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ALASKA: Fire reduces new Bristol Bay floating fish processorโ€™s capacity

July 8, 2024 โ€” An electrical fire has damaged one of three spiral freezers aboard Northline Seafoodsโ€™ new floating fish processor Hannah, which is anchored in Bristol Bayโ€™s Nushagak district this salmon season.

The vessel is currently operating at a reduced capacity after Sundayโ€™s blaze, and other processors are taking on some of Northlineโ€™s fleet.

During a recent visit to the Hannah, a steady stream of frozen, whole fish emerged from a large spiral freezer. Each fish landing on a conveyor belt was whisked away to the next stage in the production line.

These frozen fish were some of the first sockeye salmon deliveries of the season from Bristol Bay fishing vessels to the Hannah, Northlineโ€™s brand-new floating freezer barge in the region.

From there they made their way to grading belts, where they were sorted by size and then placed into cold storage for processing later in the year.

โ€œSo it goes through a spiral freezer, where it goes in the bottom, exits out the top, gets graded, and that goes into a box,โ€ said Northline CEO Ben Blakey.

Blakey said it just takes a few hours for the spiral freezers to bring the fish down to their desired core temperatures. The idea is that freezing fish at these ultra-low temperatures โ€” and freezing quickly โ€” makes a big difference in maintaining quality.

Read the full article at Alaska Public Media

Tech-forward seafood firms join forces to upload product quality data to blockchain

April 7, 2021 โ€” Bloomfield Hills, Michigan, U.S.A.-based Envisible has joined forces with Juneau, Alaska, U.S.A.-headquartered Certified Quality Foods, Inc., which does business as Seafood Analytics, in a push to capture quality product data on the formerโ€™s blockchain-enabled Wholechain traceability system.

The initiative will initially focus on sockeye salmon sold by Northline Seafoods in Bristol Bay, Alaska. Utilizing Seafood Analyticsโ€™ handheld certified quality reader (CQR) device, Northline will gather product quality metrics and measure the electrical properties of its salmon at the point of harvest.

Read the full story at Seafood Source

Seafood tech companies demonstrate a leap forward in freshness monitoring using sensors and blockchain

April 6, 2021 โ€” The following was released by Seafood Analytics:

Sustainable seafood company Envisible is teaming up with Certified Quality Foods, Inc. (dba Seafood Analytics) to capture product quality data on Envisibleโ€™s blockchain-enabled Wholechain traceability system. The initiative is starting with sockeye salmon coming from Northline Seafoods in Bristol Bay, Alaska, demonstrating an innovative commitment to transparency in seafood supply chains.

Northline is capturing product quality metrics at the point of harvest using Seafood Analyticsโ€™ handheld Certified Quality Reader (CQR), which measures the salmonโ€™s electrical properties. Electrical properties are measured at the cellular level and are related to degradation, heat abuse and quality. The resulting quality data is then seamlessly uploaded into Wholechain, which logs this and other supply chain data on Mastercardโ€™s provenance blockchain from the source all the way to grocers nationwide under a private label brand available at over 12 regional stores.

While the entire line of Envisibleโ€™s Frozen Seafood launched in 2019 is fully traceable and sustainably sourced, Northlineโ€™s sockeye salmon is the first of its kind to take traceability a step further with transparent quality readings. In fact all three companies โ€“ Seafood Analytics, Envisible and Northline Seafoods โ€“ have been recognized for their leadership in sustainable seafood at the Fish 2.0 Global Innovation Forum held at Stanford University.

About Northline Seafoods. Northine Seafoods, which is Marine Stewardship Council (MSC) certified, has been lauded for innovations such as ultra-low freeze technology used on its floating processor directly on fishing grounds, and began utilizing the CQR method in 2019. Seafood Analytics feeds the objective quality measures into a customized data dashboard for its customers, enabling food companies to take actionable steps to improve their products and processes. The method has been implemented beyond seafood in poultry cultivation, and in many cases allows companies to bypass expensive and inefficient lab testing.

About Envisible. Envisible brings this technology and story to market with its robust distribution channels and focused mission of bringing traceability and transparency to traditionally opaque food systems. In addition to the Quality Index, Envisible has also committed to capturing Key Data Elements outlined by the Global Dialogue on Seafood Traceability, an industry-wide standard launched in 2020 to eliminate environmental and labor abuse in seafood supply chains. Not only does the technology ensure responsible sourcing, but Wholechainโ€™s storytelling feature means a QR-code at the point of sale educates consumers about the sustainability and quality initiatives behind their seafood.

About Seafood Analytics. Seafood Analytics provides state of the art technology to measure and monitor seafood quality. The objective, science based technology measures science based technology measures fish quality instantly and provides a cloud based data platform that enables users to track quality and build supplier report cards. Seafood Analytics is based in Dallas Texas. For more information โ€“ info@certifiesqualityfoods.com.

