Saving Seafood

With grocery supplies dwindling on remote Alaska island, the government opened seal harvest early

July 16, 2018 –Federal managers in June agreed to the early harvest on St. George, which is more than 200 miles from the mainland.

The decision came after a request by the tribal government, which said members needed the meat because the island’s store was running out of food, according to the National Marine Fisheries Service. Flights to the island are often canceled amid bad weather and because of what airlines say is a poorly-positioned runway.

“I don’t know how many times I’ve called ACE to say, ‘Hey, where are our groceries? Why can’t we get them?’” Mayor Pat Pletnikoff said, referring to the cargo airline that serves the island. “It happens on a regular basis.”

About 60 people live on St. George, Pletnikoff said. Passenger planes only come twice a week, and frequent flight cancellations can make it hard for residents to keep fresh food around.

One thing that’s not in short supply on the island? Meat.

St. George and nearby St. Paul both host massive populations of northern fur seals in summer and fall — about 500,000 between the two. It’s about half the world’s population, said Mike Williams, who works with the fisheries service.

Read the full story at Alaska Public Media

NMFS greenlights experimental lionfish trap fishing

July 13, 2018 — Fishermen in the South Atlantic might soon be testing a new tool to fight off the growing population of invasive lionfish in the region. After years of waiting, NMFS is finally giving the green light on a permit to set out 100 cages to study whether traps can put a dent in their numbers.

The Florida Fish and Wildlife Conservation Commission applied for the exempted fishing permit, proposing to test various modifications to wire spiny lobster traps to harvest lionfish from South Atlantic federal waters.

The study intends to examine the effectiveness and performance of modified trap designs for capturing lionfish, with the goal of identifying the best modification to maximize lionfish catch and reduce bycatch of other species. Traps would test various funnel and escape gap sizes and locations, in addition to bait types.

The Florida Keys Commercial Fishermen’s Association proposed the idea back in 2015 after they discovered their spiny lobster traps were being overrun by lionfish. But the group withdrew its application earlier this year after losing financial backing for the project because of the long delays in waiting for approval.

Read the full story at National Fisherman

Marylanders warned to avoid Venezuelan crab meat after nine sickened by Vibrio bacteria

July 9, 2018 — State health officials are warning consumers to avoid unpasteurized Venezuelan crab meat because they believe it has sickened nine people in Maryland with infections of Vibrio bacteria.

They have not pinpointed a single source of the contaminated meat. Illnesses have been traced to crab dishes prepared at homes and in restaurants, and the cases are spread around the state.

Two of the people have been hospitalized, but no deaths have been reported.

Symptoms of food-borne Vibrio infection include watery diarrhea, abdominal cramping, nausea, vomiting, fever and chills.

Venezuelan crab meat was already a concern for many Maryland watermen, but not for health reasons — the imports are major competitors to local seafood. The United States has imported more than 1,000 pounds of Venezuelan crab meat so far this year, fourth-most from any country after Indonesia, China and the Philippines, according to the National Marine Fisheries Service.

Read the full story at The Baltimore Sun

NEFMC Sends Clam Dredge Framework Back to Habitat Committee to Develop New Alternatives

July 5, 2018 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council voted on June 14 to remand its draft Clam Dredge Framework Adjustment to the Habitat Committee for further development. The Council also issued a specific request to the surfclam industry to propose additional alternatives for consideration and analysis.

The Council initially was scheduled to select the framework’s range of alternatives, which then would have been analyzed in detail over the summer by the Habitat Plan Development Team (PDT). Under this timeline, the Council potentially could have taken final action on the framework in September.

However, during the Council’s recent meeting in Portland, ME, the National Marine Fisheries Service (NMFS, NOAA Fisheries) Regional Administrator expressed concern that all of the alternatives proposed to date in the Clam Dredge Framework appeared to include a fair amount of “sensitive habitat” and may not meet the framework’s “purpose and need for action.”

The Regional Administrator recognized that additional analyses were forthcoming and stressed that no conclusive determination had been made.

Nonetheless, the Council clearly heard the words of caution, noting that NMFS may have a challenging time approving proposed surfclam hydraulic dredge exemption areas within the Great South Channel Habitat Management Area (HMA) if the framework’s purpose and need aren’t met.

Read the full release here

Gulf’s deep-sea coral granted new protections by federal regulators

July 3, 2018 — Federal fisheries regulators have approved a plan granting new protections to some of the Gulf of Mexico’s oldest and most fragile stands of deep-sea coral.

