October 8, 2020 — The representation of women on the boards of global seafood companies grew to 14.4 percent in 2020, up from 9.1 percent in 2016, according to a new analysis by International Organization for Women in the Seafood Industry (WSI).
WSI Executive Director Marie Christine Monfort told SeafoodSource that while this figure is the highest ever recorded, it represents just a modest improvement on previous years.