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MASSACHUSETTS: FishOn: Flesh-eating bacteria invades coast

April 6, 2021 โ€” We here at FishOn have always fared better when weโ€™ve lived along a coast somewhere. It probably started at birth (San Diego. Go Padres). But to this day, we get more than 50 miles inland and the whole world seems to be closing in like a fallen tent.

Still, every now and then we come across an item that makes us reconsider the attraction. Letโ€™s go to Sorrento, Australia, for the most recent example.

According to a stomach-churning story in the New York Times, a stretch of the southeastern Australian coastline around Sorrento has become ground zero for a species of flesh-eating bacteria called the Buruli ulcer.

โ€œBuruli ulcer has been reported in 33 countries, primarily in Africa, where a lack of access to health care can mean cases go on for months, sometimes resulting in disfigurement and disability,โ€ the piece stated. โ€œIn Australia, where cases of the ulcer have been reported since the 1940s, the recent increase in infections has brought new attention to the neglected disease. That, along with a growing global interest in infectious diseases, has raised hopes that scientists might finally have the resources to crack its code.โ€

Excellent. CSI Buruli is on the case.

Read the full story at the Gloucester Daily Times

Handline tuna fishery becomes first of its kind in Indonesia to pursue full MSC assessment

March 1, 2019 โ€” North American sushi-quality tuna provider Anova Food, LLC., has put its Fair Trade fishery in North Buru Island, Indonesia, up for full assessment against the Marine Stewardship Councilโ€™s sustainability standards, the company announced on 26 February.

The handline tuna fishery has become the first of its kind in Indonesia to pursue the MSC assessment, Anova Food said in a press release. The company is working closely with its processing partner Harta Samudra as well as NGO Masyarakat Dan Perikanan Indonesia (MDPI) and the North Buru Fair Trade Committee to compile the documentation required for the assessment. A site visit has been scheduled for March, wherein the compliance assessment body (CAB) will meet with government representatives and other stakeholders to kick off the rigorous process.

โ€œYears of data collection and sustainable fishery practices by Fair Trade fishermen have set the stage for fulfilling the rigorous demands of MSC certification for this handline fishery and we couldnโ€™t be more thrilled,โ€ said Blane Olson, managing director of Anova Technical Services. โ€œAnova first launched the Fair Trade Capture Fishery in North Buru Island five years ago and while itโ€™s successfully been Fair Trade certified, weโ€™ve had our sights set on MSC certification as itโ€™s extremely important for us and our supply chains to reach the highest available standards.โ€

โ€œAt [Indonesiaโ€™s Ministry of Maritime Affairs and Fisheries] MMAF, we are proud and excited to see the first Indonesian handline tuna fishery enter an MSC full assessment,โ€ added Pak Zulficar Mochtar, director general of capture fisheries. โ€œThis assessment sets a precedent not only for Indonesia, but also for small-scale fisheries around the world for which the MSC standard is most challenging to achieve. This has been made possible thanks to the hard work and commitment in the past few years of all parties involved.โ€

Read the full story at Seafood Source

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