The Gulf of Mexico Fishery Management Council unanimously voted to designate about 480 square miles as Habitat Areas of Particular Concern, a status that would make them a priority for conservation and scientific study. The protected areas are broken up into 21 sites, most off the Louisiana coast.

The council’s designations have been submitted to the National Marine Fisheries Service for review. Final approval is expected after a two-month public comment period.

Environmental groups had been lobbying for the protections for years. The Pew Charitable Trusts, which gathered 16,000 signatures in support, called the council’s decision “a major milestone” for critically important marine habitat.

Read the full story at The Times-Picayune

Senate GOP seeks overhaul of Endangered Species Act

July 3, 2018 — Senate Republicans are embarking on an ambitious effort to overhaul the Endangered Species Act (ESA).

Draft legislation due to be released Monday by Environment and Public Works Committee Chairman John Barrasso (R-Wyo.) would give new powers and responsibilities for state officials to determine how animals and plants should be protected.

The GOP contends that its goal is not to weaken protections, but to take advantage of the experience of state regulators.

“When it comes to the Endangered Species Act, the status quo is not good enough,” Barrasso said in a statement to The Hill in advance of the unveiling. “We must do more than just keep listed species on life support — we need to see them recovered. This draft legislation will increase state and local input and improve transparency in the listing process.”Conservationists, however, say the new bill represents the most significant threat in years to the 44-year-old law, which has been credited with rescuing the bald eagle, gray wolf and grizzly bear from possible extinction.

“It’s a bill which, on a broad basis, rewrites the ESA, with a whole host of consequences — as far as we can tell, almost entirely adverse consequences — for the protection of species,” said Bob Dreher, senior vice president for conservation programs at Defenders of Wildlife.

Dreher and other critics fear the effort would tilt the balance too far toward industries while de-emphasizing the role of the Fish and Wildlife Service and the National Marine Fisheries Service.

“This bill is all about politics. It’s not about science. It’s especially not about better ways to conserve endangered species,” he continued. “It’s a partisan bill.”

Read the full story at The Hill

ALASKA: Kodiak May See $11.5 Million in Salmon Disaster Relief

July 2, 2018 — SEAFOOD NEWS — A National Marine Fisheries Service internal document sent to the Kodiak Island Borough on Monday details preliminary estimates for regional allocation of the federal relief funding for the 2016 pink salmon disaster. According to the document, of the $56 million in relief funding that was allocated to the Gulf of Alaska for those affected by the 2016 pink salmon disaster, $11,477,873 might be set aside for Kodiak.

NOAA spokesperson Julie Speegle said that the numbers in the document are simply an estimate and are not set in stone.

“The $56.3 million allocation across all impacted fishing districts and gear types has not been determined. That is being worked on over the next month by PSMFC in consultation with the State of Alaska and NOAA,” Speegle wrote in an email. “Finalization occurs when the spend plan has been completed and the grant award has been approved.”

According to Speegle, the estimate of the regional allocations is based on preliminary ex-vessel losses to commercial pink salmon harvesters in 2016 and it is “difficult to predict” the likelihood of final allocation.

With regards to the rest of the $56 million, preliminary estimates for regional allocation are as follows: Southeastern – $10,030,734; Yakutat – $46,712; Lower Cook Inlet – $310,352; Prince William Sound – $32,200,363; South Alaska Peninsula – $1,752,664; Chignik – $542,635.

Another $63 million will be allocated among seven other regions for various fishery disasters in Washington and California.

At a recent Kodiak Fisheries Workgroup meeting, the City of Kodiak and the Kodiak Island Borough’s D.C. lobbyist Brad Gilman explained that NMFS and the office of the Governor have to come to a spend plan that identifies the categories of entities which could receive funding and then quantifies how much each of the categories receive within the

available funds. Gilman said that once approved, the Pacific State Marine Fisheries Commission (the entity charged with administering the funds) will likely “start cutting checks immediately.”

A spokesperson for PSMFC said that a distribution method is still pending.

“We were notified that we’ll be administering the funds,” the spokesperson said. “Currently, we don’t have a distribution method figured out.”

Rep. Louise Stutes (R-Kodiak) once again expressed her delight that Kodiak will be receiving some relief funding. Stutes said she’s been pressing the governor’s office to ensure that the funds are distributed, not just to fishermen, but to all of those who were affected.

“I want to make sure that our processor workers receive some of those dollars,” she said.

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission.