Alaskans Own, Northline Seafoods donate 45,000 pounds of sockeye

August 17, 2020 โ€” This week, two community supported fisheries announced a plan to give back to Alaska communities in need. Alaskans Own and Northline Seafoods are teaming up to deliver 45,000 pounds of Bristol Bay sockeye salmon to Alaska Native villages experiencing record-low salmon returns this year. The announcement follows on the heels of SeaShareโ€™s announcement that its donation requests to food banks and other hunger-relief efforts have skyrocketed this year.

Both Alaskans Own and Northline Seafoods are based in Sitka and evolved from a devotion to sustaining fishing communities, which makes these donation initiatives a perfect match.

Read the full story at Seafood Source

Fish 2.0 Awards Second Round of Prizes in 2017 Competition

December 13, 2017 โ€” CARMEL, Calif. โ€” The following was released by Fish 2.0:

Fish 2.0 today announced the winners of its 11 ICX (Industry Connection) prizes, the final awards in the Fish 2.0 2017 competition for sustainable seafood businesses.

The competitionโ€™s cash prize winners were announced Nov. 8 at the close of the Fish 2.0 2017 Innovation Forum at Stanford University. Those awards went to the eight seafood venturesโ€”one in each of the competitionโ€™s six regional and two global tracksโ€”that earned the highest scores from investor-judges.

All of the 39 finalists from around the world who presented at the Forum were eligible for ICX prizes. These prizes are unique opportunities for ventures to gain market insights and expertise from industry leaders who support growth and innovation in sustainable seafood. Offered by investors and buyers, intermediaries and other seafood companies, ICX prizes include invitations to work directly with industry leaders on investment structures and growth plans or developing branding and market penetration strategies; to attend investor and industry events; and to meet and present to retail and wholesale partners in Europe and the U.S.

โ€œItโ€™s important for us to support the growth of the sustainable seafood sector as well as innovations in this sector,โ€ said Guy Dean, vice president and chief sustainability officer at Albion Farms & Fisheries. โ€œFish 2.0 does just that, and their results have been fabulous. As a successful protein company, we are happy to help coach and mentor entrepreneurs because they will ultimately create positive impact for our industry and for future generations. In addition, this is a great opportunity for us to learn about new initiatives. In fact, we gain as much value in learning about the prize recipientโ€™s innovation as we hope the prize recipient gains from our input and work with them.โ€

ICX prize recipients were chosen based on fit with the prize criteria and ability to take full advantage of the prize.

โ€œGiven Alltechโ€™s ACE principle commitment to agricultural solutions that benefit the animal, consumer and environment, and to improving aquafeed specifically, we were eager to partner with Fish 2.0 in identifying companies that might be able to complement our core competencies and capabilities,โ€ said Dr. Sasha Tozzi, algae technical manager at Alltech. โ€œWe are very excited to meet NovoNutrients to learn more about their technology, which could have many applications in Alltechโ€™s animal nutrition. ShellBondโ€™s capability to use swine waste as a source of a natural carotenoid antioxidant is another compelling match.โ€

Here is the full list of ICX prizes and winners, by prize sponsor:


Albion Farms & Fisheries
Prize: A full day of expert consultation with the Albion Farms & Fisheries senior leadership team and CSO, including advice and insight on opening new market opportunities and business growth strategies.
Winner: Fish Extend of Santiago, Chile, whose product extends the shelf life of fresh fish using natural ingredients, reducing production losses due to spoilage.

Alltech
Prize: Two passes for ONE: the Alltech Ideas Conference in Lexington, Kentucky, in 2018, and private meetings in Lexington with members of the Alltech team.
Winners: NovoNutrients of Sunnyvale, California (also the competitionโ€™s Supply Chain Innovation track winner), which is using food-grade bacteria to make fish food from industrial carbon emissions; and
ShellBond of Wilmington, North Carolina, whose technology solves problems in oyster habitat restoration, spat sedimentation, oil cleanup and nonorganic antioxidants in salmon farms.

Australis Aquaculture
Prize: One-day consultation with the Australis CEO and leadership team on how to introduce new products to market and/or scale an aquaculture enterprise.
Winner:VakSea of Baltimore, which has developed a patented oral vaccine delivered via fish feed that promotes healthier fish and decreases antibiotic use in aquaculture.

Calvert Impact Capital (formerly Calvert Foundation)
Prize: Half-day expert consultation with Calvert Impact Capital lending staff who lead its Women Investing in Women program, including mentorship, guidance and information on accessing financing.
Winner: American Unagi of Thomaston, Maine (the competitionโ€™s short-pitch winner), which grows locally harvested glass eels to market size in a land-based aquaculture system.

