turtles are present. The state also reserves the right to close an area if an entanglement occurs.

Read the full story at Seafood Source

‘Like Christmas in October.’ Deep-sea corals get new protections in the Gulf of Mexico

October 19, 2020 — The federal government has approved new protections for 500 square miles of deep-sea coral habitat in the Gulf of Mexico.

The protected areas are scattered across 13 reef and canyon sites from Texas to the Florida Keys that support an abundance of sea life, including snapper, grouper and other fish favored by commercial and recreational fishers.

The rules, approved Thursday (Oct. 15) by the National Oceanic and Atmospheric Administration, prohibit fishing with bottom tending nets and other gear, which can rip apart corals that have lived for hundreds of years.

The environmental group Oceana has pushed for the protections for some 20 years.

“We’ve been waiting a long time for this,” said Gib Brogan, an Oceana campaign manager. “It’s like Christmas in October.”

Deep-sea corals, like their shallow and warm-water cousins, are actually colonies of small animals that build a common skeleton. But unlike tropical reef corals, deep-sea varieties live in cold, dark depths of up to 10,000 feet. Deep-sea corals form into tree, feather and fan shapes that host a variety of other species, including shrimp, crab and fish.

Read the full story at NOLA.com