‘Storminess’ Could Make Fishing More Risky as Climate Warms

July 2, 2018 — Tens of thousands of people die every year trying to catch fish to eat or sell, and weather is one of the biggest hazards to lives and equipment. The International Red Cross estimates that 3,000–5,000 people, mainly fishers, are killed by intense thunderstorms on Africa’s Lake Victoria each year. In 2013, Typhoon Haiyan destroyed some 30,000 fishing boats in the Philippines.

The dangers of fishing are no secret, but a warming planet could make the job even more risky. A team of researchers in England is calling for a closer look at how increasingly stormy weather will affect global fisheries.

In a study published in the journal Nature Climate Change, they warn that nastier weather in the future will make fishing more dangerous for millions of fishers and, by reducing catches, could threaten the health and well-being of billions of people who eat seafood. The biggest challenge is that few have studied this question. Although there’s been plenty of research on how ocean warming could reduce fish catch in the next 50–100 years, they said, changing “storminess” could actually be a more immediate, catastrophic issue.

“We really want to encourage more research in this area, because we think it’s really critical for the future,” said lead author Nigel Sainsbury, a scientist at the University of Exeter’s Environment and Sustainability Institute.

Already, scientists have looked at how large storms can damage coral reefs, cause fish to evacuate large areas and flood estuaries with salty ocean water. Some storm systems may also benefit fish by strengthening ocean upwelling that allows phytoplankton and zooplankton – food at the base of the marine food chain – to thrive, according to research led by United States National Marine Fisheries Service scientists.

Read the full story at Oceans Deeply

Maine lobster industry braces for looming bait shortage

July 2, 2018 — Maine’s lobster industry is on watch as fisheries regulators weigh whether to make significant cuts to herring catch limits, which could drive up bait costs that have already seen a sharp increase over the past decade.

Maine’s lobstermen draw their bait from the Atlantic herring stocks, which are managed by the New England Fishery Management Council and National Marine Fisheries Service.

In recent updates, the council said it planned on setting a significantly lower herring catch quota in 2019 than in 2018. The catch limit for 2018 was 111,000 metric tons, the same as it was in 2017. But the herring fleet landed many fewer fish than that last year, harvesting just 50,000 metric tons.

The council also called for a reduction to the catch cap for the rest of 2018 amid concerns about low densities and slow replenishment in the fish stock.

“The decline of the most important forage stock in New England is a significant blow, not only for the lobster industry that uses it for bait, but also for those species that rely on herring as forage like groundfish, tuna, whales, and seabirds,” Ben Martens, executive director of the Maine Coast Fishermen’s Association, wrote in a recent post. “Without this motion, rumor has it that the herring fishery would need to be capped at 15 metric tons in 2019, far lower than the 100-metric ton fishery that has operated in recent years.”

A herring stock assessment group held meetings in late June to try to determine its next steps and come closer to determining what quota it might propose. The group should release more details about the expected catch limits in the fall.

“Everyone’s worried about the quota and what that’s going to be,” said Kristan Porter, a Cutler lobsterman and president of the Maine Lobstermen’s Association. “There’s bait around right now, but what happens in the fall? We just don’t know.”

Read the full story at the Bangor Daily News

Trump administration considering National Marine Fisheries Service and Fish and Wildlife Services merger

June 29, 2018 — The administration of U.S. President Donald Trump is looking to make changes to the U.S. government, and one of the recommendations it is considering would impact the seafood industry.

Earlier this month, the White House released a 128-page report, “Delivering Government Solutions in the 21st Century,” detailing steps it’s considering to streamline governmental functions. The report was written by the Office of Management and Budget after Trump issued an order to the agency in March 2017 to devise a plan to revise organizations within the executive branch.

“This plan will serve as a cornerstone for a productive, bipartisan dialogue around making the Federal Government work for the 21st century,” the administration said in a statement.

One of the recommendations in the report proposes to merge the National Marine Fisheries Service, which is part of the Commerce Department, with the U.S. Fish and Wildlife Service, which falls under the Department of Interior. It’s not the first time the two agencies have been targeted for consolidation as the report mentions Congressional proposals and similar recommendations dating back to the administration of former president Jimmy Carter.

NMFS – sometimes referred to as NOAA Fisheries – and FWS hold similar responsibilities in protecting endangered species and marine mammals, and the report indicates the split can lead to confusion. Earlier this year, a committee in the U.S. House of Representatives passed a bill that would eliminate redundancies in the Endangered Species Act and put FWS in charge of protecting fish that migrate between fresh and ocean waters.

Read the full story at Seafood Source