FishChoice
Prize: Two half-day meetings or one full-day meeting for up to three people with the FishChoice leadership team, who will share FishChoiceโ€™s expertise on sustainable seafood ratings and certifications.
Winner: Fair Agora of Bangkok, whose Verifik8 monitoring and verification software collects data from fish farms and cooperatives to help seafood buyers make safe and responsible choices.

IntraFish
Prize: Two tickets to the IntraFish Seafood Investor Forum in either New York or London.
Winners: ColomboSky of Verona, Italy, whose Aqua-X technology for the marine aquaculture industry uses satellite images, in-situ data and expert supervision to monitor and forecast water quality; and
TunaSolutions of Sydney, a fair-trade online marketplace for the tuna industry that connect fishers with buyers and facilitates real-time trading through a series of online auctions.

Rabobank International
Prize: Half-day meeting and consultation with the Rabobank North American seafood lending team, and a consultation with Rabobankโ€™s global seafood analyst.
Winner: SmartCatch of Palo Alto, California, whose flagship product is DigiCatch, a remotely controllable video, lighting and oceanographic catch monitoring system.

RSF Social Finance
Prize: One-day visit to the RSF Social Finance offices for coaching sessions with the social enterprise lending team and the RSF marketing team.
Winner: Real Oyster Cult of Duxbury, Massachusetts (also the competitionโ€™s New England track winner), which ships fresh oysters from all over North America direct to consumers overnight.

Stavis Seafoods
Prize: Half-day consultation with the Stavis Seafoods CEO and responsible sourcing manager, including mentorship, guidance and information on accessing new market opportunities.
Winner: OneForNeptune of Santa Fe, New Mexico, which offers healthy, high-protein snack foods made from underutilized and undervalued U.S. groundfish species and industry offcuts.

TomAlgae
Prize: Two-day consultation with specialists from TomAlgae, who will offer advice and expertise on successfully scaling oyster aquaculture production.
Winners: Panacea Oysters of Spring Creek, Florida (also the competitionโ€™s South Atlantic and Gulf Coast Shellfish track winner), which is restoring oyster farming in Apalachicola Bay by creating a unified brand and guaranteeing purchases to farmers; and Pensacola Bay Oyster Company of Pensacola, Florida, an oyster farm producing premium oysters for the half-shell market, with the goal of restoring the Gulf Coastโ€™s environment and working waterfronts.

Wabel
Prize: The Wabel Retail Prize includes an invitation to the Wabel Summit, at least eight meetings with fish buyers from Europeโ€™s largest retail groups, and more.
Winner: Northline Seafoods of Sitka, Alaska (also the competitionโ€™s U.S. West Coast track winner), whose unique floating processing facility eliminates waste and extends the shelf life of sustainable wild salmon.


โ€œOur team is thrilled to receive the Stavis Seafoods ICX prize,โ€ said Nick Mendoza, CEO of OneForNeptune. โ€œWeโ€™re introducing seafood products to a consumer market dominated by non-seafood meat snacks, which is both a challenge and an opportunity. Guidance from a company that is nearly 100 years old could be pivotal to our success, helping us to avoid the mistakes and pitfalls that can derail young companies. This prize gives us an invaluable opportunity to learn directly from Richard Stavis, a seafood innovator who has successfully grown a large company while continuing to focus attention on fishing communities, sustainable sourcing and enhancing consumer awareness.โ€

Fish 2.0 founder and executive director Monica Jain said the prizes and the spirit behind them exemplify what Fish 2.0 is all aboutโ€”growing the sustainable seafood industry through connections and learning. โ€œWeโ€™re grateful to these forward-thinking prize givers for offering their time and resources to these ventures and to the field,โ€ she said. โ€œOver the past years, these prizes and the partnerships that result from them have led to extraordinary growth acceleration for the winning ventures and the prize givers. These are golden opportunities.โ€

The prize givers benefit along with the entrepreneurs. โ€œParticipation in Fish 2.0 gives us fantastic insight into the sustainable seafood sectorโ€”itโ€™s a great way to build our network and learn about the range of innovation and investment activity thatโ€™s happening to support sustainable oceans,โ€ said Leigh Moran, senior officer, strategy, at Calvert Impact Capital. โ€œOffering an ICX prize is a great way for CIC to be more involved in Fish 2.0 and continue learning about the sector.โ€

About Fish 2.0

Fish 2.0 is a Carmel, Californiaโ€“based social enterprise that connects investors and entrepreneurs to grow the global sustainable seafood sector. Working through Fish 2.0โ€™s expanding global network, regional workshops and other events, and online competition platform, Fish 2.0 participants collaborate to drive innovation, business growth and positive impact. Everyone benefits: Entrepreneurs meet potential investors, partners and advisors. Investors and advisors get early access to investment opportunities and learn about emerging technologies and trends. Industry leaders gain direct access to sustainable seafood suppliers and partners.

 

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