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The Continued Fight over Farming the Oceans

November 9, 2020 โ€” In January 2016, the National Oceanic and Atmospheric Administration (NOAA) finalized a rule that authorized up to 20 permits for fish farming in the Gulf of Mexicoโ€™s federal waters. For 18 months, no one applied.

โ€œThey didnโ€™t want to run the gauntlet of these permits because it was just so fraught,โ€ said Neil Sims, a serial aquaculture entrepreneur who ultimately broke the stalemate. He proposed a pilot project dubbed Velella Epsilon, which would produce a total of 20,000 almaco jack, a fish native to the Gulf, in state-of-the-art net pens 45 miles off the coast of Sarasota, Florida. Sims said that his company, Ocean Era, aimed to โ€œblaze a trail, so people can see the process that we go through.โ€

So far, that process has resembled more of a battle. Years later, the permitting process is still ongoing, and at each step, a mix of local residents and groups representing environmentalists and wild capture fisheries has mounted fierce oppositionโ€”with public comments, lawsuits, and, most recently, a โ€œpeopleโ€™s hearingโ€ on the project taking place on September 30.

โ€œThis is potentially a precedent-setting operation,โ€ said Marianne Cufone, the executive director of the Recirculating Farms Coalition, which promotes a specific style of land-based aquaculture, and a founding member of the Donโ€™t Cage Our Ocean coalition. In Cufoneโ€™s opinion, it must be stopped.

Read the full story at Civil Eats

Is offshore fish farming in Floridaโ€™s future? A test project in the Gulf could supply answer

July 23, 2020 โ€” A boat traveling southwest from Sarasota into the Gulf of Mexico for a little over two hours will reach a spot where the ocean is 130 feet deep and the sandy sea floor holds no corals, seagrass or shipwrecks.

For almost three years itโ€™s been the proposed site for anchoring a submerged mesh cage โ€” one about the size of 20 backyard swimming pools โ€” to raise a fast-growing native fish called the almaco jack. A companyโ€™s small pilot project aims to show how offshore fish farming can be done responsibly with minimal environmental impacts to produce sustainable seafood. Opponents are deeply concerned that, if permitted, the project would lead to larger fish farms that spark algae blooms and compete with regional fishers.

A Trump administration executive order introduced in May could now accelerate the launch of offshore fish farms as part of its mission to boost domestic seafood production. The order calls for investigating two U.S. locations to start up commercial aquaculture, the farming of aquatic animals and plants. Florida representatives, including U.S. Sens. Marco Rubio and Rick Scott and Agriculture and Consumer Services Commissioner Nicole Fried, have asked for Floridaโ€™s federal waters, defined as three to 200 nautical miles from shore, to be one of those locations.

Fish farm proponents point to a growing population with growing demands for seafood that canโ€™t be met by wild-caught fish. Over 80% of seafood eaten in the U.S. is imported, though some of that includes U.S. seafood processed elsewhere then imported back to the U.S.

โ€œWeโ€™re essentially exporting our ecological footprint,โ€ said Neil Sims, CEO of Ocean Era, the company applying to raise captive fish in the Gulf. โ€œWe need to figure out how to grow these fish ourselves in U.S. waters where we can have control over the environmental standards and the food safety standards.โ€

Read the full story at The Miami Herald

Still time to comment on controversial finfish farm in Gulf of Mexico

January 27, 2020 โ€” A proposed finfish farm in federally controlled waters will be in the spotlight during a public hearing in Sarasota on Jan. 28. The farm will be the first of its kind in the Gulf of Mexico and discussions are expected to revolve around environmental concerns.

The hearing is part of the Environmental Protection Agencyโ€™s permitting process to determine if discharges from the fish will adversely affect the water.

โ€œAmerica imports over 90% of seafood that we eat,โ€ said Neil Sims, CEO of Kampachi Farms. โ€œIf folks are really concerned about environmental issues, then they should be focused on growing seafood locally rather than exporting our ecological footprint.โ€

Kampachi Farms is the Hawaii-based company proposing the finfish farm dubbed Velella Epsilon. The project is proposed as a pilot program to test the viability of fish farms in the Gulf. A single net pen will raise about 20,000 almaco jack roughly 45 miles southwest of Sarasota. The farm is expected to produce about 88,000 pounds of fish.

Read the full story at the Fort Myers News-Press

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